Ukuphonononga ubunyani beTaqueria Cuisine yaseMexico

Intshayelelo yeTaqueria Cuisine yaseMexico

I-Taqueria cuisine yaseMexico luhlobo lokutya oluvela eMexico, kwaye luye lwanda kakhulu eUnited States nakwamanye amazwe. Igama elithi “taqueria” libhekisa kwindawo yokutyela egxile kwi-tacos, kodwa linokubhekisa kuhlobo lokutya okwenziwa kula maziko. I-Taqueria cuisine yaseMexico iyaziwa ngeencasa zayo zemveli, iziqholo, kunye nezithako ezidibanayo ukwenza amava okutyela awodwa kwaye amnandi.

Iingcambu zeMbali zeTaqueria Cuisine yaseMexico

Imvelaphi ye-taqueria cuisine yaseMexico inokulandelwa emva kubantu bomthonyama baseMexico. Izithako zomthonyama ezifana nombona, iimbotyi kunye netshilisi zazisetyenziselwa ukwenza izitya ezinencasa kunye nezondlayo. Njengoko iMexico yayilawulwa ngamaSpanish ngenkulungwane ye-16, izithako ezitsha ezifana nenyama yenkomo, inyama yehagu, kunye nenkukhu zaziswa kwisidlo. Ngokuhamba kwexesha, iincasa kunye nezithako ze-taqueria cuisine yaseMexico zavela kwizidlo ezahlukeneyo nezimnandi esizaziyo namhlanje.

Izithako eziyiNqobo kwiTaqueria Cuisine yaseMexico

I-taqueria yokwenyani ye-Mexican cuisine ixhomekeke kwizithako ezintsha, ezikumgangatho ophezulu ukwenza iincasa zayo ezizodwa. Izithako eziqhelekileyo ezifana ne-corn tortillas, i-cilantro, amatswele, kunye nekalika zizinto eziphambili zokutya ezininzi. Ezinye izithako zokwenyani zibandakanya iintlobo ngeentlobo zeepepile, iitumato, iiavokhado, kunye nemifuno emitsha njenge oregano kunye ne thyme. Ukusetyenziswa kwezithako ezitsha kubalulekile ekudaleni iincasa ezidlamkileyo nezintsonkothileyo eziluphawu lwe-taqueria cuisine yaseMexico.

Ubuchwephesha bokupheka beSintu beTaqueria yeCuisine yaseMexico

Iindlela zokupheka zemveli ezisetyenziswa kwi-taqueria cuisine yaseMexico zibaluleke kakhulu njengezithako ngokwazo. Ukuqhotsa, ukuqhotsa, kunye nokuqhotsa ziindlela eziqhelekileyo ezisetyenziswa ekuphekeni inyama efana nenyama yenkomo, yehagu, neyenkukhu. I-Tacos idla ngokuphekwa kwi-griddle okanye kwi-comal, i-flat cast cast-iron pan. Ukupheka ngokucothayo kukwasetyenziselwa ukupheka izitya ezifana nebarbacoa kunye ne-carnitas, eziphekwa iiyure ezininzi de zithambile kwaye zinencasa.

Ukubaluleka kweSalsas kwiTaqueria Cuisine yaseMexico

I-Salsas yinxalenye ebalulekileyo ye-taqueria yokutya yaseMexico, kwaye iza kwiindidi ezininzi ezahlukeneyo. Ezi sosi zihlala zenziwe ngokudityaniswa kwezithako ezitsha ezifana neetumato, itswele, igalikhi kunye nepepile. Ziyakwazi ukuba mnene okanye ziqhole, kwaye zisetyenziselwa ukongeza incasa kunye nobunzulu kwizitya ezifana ne-tacos, burritos, kunye ne-enchiladas. Ezinye i-salsas ezidumileyo ziquka i-salsa verde, i-salsa roja, kunye ne-pico de gallo.

Ukwahluka kweNgingqi yeTaqueria yeCuisine yaseMexico

I-Taqueria cuisine yaseMexico iyahluka kakhulu ngokuxhomekeke kwingingqi yaseMexico apho ivela khona. Ngokomzekelo, ummandla waseYucatan uyaziwa ngokusetyenziswa kwe-achiote paste, ngelixa i-Peninsula yaseBaja iyaziwa nge-tacos yeentlanzi. Eminye imimandla, efana ne-Oaxaca kunye neVeracruz, iyaziwa ngeesosi zazo ezizodwa ze-mole. Ummandla ngamnye unezithethe zawo zokupheka kunye nezithako ezifaka isandla kwiiyantlukwano ze-taqueria cuisine yaseMexico.

Izitya ezidumileyo zaseTaqueria zaseMexico kunye nemvelaphi yazo

Ezinye zezona zidumileyo izitya zaseMexico ziquka i-tacos, i-burritos, i-enchiladas, kunye ne-tamales. I-Tacos mhlawumbi iyaziwa kakhulu kwezi zitya, kwaye zinokuthi zifakwe ngeendlela ezahlukeneyo zokuzaliswa njenge-carne asada, i-al pastor, kunye ne-pollo. IBurrito sisidlo esithandwayo eMntla Mexico kwaye idla ngokuzaliswa ziimbotyi, irayisi kunye nenyama. I-Enchiladas sisidlo samandulo saseMexico esiquka iitortilla eziqengqelekayo ezizaliswe yinyama, itshizi kunye nesosi. I-Tamales sesinye isidlo sakudala, esiquka intlama ye-masa egcwele inyama, i-chilies kunye nezinye izithako.

Taqueria Mexican Cuisine eUnited States

I-Taqueria cuisine yaseMexico iye yanda kakhulu e-United States kule minyaka imbalwa idlulileyo. Uninzi lwabaphambukeli baseMexico bavule ii-taquerias kunye nezinye iindawo zokutyela zaseMexico kwizixeko kwilizwe liphela, bezisa iincasa zokwenyani kunye nobuchule kwiidinari zaseMelika. Nangona kunjalo, njengayo nayiphi na i-cuisine ethandwa kwelinye ilizwe, kuhlala kukho umngcipheko wokwabiwa kwenkcubeko kunye nokulahleka kobunyani.

Impembelelo yoLwabiwo lweNkcubeko kwiTaqueria Cuisine yaseMexico

Ulwabiwo lwenkcubeko luyinkxalabo kwihlabathi lokupheka kunye nakwamanye amashishini. Kwimeko ye-taqueria ye-Mexican cuisine, ukwabiwa kwenkcubeko kunokubonakalisa ekusebenziseni izithako okanye ubuchule obunganyanisekanga, okanye ekuchaseni izitya zendabuko. Kubalulekile ukuqaphela kunye nokuvuma imvelaphi kunye nezithethe ze-taqueria cuisine yaseMexico ukuze kugcinwe ukunyaniseka kwayo kunye nokubaluleka kwenkcubeko.

Isiphelo: Ukugcina ubunyani beTaqueria Cuisine yaseMexico

I-Taqueria cuisine yaseMexico sisidlo esidlamkileyo nesimnandi esineengcambu ezinzulu kwimbali kunye nesithethe saseMexico. Ngokusebenzisa izithako zokwenyani kunye nobuchule bokupheka, kwaye ngokuvuma ukungafani kokwahluka kwengingqi, sinokuqhubeka sinandipha kwaye sixabisa iincasa ezityebileyo ze-taqueria cuisine yaseMexico ngelixa sigcina ubunyani bayo. Kubalulekile ukuxhasa i-taquerias kunye nezinye iindawo zokutyela zaseMexico ukuze kukhuthazwe ukutshintshiselana ngenkcubeko kunye nokuqondana, kunye nokuqinisekisa ukuba i-taqueria cuisine yaseMexico ihlala iyinxalenye edlamkileyo kwaye ibalulekileyo yendalo yethu yokupheka.