John Myers
Intshayelelo ye-Danish pastry cake
Ikeyiki yaseDanish, ekwabizwa ngokuba yiDanish pastry okanye ngokulula isiDanish, yipastry emnandi eyavela eDenmark. I-pastry yaseDanish inemigangatho emininzi yentlama yebhotolo egotywayo ngokuphindaphindiweyo ngaphambi kokuba izaliswe ngokuzaliswa okumnandi njengeziqhamo, itshizi yekhrimu, okanye i-custard. Emva koko iqebengwana lenziwe ngokweendlela ezahlukeneyo, njenge-swirl, braid, okanye iqhina, lize libhakwe de libe mhlophe kwaye libe mdaka bugolide.
I-pastry yaseDanish ithandwa ngabantu abaninzi kwaye yonwatyelwa kwihlabathi liphela. Ilungele isidlo sakusasa, i-brunch, okanye njenge-snack kunye nekomityi yekofu okanye iti. Ipastry yaseDanish iyonwaba lokwenyani kwaye iye yaba sistaple pastry kwiindawo ezininzi zokubhaka kunye neecafe kwihlabathi liphela.
Imbali emva Danish pastry cake
Imbali yekeyiki yaseDanish kukholelwa ukuba yaqala ngenkulungwane ye-19. Nangona kunjalo, imvelaphi yayo ayicacanga, kwaye kukho iingcamango ezininzi malunga nokudalwa kwayo. Abanye bakholelwa ukuba i-pastry yenziwa kuqala ngababhaki base-Austrian ababeqeshwe nguKumkani waseDenmark ngelo xesha, ngelixa abanye bekholelwa ukuba i-pastry yinguqu ye-pastry yaseFransi ebizwa ngokuba yi "viennoiserie."
Nokuba yeyiphi na imvelaphi, i-pastry yaseDanish yakhawuleza yaba yipastry edumileyo eDenmark nakuyo yonke iYurophu. Le pastry yafumana ukuthandwa eUnited States ngenkulungwane yama-20 xa ababhaki baseDenmark bafudukela kweli lizwe baza bazisa amaMelika amapasi awo.
Izithako ezisetyenziswe kwiqebengwana ye-pastry yaseDanish
Izithako eziphambili kwikeyiki ye-pastry yaseDanish ngumgubo, ibhotolo, iswekile, igwele kunye nobisi. Ezi zithako zixutywa kunye ukuze zenze intlama ethi emva koko iqengqwe, isongwe, ibunjwe ngokweendlela ezahlukeneyo. Ibhotela ifakwe kwintlama ukuze idale i-flaky texture kunye nemigangatho eyahlukileyo. Ukuzaliswa kunokwahluka, kodwa eziqhelekileyo ziquka iziqhamo, i-cream cheese, i-custard kunye netshokolethi.
Umgangatho wezithako ezisetyenzisiweyo ubalulekile xa usenza i-pastry yaseDanish. Ibhotolo ekumgangatho ophezulu kunye nomgubo ziyimfuneko ukwenza i-pastry ethambileyo kunye nebhotolo.
Ukwenziwa kwekeyiki yaseDanish
I-pastry yaseDanish yipastry efuna umsebenzi onzima ukuyenza. Inkqubo ibandakanya amanyathelo amaninzi, kuquka ukwenza intlama, ukubeka ibhotela kwintlama, kunye nokubumba i-pastry. Inhlama kufuneka ihlanjululwe ngamaxesha amaninzi ngexesha lokulungiselela ukuqinisekisa ukuba iileyile zebhotela aziyinyibiliki kwaye zilahlekelwa ukuthungwa kwazo okwahlukileyo.
Emva kokuba i-pastry ibunjiwe kwaye izaliswe, iyabhakwa ide ibe yigolide ibe mdaka kwaye ibe mhlophe. I-pastry yaseDanish idinga umonde kunye nobuchule bokwenza, kodwa umphumo wokugqibela yi-pastry elula, enqabileyo kwaye emnandi.
Iinguqu ezidumileyo zekeyiki ye-pastry yaseDanish
Kukho iinguqulelo ezininzi ezidumileyo ze-Danish pastry cake. Olona tshintsho luqhelekileyo lubandakanya iipastries ezizaliswe ziziqhamo, ezifana neraspberry, iblueberry, kunye neapile, kunye neepastries ezigcwele itshizi, ezifana netshizi kunye nealmond. Iipastries ezizaliswe ngetshokholethi nazo ziyathandwa, njengoko kusenziwa iipastries ezigalelwe iialmondi ezisikiweyo.
Uyikhonza njani ikeyiki yaseDanish pastry
I-pastry yaseDanish idla ngokusetyenziswa njengesidlo sakusasa okanye njenge-snack emnandi kunye nekofu okanye iti. Inokunikwa ngokufudumeleyo okanye kubanda kwaye isoloko igalelwe iswekile engumgubo okanye igalelwe i-glaze elula.
Ukudibanisa ikeyiki ye-pastry yaseDanish kunye neziselo
I-pastry yaseDanish idibanisa kakuhle nekofu, iti kunye nobisi. Ikwayindlela ebalaseleyo yokudibanisa nechampagne okanye iwayini ehlwahlwazayo kwisiganeko esikhethekileyo.
Iinzuzo zempilo ze-Danish pastry cake
Ikeyiki ye-pastry yaseDanish yinto emnandi kwaye kufuneka yonwabe ngokumodareyitha. Ngelixa ingeyiyo ipastry esempilweni, ibonelela ngezibonelelo zesondlo. Ngumthombo olungileyo wecarbohydrates kwaye unokubonelela ngokukhawuleza amandla okunyusa. Noko ke, inee<em>kilojoule ezininzi, amafutha, neswekile kwaye ifanele yonwatywe njengesidlo samaxesha athile.
Apho unokufumana khona eyona khekhe yaseDanish pastry
Ikeyiki yepastry yaseDanish inokufumaneka kwiindawo ezininzi zokubhaka kunye neekhefi kwihlabathi liphela. Nangona kunjalo, kweyona pastry ingcono yaseDanish, kuyacetyiswa ukuba undwendwele indawo yokubhaka yaseDanish yaseDenmark okanye indawo yokubhaka egxile kwipastry yaseDanish.
Isiphelo: uvuyo lwekeyiki ye-pastry yaseDanish
Ikeyiki ye-pastry yaseDanish yipastry eyolisayo neyonwatyelwa kwihlabathi lonke. Ubume bayo obuthambileyo kunye nokuzaliswa okumnandi kuyenza ibe yipastry efanelekileyo kwisidlo sakusasa, i-brunch, okanye njenge-snack emnandi enekofu okanye iti. Nangona kukwenza i-pastry enzima kakhulu, isiphumo sokugqibela sisinkwa esilula, esithambileyo kwaye esimnandi. Nokuba yonwatyiswa kwivenkile yokubhaka yesintu yaseDanish okanye kwikhefi yasekhaya, ikeyiki yepastry yaseDanish ngokuqinisekileyo iya kuzisa ulonwabo kuye nabani na ozificayo kuyo.
