Ukuphonononga iiNcasa ezivuthayo zeCuisine yaseMexico

Imvelaphi yeCuisine yaseMexico

I-Mexican cuisine inembali etyebileyo nedlamkileyo esukela emva kumawaka eminyaka. Kukudityaniswa kweendlela zokupheka zemveli zaseMesoamerican kunye neempembelelo zaseSpain ukusuka kwixesha lobukoloniyali. Ama-Aztec namaMeya amandulo ayengabalimi abanobuchule ababelima iintlobo ngeentlobo zezityalo ezifana neembotyi, umbona, kunye nesquash. Kwakhona babesebenzisa iintlobo ngeentlobo zezityalo neziqholo kwizitya zabo, njenge-cilantro nekumin. Ukutya kwaseMexico kuye kwavela ngokuhamba kwexesha, kubandakanya izithako ezintsha kunye nobuchule, kodwa ihlala isekelwe kwizithethe zookhokho bayo bemveli.

Indima yeziqholo ekuphekeni kwaseMexico

Iziqholo ziyinto ebalulekileyo ye-cuisine yaseMexico, yongeza ubunzulu kunye nobunzima kwiitya. I-Mexican cuisine isebenzisa iintlobo ezininzi zeziqholo, ukusuka kwi-mild ukuya kwi-fire hot, ukudala izitya ezinesibindi kunye ne-flavour. Ezinye zezona ziqholo zisetyenziswa ngokuqhelekileyo ekuphekeni kwaseMexico ziquka i-cumin, i-coriander, i-chili powder, kunye ne-paprika. Ezi ziqholo zihlala zithosiwe okanye ziphantsi ukuze zikhulule amandla azo apheleleyo.

I-Heat Factor kwi-Mexican Food

I-Mexican cuisine iyaziwa ngokuba nencasa yomlilo kunye nokusetyenziswa ngesibindi kweetshilisi. Iitshilisi zisetyenziswa ngeendlela ezahlukahlukeneyo, kuquka ezisandul’ ukukhiwa, zomisiwe, ezitshayiweyo nezingumgubo. Iqondo lobushushu betshilisi liyahluka ngokuxhomekeke kudidi, ukusuka kokuphakathi ukuya kushushu kakhulu. Iipepile ezifana ne-jalapeno, serrano, kunye ne-habanero ziqhele ukusetyenziswa ekuphekeni kwaseMexico. Ubushushu bunokulungiswa ngokususa imbewu kunye nenwebu kwitshilisi, njengoko ziqulethe uninzi lobushushu.

Iziqholo eziphezulu kunye neeChili ezisetyenziswa kwiZitya zaseMexico

Ikumin yenye yezona zinongo zidumileyo kwi cuisine yaseMexico, inika izitya incasa eshushu, yomhlaba. I-Coriander yongeza amanqaku e-citrusy kwiitya, ngelixa i-chili powder yongeza ubushushu kunye nobunzulu be-flavour. I-Paprika isetyenziselwa ukongeza umsi kunye nombala kwiitya. Xa kuziwa kwitshilisi, i-jalapenos zezona zisetyenziswa ngokuqhelekileyo, ngelixa i-serranos kunye ne-habaneros zongeza umlinganiselo omkhulu wobushushu kwizitya.

Iindidi ezahlukeneyo zeesosi zaseMexico

I-Salsa mhlawumbi iyona sauce eyaziwayo kakhulu yaseMexico, eyenziwe ngomxube weetamatati, itswele kunye netshilisi. Ezinye iisosi ezidumileyo ziquka i-mole, isosi entsonkothileyo eyenziwe ngetshokolethi kunye netshilisi, kunye ne-pico de gallo, isalsa esekwe kwitumato entsha. I-Salsas inokuba mnene okanye iqholwe, kwaye isetyenziswa rhoqo njenge-condiment okanye i-topping yokutya.

Ubugcisa bokwenza iGuacamole

IGuacamole sisidlo samandulo saseMexico esenziwe ngeeavokhado ezicujiweyo, ijusi yekalika, kunye neziqholo. Inokwenziwa ngokwezifiso ukuba ihambelane nezinto ezithanda umntu ngamnye, kunye nezongezo ezifana neetumato ezigayiweyo, itswele, kunye netshilisi. Isitshixo sokwenza i-guacamole enkulu kukusebenzisa iiavokhado ezivuthiweyo, ezinencasa kunye nokulungelelanisa incasa yezithako.

Okona kutya kulungileyo kwaseMexico kubathandi bezinongo

Kwabo bathanda ubushushu, zininzi izitya zaseMexico onokukhetha kuzo. I-Tacos al pastor, eyenziwe ngengulube ye-marinated kunye ne-ananas, lukhetho oludumileyo. I-enchiladas yenye i-classical enesiqholo, egcwele izithako ezahlukeneyo ezifana nenkukhu, inyama yenkomo, okanye itshizi. Ukuze ufumane amava amnandi ngokwenene, zama i-chiles en Nogada, isitya esenziwe nge-poblano pepper egcweleyo ene-sauce e-creamy walnut.

Ukubaluleka kokuMatanisa izitya zaseMexico kunye neziselo eziLungileyo

I-Mexican cuisine idityaniswa kakuhle neentlobo ngeentlobo zeziselo, ukusuka kwimargaritas ukuya kwiibhiya zaseMexico. Izitya ezineziqholo zidla ngokudityaniswa neziselo ezibandayo, ezihlaziyayo njengebhiya okanye imargarita ematyeni. I-Tequila kunye ne-mezcal nazo ziziselo ezinxilisayo ezithandwayo ezidityaniswa kakuhle nezitya zaseMexico.

Ezona zinongo ziPhakamileyo zaseMexican zoKutya onokuzizama ekhaya

Kwabo bafuna ukuphonononga incasa evuthayo ye-cuisine yaseMexico ekhaya, zininzi iindlela zokupheka zokuzama. Zama ukwenza isalsa yasekhaya, okanye ubethe ibhetshi yeguacamole enesiqholo. Ukufumana ukutya okuninzi, zama ukwenza inyama yenkukhu, isitya senkukhu esiqholiweyo esinokuhanjiswa ngeetacos okanye iitostadas. Xa ufuna ukutya imifuno, zama ukwenza isuphu yembotyi emnyama enesiqholo.

Ikamva leCuisine yaseMexico: iiTrendi kunye nezinto ezintsha

Ukutya kwaseMexico kuhlala kuvela, kunye neendlela ezintsha kunye nezinto ezintsha ezivela ngalo lonke ixesha. Enye yeendlela ezikhoyo ngoku kukusetyenziswa kwezinye izithako ezifana ne-cactus kunye nezinambuzane. Abapheki bakwazama iindlela ezintsha, njengokupheka kwe-sous vide kunye ne-molecular gastronomy, ukwenza izitya ezizodwa nezinika umdla. Njengoko iMexican cuisine iqhubeka nokuvela, ihlala ilisiko elidlamkileyo nelimnandi lokutya, kunye nento yokuba wonke umntu ayonwabele.