Ukuphonononga iCantina yaseMexico: Amava eNkcubeko kunye neCulinary

Intshayelelo: Yintoni iCantina yaseMexico?

I-cantina yaseMexico luhlobo lwebhari ekhethekileyo eMexico. Yindawo apho abantu beza kudibana, basele, kwaye batye ukutya okuqhelekileyo kwaseMexico. IiCantina zihlala zincinci, iindawo ezipholileyo ezinobuhlobo kunye nomoya okhululekileyo. Zinokufumaneka kulo lonke elaseMexico, ukusuka kwiidolophu ezinkulu ukuya kwiidolophu ezincinci.

IiCantina ziyaziwa ngokutya kunye neziselo zaseMexico eziyinyani. Bahambisa izitya zesintu ezifana ne-tacos, i-quesadillas, kunye ne-guacamole, kunye neziselo ezahlukahlukeneyo ezifana ne-tequila, i-mezcal, kunye ne-margaritas. IiCantina zihlala ziba nomculo ophilayo okanye ezinye iindlela zokuzonwabisa.

Imbali yeCantina yaseMexico: Ukusuka kwiithaveni ukuya kwiimpawu zenkcubeko

Iicantina zaseMexico zinembali ende kunye nenomdla. Ekuqaleni zazibizwa ngokuba zii “pulquerías” kwaye yayiziindawo apho abantu babesela ipulque, isiselo esinxilisayo saseMexico esenziwe ngencindi yesityalo saseMaguey. Ngenkulungwane ye-19, urhulumente waseMexico waqala ukulawula ukuveliswa kunye nokusetyenziswa kotywala, okwakhokelela ekuguqulweni kwe-pulquerías kwi-cantinas.

ICantinas yaduma phakathi kwabasebenzi baseMexico njengeendawo zokusela, zokuncokola, kunye nokuphumla emva kosuku olude lomsebenzi. Babesoloko bengabaphambukeli abavela kwamanye amazwe aseLatin America, njengeSpain neCuba. UCantinas waba ziimpawu zenkcubeko eMexico, kwaye amagcisa nababhali abaninzi abadumileyo, abafana noFrida Kahlo no-Octavio Paz, baziwa ngokuba rhoqo.

Indima yeCantinas kwiNtlalo yaseMexico: iNtlalo kunye nemibhiyozo

IiCantinas zidlala indima ebalulekileyo kuluntu lwaseMexico. Ziindawo apho abantu beza kudibana, ukubhiyozela iminyhadala ekhethekileyo, kwaye banxibelelane noluntu lwabo. I-Cantinas idla ngokuba yindawo yokuhlanganisana yezihlobo kunye nosapho, apho banokwabelana ngesiselo kunye nokutya ngelixa befumana ubomi bomnye nomnye.

ICantinas ikwayindawo edumileyo yokubhiyozela, njengemihla yokuzalwa, imitshato, kunye nezinye izinto ezibalulekileyo. Ama-cantina amaninzi anamagumbi abucala okanye iindawo ezinokuthi zigcinelwe ezi ntlobo zeziganeko. Ziyeyona ndlela ilungileyo yokubhiyozela kunye nabathandekayo kwindawo ekhululekile kunye nengekho sikweni.

I-Atmosphere yaseCantina: Umculo, uMhlobiso, kunye neSiko

Umoya kwiicantina zaseMexico ushushu, wamkelekile kwaye udlamkile. Zihlala zihonjiswe ngemibala eqaqambileyo, imizobo yemveli yaseMexico, kunye nezinye izinto zenkcubeko. Uninzi lwee-cantinas zinomculo ophilayo, njengamabhendi e-mariachi okanye ezinye iimvumi zemveli zaseMexico, ezongeza umoya wokuzonwabisa.

IiCantinas zikwayaziwa ngabasebenzi babo abanobuhlobo kunye nabanomdla, abahlala bebazi abathengi babo abaqhelekileyo ngamagama. Abasebenzi badla ngokunxiba iimpahla zemveli zaseMexico, njengeesuti ze-charro zamadoda kunye neelokhwe ezimibalabala zabasetyhini. I-ambiance iyonke yenye yezithethe, ububele, kunye noluntu.

Iziselo ezidumileyo kwiiCantinas zaseMexico: iTequila, iMezcal, kunye neMargaritas

Iicantina zaseMexico zidume ngeziselo zazo, ingakumbi i<em>tequila, i<em>mezcal, ne<em>margaritas. I-Tequila sisiselo esinxilisayo esenziwe ngesityalo se-agave eluhlaza, esizalelwa eMexico. I-Mezcal isiselo esifanayo esenziwe kwiintlobo zezityalo ze-agave. Zombini i-tequila kunye ne-mezcal zihlala zihanjiswa ngqo phezulu, kunye netyuwa kunye nekalika ecaleni.

I-Margaritas yi-cocktail eyaziwayo eyenziwe nge-tequila, ijusi ye-lime, kunye nemizuzwana emithathu. Ngokuqhelekileyo zihanjiswa phezu komkhenkce kwiglasi enetyuwa. Ezinye iziselo ezithandwayo kwiicantina zaseMexico ziquka ibhiya, imicheladas (i-cocktail yebhiya enejusi ye-lime kunye neziqholo), kunye ne-palomas (i-cocktail eyenziwe nge-tequila kunye ne-grapefruit soda).

Izitya zesiNtu zaseMexico: Tacos, Quesadillas, kunye neGuacamole

Iicantina zaseMexico zikwayaziwa ngokutya kwazo okumnandi, ezidla ngokuba kukutya kwesintu kwaseMexico. IiTacos zisisiseko kwiicantinas zaseMexico, kwaye zininzi iintlobo ezahlukeneyo onokukhetha kuzo, njenge-carne asada, i-al pastor, okanye i-fish tacos. I-Quesadillas sesinye isidlo esithandwayo, esenziwe nge-tortilla egcwele ushizi kunye nezinye izithako, njengenyama okanye imifuno.

I-Guacamole yidiphu edumileyo eyenziwe ngeavokhado ecujiweyo, ijusi yekalika, kunye nezinye izinongo. Ihlala ihanjiswa ngeetshiphusi ze-tortilla okanye njenge-topping yezinye izitya. Ezinye izitya ezithandwayo kwi-cantinas yaseMexico ziquka i-tamales, i-enchiladas, kunye ne-chiles rellenos.

Ukutya kweNgingqi kwiCantinas yaseMexico: Ukusuka emantla ukuya emazantsi

Enye yezinto ezintle malunga neecantinas zaseMexico kukuba zihlala zibonelela ngokutya kwengingqi, okwahluka ngokuxhomekeke kwindawo ohlala kuyo eMexico. Emantla, unokufumana izitya ezifana ne-carne asada kunye ne-machaca (inyama yenkomo eyomileyo). Emazantsi, unokufumana izitya ezenziwe ngokutya kwaselwandle okutsha kunye neziqhamo ezingaqhelekanga.

Ezinye ii-cantinas zisebenza kuhlobo oluthile lokutya, njenge-Oaxacan okanye iYucatecan cuisine. Oku kuvumela abathengi ukuba bafumane iincasa ezizodwa kunye nezithako zeendawo ezahlukeneyo zaseMexico.

I-Cantinas kunye neMidlalo: Ukonwabela iBhola ekhatywayo kunye neBhokisi kunye naBahlali

Iicantina zaseMexico zikwayindawo entle yokubukela imidlalo, ngakumbi ibhola ekhatywayo kunye namanqindi. Iicantina ezininzi zineethelevishini ezibonisa imidlalo ephilayo okanye imatshisi, kwaye abathengi banokuyonwabela isiselo kunye nokutya ngelixa bevuyisa iqela labo abalithandayo okanye imbethi manqindi.

Ukubukela imidlalo kwi-cantina yindlela enhle yokufumana inkcubeko yaseMexico kunye nokudibanisa nabantu basekhaya. Yimeko eyonwabisayo nedlamkileyo, enemincili nemincili.

I-Cantina Etiquette: Izithethe kunye neendlela zokuziphatha ezifanele ukuqwalaselwa

Kukho izithethe kunye nokuziphatha okubalulekileyo ukuba kugcinwe xa undwendwela i-cantina yaseMexico. Ngokomzekelo, kulisiko ukuodola ukutya kunye neziselo zakho, nokwabelana ngokutya kwakho nabanye etafileni yakho. Kukwagqalwa njengobukrwada ukuhlala kwitafile esele inabanye abathengi.

Ukongezelela, kubalulekile ukuhlonipha abasebenzi be-cantina kunye nabanye abathengi. Kuphephe ukungxola okanye ukungxola kakhulu, kwaye qaphela indlela osela ngayo utywala. Kukwabalulekile ukunika iingcebiso abasebenzi ngenkonzo yabo.

Isiphelo: Ukuphonononga iiCantinas zaseMexico njengamava awodwa

Ukuphonononga iicantinas zaseMexico ngamava awodwa kwaye ayinyani ekuvumela ukuba uqhagamshelane nenkcubeko yaseMexico kunye nokutya. Ukusuka kwindawo edlamkileyo ukuya kukutya okumnandi neziselo, kukho into yokuba wonke umntu ayonwabele kwicantina yaseMexico.

Nokuba ujonge ukunxulumana nabahlali, ukubhiyozela isiganeko esikhethekileyo, okanye ukonwabele ukutya okumnandi kunye neziselo, i-cantina yaseMexico yeyona ndawo ifanelekileyo yokuyenza. Ke bamba abanye abahlobo, uye kwi-cantina ekufutshane, kwaye ube namava kuyo yonke into enokunikelwa yinkcubeko yaseMexico.