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Ukuphonononga iiNcasa eziTyebileyo zeConsome Cuisine yaseMexico

Intshayelelo yeConsome Cuisine yaseMexico

I-Consome cuisine yase-Mexican yisuphu enencasa nencasa esisiseko kwi-cuisine yaseMexico. Ingumhluzi ocacileyo owenziwe kwinyama yenkomo, inkukhu, okanye amathambo engulube, kwaye iquka iindidi zemifuno kunye neziqholo. Isuphu isoloko ihanjiswa ngee tortillas, lime wedges, kunye ne avocado esikiweyo, nto leyo eyenza ibe sisidlo esinentliziyo nesipheleleyo.

I-Consomé ibisisidlo esidumileyo saseMexico kangangeenkulungwane kwaye iyinxalenye ebalulekileyo yelifa lelizwe lokupheka. Iyonanditshwa ngabantu abakubudala obahlukeneyo kwaye idla ngokuphakelwa kwiindawo zokutyela, kwiimbutho zosapho nakwimisitho ekhethekileyo. Isuphu ithandwa kakhulu kwiinyanga ezibandayo, njengoko ukufudumala kunye nobutyebi kunika induduzo kunye nokutya kwiintsuku ezibandayo.

Imbali emfutshane yeConsome Cuisine yaseMexico

Imbali ye-cuisine yaseMexico emnandi inokulandelwa kumaxesha angaphambi kwe-Columbian, xa abantu bomthonyama baseMexico basebenzisa umhluzi wamathambo ekuphekeni kwabo. Umhluzi wenziwa ngokubilisa amathambo kunye nemifuno kunye, kwaye yayisetyenziswa njengesiseko sesityu, isuphu, kunye nezinye izitya.

Ngethuba lexesha lobukoloniyali, iimpembelelo zaseSpain zongeza izithako ezintsha, ezifana ne-anyanisi, igalikhi kunye neetamatato, kumxube. Esi sidlo saqhubeka siguquka, yaye ngenkulungwane ye-19, saba sisidlo esithandwayo kwizityebi namahlwempu. Namhlanje, ukutya okumnandi kwaseMexico kuhlala kuyinxalenye ethandekayo kwaye ibalulekile kwisithethe saseMexico.

Izithako ezenza iConsome Cuisine yaseMexico yahluke

Izithako ezisetyenzisiweyo kwi-consome cuisine yaseMexico zezona zenza isuphu ibe yodwa kwaye ibe nencasa. Umhluzi uqhele ukwenziwa ngamathambo enyama yenkomo okanye enkukhu, athi axutywe iiyure ezininzi ukuze akhuphe incasa yawo etyebileyo. Imifuno enjengetswele, iminqathe, iseleri, neetumato zongezwa kumhluzi, kunye nemifuno enuka kamnandi neziqholo ezifana nebay leaf, thyme, neoregano.

Ezinye izithako ezinokuthi zongezwe kwi-consome cuisine yaseMexico ziquka i-chiles, i-hominy, kunye nombona. Isobho siqhele ukukhonzwa nge-lime wedges, i-avocado edayiweyo, kunye ne-tortillas, ezongeza ukuthungwa kunye nencasa kwisitya.

Iindlela Zokupheka ezisetyenziswa kwi-Consome Cuisine yaseMexico

Ukwenza ukutya okumnandi kwaseMexico, umhluzi uvalwa iiyure ezininzi ukukhupha incasa egcweleyo yamathambo kunye nezinye izithako. Emva koko umhluzi uyacinywa, kwaye imifuno kunye nenyama iyasuswa. Emva koko umhluzi ubuyiselwa embizeni, kwaye kongezwa iziqholo ezongezelelweyo, ezifana nemifuno, iziqholo kunye ne-chiles.

Isuphu iqhele ukubiliswa enye iyure okanye njalo, ukuvumela incasa ukuba idityaniswe kunye. Isiphumo sisityebi, umhluzi onencasa onentliziyo nowanelisayo.

Iindidi ezahlukeneyo zeConsome Cuisine yaseMexico

Kukho iinguqu ezininzi ezahlukeneyo zokutya kwaseMexico okumnandi, kuxhomekeke kummandla kunye nezithako ezisetyenzisiweyo. Ezinye iinguqu eziqhelekileyo ziquka i-consome de pollo (inkukhu yenkukhu), i-consome de res (inkomo yenkomo), kunye ne-consome de camaron (i-shrimp consome).

Ezinye iinguqu zingabandakanya izithako ezongezelelweyo, ezifana nemifuno okanye imifuno, okanye iintlobo ezahlukeneyo zenyama. Ukwahluka ngalunye kunencasa yalo ekhethekileyo kunye nokuthungwa, okwenza kube sisidlo esimnandi nesithuthuzelayo.

Uyenza njani iMexican Cuisine yeConsome yesiNtu

Ukwenza ukutya okumnandi kwaseMexico, qala ngokubilisa inyama yenkomo okanye amathambo enkukhu kwimbiza enkulu yamanzi iiyure ezininzi. Yongeza imifuno efana ne-anyanisi, i-carrots kunye ne-celery, kunye nemifuno kunye neziqholo ezifana namaqabunga e-bay, i-thyme kunye ne-oregano.

Vumela umhluzi uqhube iiyure ezininzi, uze udibanise umhluzi kwaye ususe inyama kunye nemifuno. Buyisela umhluzi ebhodweni kwaye wongeze i-flavour ezongezelelweyo ezifana ne-chiles, i-garlic, kunye nejusi ye-lime. Vumela isuphu ibambe enye iyure, uze usebenze nge-avocado esikiweyo, i-tortilla, kunye ne-lime wedges.

Iiyantlukwano zokudala zeConsome Cuisine yaseMexico

Kukho iinguqulelo ezininzi zobuchule bokutya okumnandi kwaseMexico okunokwenziwa ngokudibanisa izithako ezahlukeneyo okanye ukusebenzisa iindlela ezahlukeneyo zokupheka. Ngokomzekelo, ukongeza i-hominy kunye ne-chiles kunokunika isobho i-spicy and hearty flavour, ngelixa ukongeza i-shrimp okanye ezinye i-seafood zingongeza incasa entsha kunye ne-tangy.

Ezinye iinguqu zokudala zinokubandakanya ukusebenzisa iintlobo ezahlukeneyo zenyama okanye ukongeza imifuno eyahlukeneyo okanye iimbotyi. Ukwahluka ngakunye kunokwenziwa ukuze kuhambelane nezinto ezithandwayo kunye nezinto ezikhethwayo.

Ukuhlanganisa iConsome Cuisine yaseMexico nezinye izitya

I-Consome cuisine yase-Mexican sisidlo esiguquguqukayo esinokudityaniswa neentlobo ngeentlobo zokutya. Ihamba kakuhle kunye nezitya zaseMexico ezifana ne-tacos, i-enchiladas, kunye ne-tamales, kunye nerayisi kunye neembotyi.

Isenokudityaniswa nezinye izitya zamazwe ngamazwe, ezifana ne-Asian-fries-fries okanye izitya zase-Italian pasta. Umhluzi otyebileyo kunye ne-savory udibanisa kakuhle kunye neencasa ezahlukeneyo kunye nokuthungwa, okwenza kube yinto eguquguqukayo kunye neyongezelelweyo emnandi kuso nasiphi na isidlo.

Apho unokufumana khona eyona Cuisine yaseMexico iConsome

I-Consome cuisine yaseMexico inokufumaneka kwiindawo zokutyela ezininzi zaseMexico kunye neemarike kulo lonke elase-United States nakwamanye amazwe. Ezinye zezona ndawo zilungileyo zokufumana i-cuisine yokwenyani yaseMexico kwiimarike zaseMexico kunye nabathengisi basezitalatweni.

Kwakhona kunokwenzeka ukwenza isobho ekhaya, usebenzisa iindlela zokupheka zendabuko kunye nezithako. Izixhobo ezininzi ze-intanethi zibonelela ngemiyalelo yenyathelo nenyathelo lokwenza ukutya okumnandi kwaseMexico ekhaya.

Ukuqukumbela: Kutheni iConsome Cuisine yaseMexico ifanelekile ukuba izame

I-Consome cuisine yase-Mexican yisuphu emnandi nenencasa esisiseko se-Mexican cuisine. Umhluzi wayo otyebileyo kunye ne-savory, udibene nemifuno enencasa kunye neziqholo, yenza isidlo esanelisayo esilungele iintsuku ezibandayo okanye iziganeko ezikhethekileyo.

Nokuba yonwatyiswe yodwa okanye njengenxalenye yesidlo esikhulu, ukutya okumnandi kwaseMexico kufuneka kuzanywe kuye nabani na onomdla wokuphonononga incasa etyebileyo neyohlukeneyo yokutya kwaseMexico.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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Ubugcisa boKutya okuPhakamileyo kweMexican

Ukuphonononga iCuisine yaseMexico: Ukhenketho lokutyela