Ukuphonononga iintlobo ngeentlobo zeeChillies zaseMexico: Isikhokelo esiBanzi

Intshayelelo: Ilizwe Elinomtsalane leChillies zaseMexico

I-Mexican cuisine idume ngeencasa zayo ezibukhali nezintsonkothileyo, kwaye iitshilisi zidlala indima ebalulekileyo ekongezeni ubunzulu nobushushu kwizitya ezininzi. Iitshilisi zaseMexico liqela elihlukeneyo lepepile ukusuka kwi-mild and sweet to fire and contest. Ziza ngeemilo ezahlukeneyo, ubukhulu, kunye nemibala, nganye ineprofayile yayo yencasa ekhethekileyo kunye nokusetyenziswa kokupheka. Nokuba ungumpheki onamava okanye unomdla wokupheka ekhaya, ukujonga uluhlu oluninzi lweetshilisi zaseMexico kunokuvula ilizwe lamathuba ekhitshini lakho.

Imbali emfutshane yeeChillies kwiCuisine yaseMexico

Iichillies ziye zaba sisithako esibalulekileyo ekuphekeni kwaseMexico kangangamawaka eminyaka. Ubungqina bezinto zakudala bubonisa ukuba ukusetyenziswa kweechilies kwi-cuisine yaseMesoamerican kubuyela emva ubuncinane kwi-7500 BCE. Ama-Aztec kunye namaMeya ahlonipha iichili ngenxa yeempawu zabo zonyango nezomoya kwaye bazisebenzisa kwizithethe ezahlukeneyo kunye neminikelo. Amakoloniyali aseSpain azisa iintlobo ezintsha zeetshilisi eMexico ngenkulungwane ye-16, nto leyo eyakhokelela ekudalweni kwezidlo ezitsha kunye nendibaniselwano yencasa. Namhlanje, ukutya kwaseMexico kukudityaniswa kweempembelelo zemveli kunye neYurophu, kwaye iichilies ziyaqhubeka zisisithako sembombo kwizitya ezininzi zemveli kunye nezangoku.

Isikali saseScoville: Ukuqonda Ubushushu kwiiChillies

Iichillies ziyahluka kumanqanaba obushushu, ukusuka kobulali ukuya kubushushu obugqithisileyo, kwaye isikali se-Scoville ngumlinganiselo woburhabaxa bazo. Uluhlu lusuka kwi-0 (akukho bushushu) ukuya kwi-2 yezigidi (ubushushu obugqithisileyo), kunye ne-chilli nganye eyabelwe ukulinganisa kwe-Scoville ngokusekelwe kumxholo we-capsaicin. I-Capsaicin yikhompawundi yemichiza ebangela ukuvutha komsindo xa utya itshilisi. Ezinye iichili eziqhelekileyo kunye nemilinganiselo yazo yaseScoville zezi:

• Jalapeño: 2,500-8,000
• Serrano: 10,000-23,000
• Poblano: 1,000-1,500
• Habanero: 100,000-350,000
• Carolina Umvuni: 1.5-2.2 yezigidi

Kubalulekile ukwazi ukulinganisa kwe-Scoville ye-chilli ngaphambi kokuba uyisebenzise kwiresiphi, njengoko inokuchaphazela kakhulu i-flavour kunye nokushisa kwesitya.

IiChillies eziqhelekileyo zaseMexico: iJalapeño, iSerrano, kunye nePoblano

I-Jalapeño, i-Serrano, kunye ne-Poblano zezinye zezona ziqhelekileyo zisetyenziswa kwi-chillies kwi-Mexican cuisine. IJalapeños ziphakathi, itshilisi eluhlaza bumnyama kunye neqondo lobushushu eliphakathi ukuya kweliphakathi kunye nencasa enencasa eswiti. Zihlala zisetyenziswa kwi-salsas, i-guacamole, kunye nezitya ezifakwe njenge-poppers. IiSerrano zincinci kwaye zishushu kune-Jalapeños, ezinombala oluhlaza oqaqambileyo kunye nencasa entsha, yesitrasi. Zikulungele ukongeza ubushushu kwi-salsas, i-sauces, kunye ne-marinades. IiPoblano zinkulu, iitshilisi eziluhlaza bumnyama ezinomgangatho ophakathi wobushushu kunye nencasa etyebileyo, yomhlaba. Zihlala zosiwe kwaye zifakwe ngetshizi okanye inyama kwaye zisetyenziselwa izitya ezifana ne-chiles rellenos.

IChipotle Enamandla: Ulonwabo oluqhumayo

Iitshilisi zeChipotle ziyatshaya, ijalapenos ezomisiweyo ezinencasa eyahlukileyo yomsi kunye nenqanaba lobushushu eliphakathi. Ngokuqhelekileyo zisetyenziswa kwizitya zaseMexico kunye neTex-Mex ezifana ne-chili con carne, i-adobo sauce, kunye ne-enchiladas. Ii-Chipotles zongeza ubunzulu kunye nobunzima kwiisosi kunye ne-marinades kwaye ziyintandokazi phakathi kwabathandi be-barbecue.

Incasa yeentyatyambo yeHabanero

I-Habanero chillies yenye yezona zitshilisi zishushu kwihlabathi, kunye ne-Scoville yereyithingi ye-100,000-350,000. Zinemibala eyahlukahlukeneyo, ukusuka koluhlaza ukuya kutsho koorenji ukuya kobomvu, kwaye zinencasa yentyatyambo, enentyatyambo enobushushu obunamandla. IHabaneros idla ngokusetyenziswa kwiisosi ezishushu, iimarinades, kunye neesalsas kwaye inokongeza ukukhaba okuvuthayo kwinyama eyojiweyo kunye nokutya kwaselwandle.

I-Chilhuacle enqabileyo kunye nenqabileyo

IChilhuacle chillies inqabile kwaye icela umngeni ukuyifumana ngaphandle kweMexico, izenza isithako esixabisekileyo phakathi kwabantu abathanda ukutya. Ziza kwiindidi ezimbini, i-negro kunye ne-rojo, kwaye zinencasa efihlakeleyo, eswiti eneqondo eliphakathi ukuya kophakathi lobushushu. I-Chilhuacles idla ngokusetyenziswa kwi-moles, i-stews, kunye ne-tamales kwaye yongeza ubunzulu obukhethekileyo kunye nobunzima kwezi zitya.

Inevumba elimnandi kwaye ithambile: IAncho Chillies

I-Ancho chillies zipepile ze-poblano ezomisiweyo ezinencasa eswiti, enomsi kunye nenqanaba lobushushu obuphakathi. Zihlala zisetyenziselwa izitya ezifana ne-tamales, i-enchiladas, kunye ne-pozole kwaye zinokuphinda zifakwe emanzini kwaye zihlanjululwe kwi-sauce egudileyo. I-Anchos iphinda idibaniswe kakuhle kunye netshokholethi, i-nuts, kunye neziqhamo ezomisiweyo kwiidessert kunye nokuphatha okumnandi.

Izinongo, iTangy, kunye neFruity: IiChillies zaseGuajillo

I-Guajillo chillies ziphakathi ngokomlinganiselo, ezomisiweyo zinencasa ebhityileyo, enencasa yefruity kunye neqondo lobushushu eliphakathi ukuya kophakathi. Zihlala zisetyenziswa kwi-adobo sauce, engumxube wetshilisi, iziqholo, kunye neviniga, kwaye inokongeza incasa entsonkothileyo, enencasa kwinyama eyosiweyo kunye nemifuno.

Ngaphaya Kwesiqhelo: Ukuphonononga iiChillies zaseMexico ezingaziwayo

I-Mexican cuisine inoluhlu olukhulu lweetshilisi ezingaziwa kangako ngaphandle kwelizwe kodwa zibonelela ngeeprofayili zencasa eyodwa nezinika umdla. Ezinye zezi chili ziquka:

• Chilaca: Itshilisi ende, emnyama emnyama enezinga lobushushu obuphakathi kunye nencasa enomsi, yomhlaba
• I-Pasilla: i-pepper eyomileyo ye-chilaca ene-flavour ecebileyo, i-raisin kunye neqondo lokushisa elincinci
• Mulato: Ipepile yepoblano eyomileyo enechocolatey, incasa enomsi kunye neqondo lobushushu obuphakathi
• ICascabel: Itshilisi encinci, engqukuva enencasa, incasa enomsi kunye nobushushu obuphakathi

Ukujonga iintlobo ngeentlobo zeetshilisi zaseMexico kunokuba yinto eyonwabisayo kwaye inomdla wokupheka. Nokuba ukhetha ukutya kwakho okuthambileyo okanye okuqholiweyo, kukho itshilisi yaseMexico enokuthi inyuse izitya zakho zibe kubude obutsha bencasa kunye nobunzima.