Ukuphonononga ukutya kweSintu saseBrazil: Izitya eziphezulu

Intshayelelo: Ukutya kweSintu saseBrazil

Ukutya kwaseBrazil yimbonakaliso yenkcubeko yelizwe eyahlukileyo, engumxube wempembelelo yemveli, yaseYurophu, neyaseAfrika. Izitya zesiNtu zaseBrazil ziyaziwa ngokuba nesibindi, incasa yazo etyebileyo kunye nokusetyenziswa kwezithako ezitsha, ezifumaneka ekuhlaleni. Ezinye zezona zidlo zidumileyo ekutyeni kwaseBrazil yifeijoada, coxinha, moqueca, pão de queijo, brigadeiro, churrasco, acarajé, vatapá, kunye nesitya seaçaí.

I-Feijoada: Isidlo seSizwe saseBrazil

I-Feijoada ngokungathandabuzekiyo sesona sidlo sidumileyo saseBrazil kwaye sihlala sibizwa ngokuba sisidlo selizwe. Sisityu esinencasa esiquka iimbotyi ezimnyama kunye namasikwe ahlukeneyo enyama njengenyama yenkomo, yehagu, kunye neesoseji. Isityu senziwa ngokwesiko kunye nerayisi, i-farofa (umgubo wemanioc othosiweyo), i-sautéed kale, kunye nezilayi eziorenji. I-Feijoada sisidlo esidla ngokutyiwa ngeempelaveki kwaye sikholisa ukonwabela ibhiya ebandayo okanye i-caipirinha (icocktail yesizwe yaseBrazil).

I-Coxinha: Inkukhu Eyojiweyo Kakhulu

I-Coxinha sisishwamshwam esidumileyo eBrazil esiqhele ukufumaneka kwiindawo zokubhaka, kwiibhari, nakwiindawo zokutyela ezitalatweni. Yipastry eqhotsiweyo emile okwenkukhu yedrumstick kwaye izaliswe yinkukhu ekhutshiweyo, i-cream cheese, kunye neziqholo. Ipastry yenziwe ngentlama edla ngokwenziwa ngomgubo wengqolowa, umhluzi wenkukhu kunye nebhotolo. I-Coxinha sisishwamshwam esimnandi nesanelisayo esidla ngokusonwatshwa ngebhiya ebandayo okanye isiselo esibandayo.

I-Moqueca: I-Seafood Stew evela e-Bahia

IMoqueca sisityu sokutya kwaselwandle esisuka eBahia, ilizwe elikumntla-mpuma weBrazil. Isityu senziwe ngokudityaniswa kwentlanzi, ishrimps, ubisi lwekhokhonathi, ioli yedendê (ioli yesundu), itswele, itumata, ikonofile, kunye neziqholo. Isitya ngokuqhelekileyo sinikwa irayisi kunye nefarofa. I-Moqueca sisidlo esinencasa kunye nevumba elimnandi elibonisa ukutya kwaseBrazil.

IPão de Queijo: Iibhola zesonka esitshizileyo

IPão de queijo sisishwamshwam esimnandi nesikhobokisayo esixhaphake ukufumaneka eBrazil. Sisonka esincinane esingqukuva esenziwe ngomgubo wecassava kunye netshizi. Isonka asinayo igluten kwaye sinomphandle okrwada kunye nethambileyo, ngaphakathi. IPão de queijo inokujongwa njengeshwamshwam okanye njengesidlo sakusasa kwaye idla ngokuphakelwa ikofu okanye iti.

IBrigadeiro: Imvakalelo eSwiti yaseBrazil

I-Brigadeiro yiswiti yendabuko yaseBrazil eyenziwe ngobisi olujikisiweyo, umgubo wekoko, ibhotolo, kunye netshokholethi yokufefa. Umxube uhlanganiswe kwiibhola ezincinci kwaye zifakwe nge-tshokoleta yokufafaza. IBrigadeiro sisimuncumuncu esithandwayo eBrazil kwaye sisoloko sisetyenzwa kumatheko, emitshatweni, nakwamanye amatheko akhethekileyo. Sisipho esiswiti nesimnandi esiqinisekisayo ukuba siya kwanelisa naliphi na izinyo eliswiti.

I-Churrasco: I-Barbecue yaseBrazil

I-Churrasco luhlobo lwe-Brazilian barbecue eyaziwa ngokuba yinyama eyojiweyo, kuquka inyama yenkomo, yehagu, yenkukhu kunye neesoseji. Inyama idla ngokuxutywa ngetyuwa kwaye iphekwe phezu komlilo ovulekileyo. IChurrasco sisiganeko solonwabo eBrazil kwaye isoloko yonwatyiswa nabahlobo kunye nosapho. Inyama ihanjiswa ngezitya ezahlukahlukeneyo ezifana nefarofa, isaladi yetapile, kunye nemifuno eyojiweyo.

I-Acarajé: Iifritters zePea-Eyed eziQisiweyo eziMnyama

I-Acarajé kukutya okudumileyo kwesitrato eBrazil okuxhaphakileyo ukufumaneka kumantla-mpuma welizwe. Yifritter eqhotsiweyo eyenziwe ngee-ertyisi ezinamehlo amnyama, itswele kunye neziqholo. Iifritters zidla ngokufakwa kwi-shrimp, i-vatapá (i-stew ye-seafood stew), kunye ne-sauce yepepper eshushu. I-Acarajé sisishwamshwam esinencasa kwaye esizalisekileyo esilungele isidlo sasemini esikhawulezayo okanye ishwamshwam lasebusuku.

IVatapá: Isityu seCoconut esineziqholo zaselwandle

IVatapá sisityu esineziqholo zokutya kwaselwandle esidla ngokufumaneka kumntla-mpuma weBrazil. Isitya senziwe nge-shrimp, intlanzi, ubisi lwekhokhonathi, iimvuthuluka zesonka, i-peanuts, kunye neoli yesundu. I-stew ine-texture ekhrimu kwaye idla ngokuhanjiswa nerayisi okanye i-acarajé. I-Vatapá sisidlo esinencasa nevumba elimnandi ekufuneka sizanywe nguye nabani na ondwendwela eBrazil.

I-Açaí Bowl: I-Amazonian Superfood

Isitya se-Açaí kukutya okuthandwayo kwezempilo okwenziwa ngamaqunube e-açaí, ukutya okuphezulu okuqhelekileyo okufumaneka kwihlathi lemvula laseAmazon. Amaqunube adityaniswe nezinye iziqhamo ezifana neebhanana kunye namaqunube kwaye agalelwe igranola nobusi. Isitya se-Açaí sisishwamshwam esinesondlo kwaye esihlaziyayo esilungele imini eshushu.

Isiphelo: Umzekelo wezona Cuisine zaseBrazil zigqwesileyo

I-cuisine yaseBrazil yimbiza enyibilikayo yeencasa kunye neenkcubeko eziqinisekileyo zokwanelisa nawuphi na umthandi wokutya. Ukusuka efeijoada ukuya ecoxinha, moqueca ukuya epão de queijo, ukutya kwaseBrazil kunento yakhe wonke umntu. Ke, kwixesha elizayo xa undwendwela eBrazil, qiniseka ukuba uthatha iisampulu zezona zidlo zidumileyo zelizwe kwaye ube namava okutya okutyebileyo nokwahlukileyo kokutya kwaseBrazil.