John Myers
Intshayelelo: Ubutyebi beCuisine yaseMexico
I-Mexican cuisine yenye yezona zithethe zahlukeneyo kwaye zinencasa ekuphekeni kwihlabathi. Iingcambu zayo zinokulandwa emva kumawaka eminyaka, kwimpucuko yamandulo eyayihlala kwindawo ngoku eyiMexico. Namhlanje, ukutya kwase-Mexican kuyonwatyelwa kwihlabathi jikelele, kwaye kwaziwa ngezincasa zayo ezibukhali, umboniso omibalabala, kunye nokusetyenziswa kwezithako ezintsha, ezifumaneka ekuhlaleni.
Iingcambu zeCuisine yesiNtu yaseMexico
Ukutya kwendabuko yaseMexico kusekelwe kwiindlela zakudala zabantu bomthonyama baseMexico. Aba bantu bavelisa inkqubo entsonkothileyo yezolimo, eyayiquka ukulinywa kwezityalo ezinjengombona, iimbotyi, neepepile. Kwakhona zazizingela izilwanyana zasendle yaye ziqokelela iziqhamo nemifuno kumahlathi akufutshane. Ngokuhamba kwexesha, oku kutya kwadityaniswa kunye neendlela zokupheka kunye neziqholo ze-colonizers zaseSpain, ukudala i-cuisine ekhethekileyo kunye nedlamkileyo esiyaziyo namhlanje.
Ezona zitya zidumileyo zaseMexico
Ezinye zezona zidlo zidumileyo zaseMexico ziquka i-tacos, i-enchiladas, i-guacamole, kunye ne-mole. I-Tacos yenziwe nge-tortillas ethambileyo okanye e-crispy, kwaye inokuzaliswa ngeentlobo ezahlukeneyo zenyama, imifuno kunye ne-sauces. I-Enchiladas i-tortillas egayiweyo ezaliswe yinyama okanye itshizi kwaye ifakwe kwi-tomato ebabayo okanye i-chili sauce. I-Guacamole yidiphu eyenziwe ngeavokhado ecujiweyo, itswele, i-cilantro, kunye nejusi yekalika. I-Mole yisosi entsonkothileyo eyenziwe ngomxube wepelepele, izinongo kunye netshokholethi, kwaye isetyenziselwa ukunonga inyama kunye nezinye izitya.
Iincasa kunye nezithako zeCuisine yaseMexico
I-Mexican cuisine iyaziwa ngezitya zayo ezinesibindi kunye nencasa, ezenziwe kusetyenziswa iintlobo ezininzi zeziqholo kunye nezithako ezintsha. Ezinye zezona ziqholo ezisetyenziswa ngokuqhelekileyo ziquka ikumin, i-coriander, i-chili powder, kunye ne-oregano. Izithako ezitsha ezifana neetumato, itswele, kunye ne-cilantro nazo zisetyenziswa kakhulu ekuphekeni kwaseMexico, kunye neentlobo ngeentlobo zenyama njengenyama yenkomo, yehagu kunye nenkukhu.
Indima yeziqholo ekuphekeni kwaseMexico
Iziqholo zidlala indima ebalulekileyo ekuphekeni kwaseMexico, zongeza ubunzulu kunye nobunzima kwizitya. Uninzi lweziqholo ezisetyenziswe kwi-cuisine yaseMexico, njenge-cumin kunye ne-coriander, zaziswa ngabakholoni baseSpain. Nangona kunjalo, iziqholo zemveli ezifana nepelepele zisetyenziswe ekuphekeni kwaseMexico amawaka eminyaka. Ezi pepper zihluka kwincasa ukusuka kobulali ukuya kuqholo kakhulu, kwaye zisetyenziselwa ukongeza zombini ubushushu kunye nencasa kwizitya.
Ukubaluleka kombona kwiCuisine yaseMexico
Umbona sesinye sezithako ezibaluleke kakhulu kwi-cuisine yaseMexico, kwaye ibikukutya okusisiseko eMexico kangangamawaka eminyaka. Umbona usetyenziselwa ukwenza izitya ezahlukeneyo, kuquka iitortilla, iitamales, kunye nepozole. Ikwasetyenziselwa ukwenza i<em>masa, intlama esetyenziselwa ukwenza iitortilla nezinye izitya. Umbona ubaluleke kakhulu kwinkcubeko yaseMexico kangangokuba udla ngokubizwa ngokuba yi “el maíz,” okanye “umbona.”
Ukusuka eTacos ukuya eTamales: Ukutya kwesitrato saseMexico
Ukutya kwasesitalatweni saseMexico sisithethe esityebileyo nesahlukeneyo sokupheka, kwaye kubandakanya yonke into ukusuka kwi-tacos ukuya kwiitamales. I-Tacos kukutya okudumileyo kwesitrato esifumaneka kulo lonke elaseMexico, kwaye zenziwe ngeendlela ezahlukeneyo zokuzaliswa njengenyama yenkomo, inkukhu kunye nehagu. IiTamales zezinye ukutya ezithandwayo zasesitalatweni, kwaye zenziwe ngentlama yemasa ezaliswe yinyama, itshizi, okanye imifuno kwaye igalelwe kwikhoba lombona.
Iidessert zesiNtu zaseMexico zokwanelisa izinyo lakho elimnandi
Ukutya kwaseMexico kuneentlobo ngeentlobo zeedessert ezimnandi zokwanelisa izinyo lakho elimnandi. Ezinye iidessert ezidumileyo ziquka i-churros, i-flan, kunye ne-tres leches cake. I-Churros zi-pastries ezinzulu ezifakwe kwi-cinnamon iswekile, kwaye zihlala zihanjiswa nge-sauce yetshokolethi. I-Flan yi-custard ekhrimu enencasa ye-vanilla kwaye ifakwe kwi-caramel sauce. Ikeyiki ye-Tres leches yikeyiki yesiponji efumileyo efakwe kwiintlobo ezintathu zobisi ezahlukeneyo kwaye ifakwe i-cream cream.
Impembelelo ye-Mexican Cuisine e-United States
I-Mexican cuisine inefuthe elikhulu kwi-American cuisine, ngakumbi kumazantsi-ntshona e-United States. Izitya ezininzi ezithandwayo ezifana ne-tacos, nachos, kunye ne-enchiladas ziye zaba zisisiseko kwi-American cuisine, kunye neendawo zokutyela zaseMexico zifumaneka kwiidolophu nakwiidolophu kulo lonke ilizwe. Iincasa zaseMexico kunye neziqholo nazo zibandakanyiwe kwezinye iintlobo zokutya, njengeebhega kunye neepizza.
Isiphelo: Yamkela iDiversity Culinary yaseMexico
I-Mexican cuisine sisithethe esityebileyo nesahlukeneyo sokupheka esonwatyelwa kwihlabathi liphela. Nokuba ungumntu othanda ii-tacos eziqholiweyo, iitamales ezityiwayo, okanye iidessert ezimnandi, kukho into yakhe wonke umntu okwi-Mexican cuisine. Ke kwixesha elizayo xa ujonge ukuzama into entsha, kutheni ungajongi ubutyebi bokutya kwaseMexico?
