Ukuphonononga ukutya kweSintu saseRashiya: Izitya ezidumileyo

Intshayelelo: Ukutya kweSintu saseRashiya

I-cuisine yaseRashiya bubugcisa obahlukeneyo kunye nobumnandi bokupheka obuye bavela kwiinkulungwane. Kukudityaniswa kweendlela ezahlukeneyo zokupheka zengingqi kunye nezithako eziphenjelelwe yijografi yelizwe, imozulu, kunye nembali. Ukutya kwendabuko yaseRashiya kunophawu olulodwa olubonakala kwiincasa zalo ezityebileyo, izitya ezityebileyo, kunye nokusetyenziswa kwezithako zasekhaya. Ukusuka kwiisuphu kunye ne-stew ukuya kwiidisethi kunye neziselo, i-Russian cuisine inikeza uluhlu lwezitya ezithuthuzelayo kunye nokwanelisayo.

I-Borscht: Isuphu ye-beetroot eyi-iconic

I-Borscht sisidlo esiqhelekileyo esivela e-Ukraine, kodwa sidliwa kakhulu eRashiya. Yisuphu edlamkileyo, enemibala yerubhi eyenziwe ngeebhiti, ikhaphetshu, iminqathe, iitapile, itswele kunye negalikhi. Isuphu inencasa yezithako ezahlukeneyo ezinje ngebay leaf, dill, kunye nesour cream. I-Borscht inokunikwa ishushu okanye ibanda, kwaye ihlala ihamba kunye nesonka esimnyama okanye i-croutons. Le sophu ye-iconic yeyona nto iphambili kwisidlo saseRussia kwaye iyonwatyelwa ngabemi balapha kunye nabakhenkethi ngokufanayo.

I-Beef Stroganoff: Isitya esidumileyo kwihlabathi jikelele

I-Beef Stroganoff sisidlo esidumileyo saseRashiya esiye saduma kwihlabathi jikelele. Sisidlo esinencasa, esinekhrimu esenziwe ngemicu yenyama yenkomo, itswele, amakhowa, kunye nekhrimu emuncu. Isitya sinongwa ngeziqholo ezifana ne-paprika kunye nemostade, kwaye sisoloko sinikwa phezu kwee-noodle zeqanda okanye irayisi. Esi sidlo sakudala sathiywa ngegama lentsapho ecebileyo yaseStroganoff, eyayingamalungu abalaseleyo kuluntu lwaseRashiya ngenkulungwane ye-19. I-Beef Stroganoff sisidlo esinentliziyo esifanelekileyo kubusuku obubandayo basebusika, kwaye sisitya ekufuneka sizanywe kuye nabani na ohlola ukutya kwesintu saseRashiya.

Pelmeni: Amadombolo aseRashiya

I-Pelmeni sisidlo saseRashiya esifana ne-Chinese dumplings. Yenziwa ngeepokotho ezincinci zentlama ezizaliswe yinyama ecoliweyo, itswele kunye neziqholo. I-Pelmeni inokubiliswa okanye iqhotswe kwaye isoloko ihanjiswa ngekhilimu emuncu okanye iviniga. Esi sidlo kukutya okududuzayo okuthandwayo eRashiya kwaye kulungele ukutya okukhawulezayo nokwanelisayo.

Blini: Iipancakes ezibhityileyo nangasiphi na isihlandlo

I-Blini ibhityile, i-pancakes efana ne-crepe esisiseko se-Russian cuisine. Zenziwa ngentlama yomgubo, amaqanda, ubisi, kunye nebhotolo, kwaye zinokuhanjiswa nokuba ziswiti okanye zinencasa. I-Blini ihlala izaliswe izithako ezifana ne-caviar, i-salmon etshayayo, i-cream cheese, okanye ubusi. Zisitya esiguquguqukayo esinokunikwa isidlo sakusasa, isidlo sasemini, okanye isidlo sangokuhlwa, okanye njenge dessert.

Shashlik: Izikeyi zenyama eyosiweyo

I-Shashlik isitya esithandwayo saseRashiya esifana ne-kebabs. Yenziwe ngamaqhekeza enyama e-marinated e-skewered kwaye yosiwe phezu komlilo ovulekileyo. I-Shashlik inokwenziwa ngenkukhu, inyama yenkomo, imvana, okanye inyama yehagu, kwaye isoloko ityiwa ngemifuno eyojiweyo kunye nesonka esicaba. Esi sidlo sithandwa kwiintsapho zaseRashiya kwaye sihlala sithandwa ngexesha leebhabhi zasehlotyeni.

I-Golubtsy: Imiqulu yeklabishi ngokuzaliswa kwenyama

I-Golubtsy sisidlo esiqhelekileyo saseRashiya esenziwe ngamagqabi ekhaphetshu azaliswe yinyama ecoliweyo, irayisi kunye nemifuno. Imiqulu ixutywe kwi-sauce esekelwe kwi-tomato de ibe yithenda kwaye ibe nencasa. I-Golubtsy sisidlo esimnandi esilungele isidlo esithuthuzelayo ngemini ebandayo yasebusika.

Isaladi ye-Olivier: isaladi yezambane yaseRashiya

Isaladi ye-Olivier sisidlo saseRashiya esiqhelekileyo esifana nesaladi yezambane. Yenziwa ngeetapile ezibilisiweyo, iminqathe, iiertyisi, iipikili, yaye maxa wambi inyama okanye intlanzi. Isaladi igqoke nge-mayonnaise kwaye ihlala ihlotshiswe ngamaqanda okanye idill. Isaladi ye-Olivier sisidlo esithandwayo eRashiya kwaye idla ngokusetyenziswa ngexesha leeholide kunye nemibhiyozo.

Kvass: Isiselo esivundisiweyo esihlaziyayo

I-Kvass sisiselo esiqhelekileyo saseRashiya esenziwe ngesonka esivundisiweyo. Isiselo simuncu kancinci kwaye sinotywala obuphantsi. I-Kvass inokuncanciswa ngeziqhamo, amaqunube, okanye imifuno, kwaye ihlala ikhonzwa ebandayo ngeentsuku zasehlotyeni ezishushu. Yenye indlela ehlaziyayo nesempilweni kuneziselo ezithambileyo ezineswekile.

Isiphelo: Ukutya okuhlukahlukeneyo kunye okumnandi

Ukutya kwesintu saseRashiya kubugcisa bokutya okwahlukeneyo nobunencasa obubonisa imbali etyebileyo yelizwe kunye nenkcubeko. Ukusuka kwiisobho kunye ne-stews ukuya kwi-dumplings kunye nee-pancakes, i-Russian cuisine inikeza uluhlu lwezitya eziduduzayo kunye nokwanelisayo ezilungele nasiphi na isiganeko. Nokuba uphonononga izitrato zaseMoscow okanye upheka ekhaya, qiniseka ukuba uzama ezinye zezi zitya zaseRussia ezinomfanekiso kwaye ufumane incasa eyodwa yesi sityebi sokutya.