Contents
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Izithako
Isityu somfama
- 400 ml Imfuyo yenkomo
- 1 Iminqatha
- 0,25 Ingcambu yeseleri
- 200 g Iipatata
- 100 g I-pasta epela okanye enye
- 1 Itswele
- 1 tbsp ibhotolo
- Ityuwa, i-gourmet pepper ukunambitha
- 200 g Inyama yehagu eyosiweyo - amaqhekeza abandayo (yendalo)
- Parsley
imiyalelo
- Beka inyama yenkomo epanini kwaye uyizise kwi-thumba. Umnqathe, iceleriac Coca iitapile, uzinqumle zibe ziziqwenga (ikherothi) kwaye emva koko wongeze amagqabi abhityileyo (i-celery) kunye nedayisi (iitapile) zombini kwisitokhwe, tshintshela phantsi kwaye ubile kancinci malunga nemizuzu engama-20.
- Okwangoku, faka i-spelled noodles (okanye abanye) kwaye upheke ngokwemiyalelo, emva koko ukhuphe / uvumele ukuba zivuze. Emva koko yongeza i-pasta kwizinto zokupheka kwaye udibanise. I-anyanisi i-peel ibe ngamakhonkco amahle. Thatha i-pan encinci, yongeza ibhotela kwaye uqhotse amakhonkco e-anyanisi kuyo.
- Ixesha le-onion amakhonkco ngetyuwa, i-gourmet pepper kwaye ngokukhawuleza ungeze kwezinye izithako. Sika inyama yehagu eyosiweyo ibe yimichilo kwaye yongeze, uvuselele. Ixesha lonke kwakhona, ukuba kuyimfuneko yongeza ityuwa kunye nepepper emnandi. Thatha izitya ezinzulu kwaye wongeze isityu kwaye uphake.