Contents
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Izithako
- 1 Qhekeza Zuccini
- 1 pack Iitumato zamacherry
- 100 g Feta
- 1 Qhekeza Charlotte
- Ioli e
- Ityuwa pepper
- 50 g Imifuno yasendle Isaladi
- Bianco iviniga balsamic
imiyalelo
- Ukushisa i-oven ukuya kuma-degrees angama-200. Gcoba iimold ezimbini ze-oven ngeoli encinci yeoli. Hlukanisa i-zuccini kwaye unqumle ixesha elide kwiinqununu, fry kubo kancinci kwioli yeoli epanini, ngokufutshane nje, akufanele kube mdaka, ityuwa encinci. Beka imicu ye-zucchini kwi-molds. Emva koko usike i-charlotte ibe ngamaqhezu kunye nefry de i-translucent kwaye ungeze kwi-zucchini. Hlukanisa iitumato ngesiqingatha kwaye ubeke phezulu, usike iindawo ezijonge phezulu. Ityuwa kunye nepepper yonke into elula kwaye usasaze i-feta phezulu.
- Beka ii-molds kwi-oven kwaye ubhake malunga nemizuzu eyi-10. Emva koko yikhuphe kwaye uyiyeke iphole kancinci. Emva koko yongeza isaladi yemifuno yasendle kwaye utshize ngeviniga encinci ye-balsam kunye neoli yeoli.
- Isaladi incasa kamnandi, ngakumbi iitumato ezishushu zecherry.
isondlo
Ukukhonza: 100gI khalori: 284kcalIiCarbohydrate: 0.8gIprotheni: 15.7gAmafutha: 24.1g