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Izithako
- 500 g Amakhowa amatsha
- 200 ml Ikrimu ngama-10% amafutha
- 200 g UGorgonzola
- 1 tbsp I-parsley eqoshiwe kakuhle
- ITyuwa kunye nepepper
- 1 Meggle baguette ukukhanya
- 50 g Ugrated Emmental
imiyalelo
- Coca amakhowa ngebrashi, susa isiqu ngokupheleleyo. Beka phezulu kwisitya se-ovenproof, usike i-gorgonzola ibe ngamaqhekeza amancinci kwaye ucinezele kuma-mushroom. Hlanganisa ukhilimu ngetyuwa kunye nepepper, yongeza yonke i-Gorgonzola kwaye ugxobhoze. Emva kwemizuzu engama-200, ufefe i-Emmental kumakhowa. Bhaka i-baguette kwigridi ecaleni kwayo. Gcoba ama-mushroom ngeparsley ukuze usebenze.
isondlo
Ukukhonza: 100gI khalori: 130kcalIiCarbohydrate: 1.3gIprotheni: 8.3gAmafutha: 10.2g