Crystal Nelson
Ibhotolo egqwesileyo yeAlmond Croissants
Iresiphi egqibeleleyo yebhotela ye-almond croissants enomfanekiso kunye nemiyalelo yesinyathelo-nge-nyathelo elula.
ukugqiba
- 60 g Iswekile
- 200 g Ibhotela ebandayo
- 100 g iialmondi ezigayiweyo ezigayiweyo
- Iswekile ewumgubo ehluziweyo
- Phakamisa umgubo, udibanise kakuhle kunye noshukela kunye nama-almond agayiweyo. Sika ibhotela epholileyo ibe ngamaqhekeza amancinci kwaye ungeze kumxube. Xuba zonke izithako kakuhle de ufumane intlama eqinileyo. Gquba iincinci ezincinci zibe ziibhola eziqinileyo, ezilinganayo kwaye ubeke eceleni. Emva koko bumba ibhola nganye kwindawo egudileyo ngesithende sesandla sakho ibe ngamakhuni amancinci alinganayo. Kubalulekile ukuba uqengqeleka kwicala elinye kuphela! Kungenjalo imivalo iqhawuka ngokukhawuleza. Ngoku cofa iziphelo kancinci kakhulu ngeminwe yakho ukuya embindini ukuze uhlanganise intlama. Yenza intlama ngononophelo ibe yi-croissants (ukugoba nje kancinci ngokwaneleyo) kwaye ubeke kwiphepha lokubhaka.
- Bhaka i-almond croissants kwi-fan malunga nemizuzu eyi-15 kwii-degrees ezingama-180 kwi-oven eshushu. Zingcono xa i-tan ekhanyayo ibonakala. Ukuba kuyimfuneko, ixesha lokubhaka linokwandiswa ngokufanelekileyo. Yijike ibe ngumgubo weswekile ngexa iseshushu kwaye ke uyiyeke iphole! Emva koko gcina enkonkxa.
- These are the only cookies my family wants !!! At Christmas time, I like to give them away as a small gift. They go down well with everyone. While the cookies are cooling down you shouldn’t let them out of your sight for too long, they like to disappear by themselves …..;)
