John Myers
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Izithako
Intlanzi: i-herring double fillets
- 1500 g Iherring entsha enganyangwanga
Izithako zebrine:
- 1,5 ilitha Amanzi aneminerali
- 90 g Ityuwa yolwandle ilungile, ayinayo iodized
Izithako zokwenziwa kweviniga:
- 750 ml Iviniga emhlophe yewayini
- 750 ml Amanzi aneminerali
- 350 ml Iwayini emhlophe, eyomileyo
- 2 isipuni iswekile emdaka
- 4 Qhekeza Amagqabi ebheyi
- 15 Qhekeza Ijunipha amaqunube
- 3 Qhekeza Iingubo
- 8 Qhekeza Iinkozo ze-Allspice
- 1 isipuni Imbewu yeCoriander / iinkozo
- 1 isipuni Imbewu yemostade
- 1 isipuni I-thyme eyomileyo
- 15 Qhekeza Iipeppercorn ezimnyama
- 2 Qhekeza Iiclove yegalikhi (enkulu)
- 1 Qhekeza Ijinja entsha (ihlutshiwe, 2x2x2 cm)
- 4 Qhekeza Itswele (elikhulu)
- 1 Qhekeza Umnqathe (enkulu)
- 1 Qhekeza Ipepile ebomvu (enkulu)
imiyalelo
Intlanzi: i-herring double fillets okanye i-fillet enye
- Nceda uhlale uqinisekisa ukuba ikhonkco elibandayo phakathi kwamanyathelo omsebenzi liphazamiseka kuphela ngokufutshane ngokusemandleni kwaye kubalulekile ukuba iifillet zihlala zifika kwi-brine ebandayo kunye nesitokisi seviniga ebandayo ukuze kungabikho inkqubo yokupheka iqala! Siya: hlanza iifillet ezifresh ngamanzi abandayo, ziyeke!
Utywala:
- Ngelixa intlanzi ihla kwi-sieve emva kokuhlanjululwa, ubeka i-90 grams yetyuwa yolwandle (engenayo i-iodized) kwi-1.5 ilitha yamanzi abandayo kwaye uyichithe ngokuvuselela. Ndisebenzisa isitya seplastiki esitshixwayo se-L30xW20xH15 cm kule nto. Le bhokisi ke yanele yonke isixa intlanzi kunye nezithako ezininzi. Emva koko intlanzi yomile ngephepha lekhitshi, "iingqimba" kwi-brine kunye nesitywina. Nceda uqinisekise ukuba intlanzi ihlanganiswe ngokupheleleyo ne-brine! Intlanzi ngoku kule meko iintsuku ezi-5 efrijini!
Isitokhwe seviniga: silungiswa ngomhla wesibini
- Imifuno: Sika iipepile zibe phakathi, zicoce, zihlambe kwaye zinqumle zibe yimicu malunga. 5 mm ububanzi. I-peel i-karoti, yinqumle kwisiqingatha kwaye uyinqumle ibe ngamaqhekeza malunga. 3 mm ububanzi okanye usike kancinci. I-anyanisi i-peel kwaye uyinqumle kwimisesane okanye imisesane yesiqingatha malunga. 4-5 mm ububanzi. Sika igalikhi kunye nejinja. Cinezela amaqunube ejunipha phantsi ngemela elisicaba.
- Isitokhwe seviniga ngokwaso: Galela amacephe ama-2 eswekile emdaka kwipani enkulu ngokwaneleyo kwaye ugalele iwayini emhlophe, emva koko wongeze i-750 ml yamanzi amaminerali kunye ne-750 ml yeviniga yewayini emhlophe, kunye nazo zonke ezinye izithako. isitokhwe seviniga kuquka nemifuno . Yizisa yonke into kwi-thumba kwaye uvumele ukumisa imizuzu emi-5, ubeke eceleni embizeni kwaye emva koko upholile ngosuku lwesithathu! Apha unokufumana umbono wokuba i-brew kwaye kamva incasa i-herrings, kunye nenqaku elinetyuwa elivela kwi-brine ukuba i-herrings sele ifakwe emanzini. Isenokuhlengahlengiswa kwincasa yakho kweli nqanaba!
- Usuku lwesithathu kunye nolokugqibela lwamalungiselelo onke: Ngoku sineefayili kwi-brine kunye neviniga epholileyo kwaye egqityiweyo embizeni! Susa ama-herrings kwi-brine, uhlambulule i-herrings phantsi kwamanzi asebenzayo, ukhuphe kwaye uyomise. Sula isitya somile ngokufutshane kwaye wongeze i-ladle yesobho yesitokisi kunye nemifuno. Beka umaleko we-herrings phezulu kwaye uphinde uphinde inkqubo de kube zonke ii-herrings ZIQHELELWE kwimigangatho kwaye "i-float" kwisitokisi seviniga! Emva koko faka isiciko kwaye uvumele yonke into ukuba ivubele / inyuke efrijini malunga neentsuku ezi-4. Kufuneka ifakwe ngendlela enokuthi imifuno ihlukanise i-herrings kancinane kwimigangatho!
- Okokugqibela: Ezi fillet zeherring esele zenziwe zinokusetyenziswa ngokumangalisayo njengemveliso yokuqalisa i-herring cream (i-herring fillet okanye i-herring tip kwi-dill - iyogathi-i-cream sauce, kunye neitapile ze-bacon) okanye njenge-herring kwi-tomato-basil okanye i-mustard-dill sauce. . Uneendlela ezininzi apha kwimveliso eyisiseko, ngokubhekiselele kumlinganiselo wokuxuba we-brine (ityuwa kunye namanzi) kunye nesitokisi seviniga (iviniga, amanzi kunye newayini emhlophe) ichaphazelekayo, emva kokuba uzame kanye! Ukuba i-ginger okanye igalikhi ibaluleke kakhulu kuwe, yongeza kuqala kwi-brew ebandayo kwaye ungayibilisi ... Uyabona, "dlala" nje ngale recipe kwaye wonwabe ngokulungiselela!
- Ukwafumana iifillet ezilungileyo eziphindwe kabini njengempahla ekhenkcezisiweyo, enokuthi incede emva koko uzitshise ngokupheleleyo, kungenjalo inyama ecolekileyo inokukrazula xa isiqingatha sisongekile! Iprojekthi yam elandelayo iya kuba yi-herring kwiviniga ye-cherry, kunye nenqaku elimnandi lewayini ye-port! Ngokuzithoba
