Mia Lane
Imifuno eyomileyo inokuba namandla ngakumbi kunezityalo ezitsha (ngaphandle kokuba zihleli kwidrowa yakho yeziqholo iminyaka emi-5). Oku kuthetha ukuba udinga imifuno eyomileyo embalwa kuneentsha xa utshintsha enye kwenye. Umthetho olungileyo wobhontsi I-tablespoon ye-1 yezityalo ezitsha = 1 ithispoon imifuno eyomileyo.
Yintoni elingana ne-1/2 yekomityi ye-oregano entsha?
Umgaqo oqhelekileyo womlinganiselo wemifuno eyomileyo ukuya-entsha: Sebenzisa isinye kwisithathu somthamo wemifuno eyomileyo yemifuno entsha ebizwa ngokuba yiresiphi.
Yintoni i-1 ikomityi ye-basil entsha ukuyomiswa?
Isinye kwisithathu sekomityi eyomileyo ye-basil ilingana ne-1 ikomityi ye-basil entsha. Umgaqo we-basil kukusebenzisa umlinganiselo we-3: 1. Ukuba iinxalenye ezi-3 ezintsha ziyafana nenxalenye enye yomisiwe. Isizathu sokuba iinxalenye ezintsha kunye nezomileyo zihluke ngenxa yokuba i-basil eyomileyo xa ixinzelelwe ine-flavour egxininisiweyo.
Itshathi yokuguqula imifuno entsha ukuya komisiweyo
Uziguqula njani iziqholo ezitsha zibe zomisiweyo?
Sebenzisa le fomyula elula njenge-fresh-to-dried herb converter: i-teaspoon e-1 yemifuno eyomileyo kwi-tablespoon nganye ye-herbs entsha. Ngamanye amazwi, sebenzisa ngokuphindwe kathathu imifuno emitsha xa iresiphi ibiza ukuba yomiswe kunye ne-1/1 yesixa semifuno eyomileyo xa iresiphi ifuna ukutsha.
Ukuguqula imilinganiselo yemifuno entsha kunye neyomileyo
Yintoni iitispuni ezi-2 zethyme entsha kwi-thyme eyomileyo?
Ngokomzekelo, i-2 tsp. i-thyme entsha ehlanjululweyo ilingana ne-1/4 tsp. thyme omisiweyo watyunyuzwa, ngokutsho "Izindlu ezingcono kunye Gardens New Cook Book," ngu Tricia Laning.
Yintoni elingana ne 1/4 yekomityi yeparsley entsha ukomiswa?
Kukho izipuni ezi-4 kwi-1/4 yekomityi entsha ngoko uya kufuna i-4 tsp eyomileyo.
Yintoni elingana ne-1 tsp thyme entsha ukuya komiswa?
Imifuno eyomileyo inokuba namandla ngakumbi kunezityalo ezitsha (ngaphandle kokuba zihleli kwidrowa yakho yeziqholo iminyaka emi-5). Oku kuthetha ukuba udinga imifuno eyomileyo embalwa kuneentsha xa utshintsha enye kwenye. Umgaqo omhle webhontsi yi-1 tablespoon imifuno entsha = 1 ithispoon imifuno eyomileyo.
Ngaba imifuno eyomileyo yomelele kunentsha?
Imifuno eyomileyo ithanda ukuba nencasa enzulu, ene-spicier kunezityalo ezitsha. Ngeso sizathu, unokongeza imifuno encinci eyomileyo kunokuba ubuya kwenza imifuno entsha. Ngaloo ndlela, ezo ncasa ezinamandla aziyi kudlula isitya sakho. Umlinganiselo olungileyo ngu-1 ukuya ku-3.
Mangaphi amacephe amagqabi ama-6 e basil amatsha?
Kuxhomekeke kubungakanani begqabi kwaye igqabi elinye liya kuba liqhezu letispuni. Kuthatha i-4-8 amaqabunga e-basil amatsha anqunyulwe okanye agayiweyo ukuze alingane netispuni enye ye-basil eyomileyo (etyunyuziweyo).
Ingakanani i-basil eyomileyo elingana ne-basil entsha?
I-tablespoon enye yemifuno emitsha ilingana ne-teaspoon enye yemifuno eyomileyo. Ngokomzekelo, ukuba iresiphi ibiza i-tablespoon enye ye-basil entsha, udinga i-teaspoon enye ye-basil eyomileyo (okanye ezinye izityalo!)
Mangaphi amacephe ama-4 etiyimi?
I-Thyme inencasa ecekeceke, kwaye iya kuthatha kakhulu ukoyisa iresiphi. Amagqabi asuka kwi-sprig eqhelekileyo ye-thyme angalingana phakathi kwe-1/4 kunye ne-3/4 yetisipuni. Nokuba ukhetha kangakanani na, khetha enye enamagqabi amaninzi kuyo.
Ingakanani ityime eyomileyo ihlumelo?
Umzobo we-1/4 ithisipuni yeqabunga le-thyme elomileyo lilingana ne-sprig enkulu ngokufanelekileyo, njengaleyo ingezantsi kwisithombe esingentla. Ukuba usebenzisa i-thyme ephothiweyo, sebenzisa i-3/4 kangangoko ubuya kwenza igqabi elomileyo.
Yintoni elingana ne 1/3 yekomityi yeparsley entsha ukomiswa?
Ngoko ungasebenzisa ngaphantsi kwemifuno eyomileyo endaweni yesityalo esitsha. Uguqulo olusisiseko lulula kakhulu. Ukuba iresiphi ibiza imifuno emitsha, ufuna ukusebenzisa i-1/3 yaloo mali kwimifuno eyomileyo. Ngoko ukuba iresiphi yakho ibiza i-1 tablespoon ye-parsley entsha, ungayifaka endaweni ye-1 teaspoon ye-parsley eyomileyo.
Ingakanani i-oregano eyomisiweyo endiyifake endaweni ye-oregano entsha?
Oko kuthetha ukuba umlinganiselo ochanekileyo yi-tablespoon ye-1 yezityalo ezitsha ukuya kwi-teaspoon ye-herbs eyomileyo. Ngokomzekelo, ukuba iresiphi ibiza i-tablespoon ye-oregano entsha, udinga i-teaspoon ye-oregano eyomileyo kuphela. Okufanayo kuya kwi-basil, i-dill, iparsley, kunye nayo nayiphi na enye imifuno oyithandayo.
Yeyiphi eyona nto inamandla entsha okanye eyomisiweyo yethyme?
Ukuba iresiphi idinga imifuno emitsha, kodwa unayo kuphela imifuno eyomileyo (okanye awufuni ukuvela ngokutsha), buyisela imifuno emitsha kwi-recipe yakho kunye nesithathu kwinani elilinganayo elomileyo. I-flavour igxininiswe kakhulu kwimifuno eyomileyo, ngoko ke kufuneka kuncinci.
Ingakanani irosemary eyomileyo elingana nehlumelo elitsha?
Ukuba iresiphi ibiza i-1 tablespoon iinaliti ze-rosemary entsha okanye i-1 sprig rosemary, endaweni ye-1 ithispoon iinaliti ezomileyo; ukuba ibiza i-1 icephe le-rosemary egayiweyo (ukusuka malunga neziqu ezi-3), endaweni ye-1 ithispoon iinaliti eziqhekekileyo okanye i-1/2 ye-teaspoon yomhlaba, i-rosemary engumgubo.
Ndingasebenzisa basil eyomileyo endaweni entsha?
Eyona nto ilula kwaye ixhaphakileyo endaweni yemifuno kukusebenzisa nje ezomisiweyo kunezityalo ezitsha. Ngokomzekelo, ukuba uphuma kwi-basil entsha i-recipe yakho ibiza, sebenzisa i-basil eyomileyo endaweni yayo.
Ingakanani iparsley eyomileyo elingana neparsley entsha?
Sebenzisa nje isithathu semali efunwa yiresiphi yakho ukuba utshintshisa imifuno eyomileyo ukuze ube matsha. Ngoko ukuba iresiphi yakho ibiza i-1 icephe ye-parsley entsha, sebenzisa i-teaspoon e-1 ye-parsley eyomileyo, kuba i-tablespoon ye-1 ilingana neetipuni ezi-3.
Ndingasebenzisa thyme eyomileyo endaweni entsha?
Ngokubanzi, xa utshintshisa imifuno eyomileyo kwimifuno emitsha, kufuneka usebenzise i-⅓ yesixa samayeza amatsha abizelwe kwiresiphi. Ngokomzekelo, ukuba iresiphi ibiza i-tablespoon ye-1 ye-thyme entsha, ngoko ungongeza i-teaspoon ye-thyme eyomileyo. Umgaqo ofanayo uphendula ngokuguquguqukayo xa utshintshisa imifuno emitsha kwimifuno eyomileyo.
Ingakanani iparsley eyomileyo yehlumela?
Ihlumelo lichazwa ngokubanzi njengeqhekeza le-intshi ezi-2 ukuya kwezi-4 zesityalo sotyani. Ungathatha indawo malunga ne-1/2 ithisipuni yemifuno eyomileyo ye-sprig; kunjalo, qiniseka ukuba ufunda iresiphi phambi kokuba uthathe isigqibo sokuthatha indawo.
Ingakanani i-thyme yomhlaba olingana ne-thyme eyomileyo?
| Ifom | fresh | Yomile | umhlaba |
| Uninzi lwemifuno, njenge-cilantro, i-dill, i-oregano, i-rosemary, kunye ne-thyme | 1 tbsp | 1 tsp | 3 / 4 tsp |
| Basil | 2 tsp | 1 tsp | 1 / 2 tsp |
| amagqabi ebheyi | Igqabi eli-1 | Igqabi eli-1 | 1 / 4 tsp |
| Parsley | 2 tsp | 1 tsp | 1 / 2 tsp |
| umba- | 2 tsp | 1 tsp | 1 / 2 tsp |
Yintoni elingana ne-cilantro eyomileyo kwi-cilantro entsha?
Ukuba ufuna ukusebenzisa i-cilantro eyomileyo endaweni entsha, umgaqo olungileyo wesithupha ngu-1: 2. Iipuniponi ezi-2 ze-cilantro eyomileyo nganye kwi-1/4 indebe (elingana ne-4 tablespoons) i-cilantro entsha. Isetyenziswe kwidiphu yeembotyi okanye kwi-purees, isonka, i-chutneys, irayisi, i-salsa, isuphu kunye neethegi.
Ingakanani iparsley eyenza ikomityi?
Ukuze ufikelele kumanqaku ekomityi enye, kuya kufuneka unqumle kancinci kune 1/3 yesipha separsley. Ngekomityi enye yamagqabi apakishwe ngokukhululekileyo kuyakufuneka ukuba ushiye amagqabi malunga ne 4/1 yenqwaba. Ngaba ubusazi ukuba iparsley yenye yezona ziqholo zidumileyo kwihlabathi kunye nemifuno esetyenziswa kakhulu kwi-American Cuisine.
Ngaba ndingasebenzisa i-thyme yomhlaba endaweni ye-thyme entsha?
I-6 ye-thyme sprigs entsha = 3/4 ithisipuni yomhlaba owomileyo we-thyme. Ukuba iresiphi yakho ibiza iipunipoons ze-thyme entsha endaweni ye-sprigs, ungasebenzisa umlinganiselo we-1 isipuni se-thyme entsha ilingana ne-3/4 ye-teaspoon ye-thyme eyomileyo.
Ziziphi imifuno akufanele zomiswe?
Imifuno ethambileyo, enamagqabi afana ne-parsley, i-tarragon, kunye ne-chives zihlala ziphezulu xa zintsha, kwaye kufuneka zigwenywe xa zomisiwe kuba zingafaki incasa eninzi kwisitya.
Uyifumana njani eyona ncasa kwimifuno eyomileyo?
Ukukhulula i-flavour, imifuno eyomileyo ingcono ukubuyisela amanzi. Yongeza mhlawumbi ekuqaleni kokupheka, okanye malunga nemizuzu engama-20 ngaphambi kokuphela. Zama ukuxuba imifuno nge-1 tsp yeoli kwaye ushiye imizuzu eyi-10-15 ngaphambi kokuba usebenzise ukugqoka, i-marinages okanye i-sauces.
Uzilinganisa njani izityalo ezitsha?
Kulula kakhulu ukuguqula phakathi kwemilinganiselo yemifuno eyomisiweyo kunye nentsha. Umgaqo ngulo: I-1 inxalenye yemifuno eyomileyo ilingana ne-3 yezityalo ezitsha. Ngokomzekelo, iresiphi ebiza i-tablespoon (i-15 ml) ye-oregano entsha inokulungiswa ngokusebenzisa i-teaspoon kuphela (5 ml) ye-oregano eyomileyo.
Yintoni ikomityi yamagqabi e-basil?
Ukongeza, siye safumanisa ukuba isipha esinye se-basil siqulethe malunga nama-sprigs angama-60 e-basil. Oku kuthetha ukuba kukho malunga nekomityi e-1 yamagqabi e-basil epakishwe kwisipha, i-1 ikomityi yamagqabi e-basil anqunqiweyo kwisipha, kunye neekomityi ezi-2 zamagqabi e-basil avulekileyo kwisipha.
Uyenza njani incasa ye-basil eyomileyo njenge-basil entsha?
Umlinganiselo wokusetyenziswa kwemifuno eyomileyo ukuya kutsha ngu-1: 3. Ngamanye amazwi, ukuba iresiphi ibiza i-tablespoon ye-basil entsha kwaye uyomile esandleni, sebenzisa i-teaspoon eyomileyo ye-basil. Okanye ukuba iresiphi ibiza iitipuni ezi-1 ze-oregano eyomileyo, sebenzisa iipuniponi ezi-1 ze-oregano entsha eqoshiwe.
Yimalini amasetyana ama-4 erosemary?
Ukuba iresiphi yakho idinga i-rosemary sprigs kunokuba iitespuni zerosemary entsha, ngoko unokucinga ukuba i-sprig encinci okanye ephakathi iya kuba ne-teaspoon entsha. Amasetyana amathathu amatsha, abonelela malunga necephe elinye lamagqabi amatsha, angalingana netispuni enye yomisiweyo.
