Kristen Cook
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Ukuba ukutya okunomkhenkce kugqithise kubomi bakho beshelufa, akunyanzelekanga ukuba ukulahle. Kodwa kufuneka uqaphele ngokukodwa inyama kunye nentlanzi.
Ubomi beshelufa bomkhenkce onzulu bugqithile: Lonke ulwazi
Olona suku lwangaphambili lubonisa ixesha apho ukutya kunokugcinwa kwaye kutyiwe.
- Nangona kunjalo, oku akuthethi ukuba ukutya kuphelelwe lixesha emva kwalo mhla. Kuhlala kukho utshintsho oluncinci kwincasa kunye nokungaguquguquki emva koko phambi kokuba konakale.
- Kwezinye iimeko, ukutya okukhenkcezisiweyo kunokutyiwa ngaphaya komhla ongcono kakhulu wangaphambili. Nangona kunjalo, oku kusebenza kuphela ukuba ukutya bekukhenkcezwe ngokuqhubekayo kwaye ikhonkco elibandayo alizange liphazamiseke.
- Ukuba ukutya akubonisi zimpawu zokuphelelwa lixesha, ungakusebenzisa. Nangona kunjalo, akufanele uthathe nayiphi na ingozi ngenyama kunye nentlanzi, njengoko oku kunokukhokelela kwityhefu yokutya.
Ingaba ukutya okukhenkcezisiweyo kusalungile? Indlela yokuyiqonda
Ungatsho ngesiqhelo ukuba ukutya okukhenkcezisiweyo kusalungile ngale miqondiso ilandelayo:
- Ukuba ukutya okukhenkcezisiweyo kuye kwatshintsha ngokuphawulekayo umbala okanye ukungaguquguquki, akufanele uphinde ukutye. Ivumba elinamandla ngakumbi likwangumqondiso wokuba imveliso yonakalisiwe.
- Kufuneka kwakhona ulahle ukutya kuyo nayiphi na imeko ukuba kukho ukungunda okanye ukuguquka kombala. Kukwasebenza okufanayo kwiimveliso ezinokutsha kweqabaka. Oku kuboniswa ngendlela yeendawo ezikhanyayo.
- Emva kokuba uzinyibilikise izinto ezikhenkcezisiweyo, ungazingcamla ukuze ubone ukuba imveliso ayinancasa. Kule meko, ukusetyenziswa kufuneka kugwenywe.
- Ubude benyama enokugcinwa kuxhomekeke kwiindidi. Iindidi ezinamafutha amaninzi zihlala zihlala ixesha elide. Xa inyama iphelile, unokwazi ngokubunjwa kwamabala amnyama, ukutshisa iqhwa, kunye nencasa engathandekiyo.
- Amachokoza nawo enza iziqhamo nemifuno xa engasalunganga. Kule meko, uya kuphawula iphunga elimnandi kunye nencasa engathandekiyo kwiimveliso zobisi.
- IPasta idla ngokuba namabala amhlophe xa iphelelwe lixesha. Intlanzi inevumba elibi kakhulu kwaye inencasa yasemva kwerancid. Ukuba iifries ziphelile, aziyi kuphinda zibe crispy ngexesha lokulungiselela.
