Contents
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Izithako
- 1 I-lettuce ye-Iceberg entsha
- 1 ikiwi
- 1 Ipapaya intsha
- 500 g Ifillet yenkukhu yenkukhu
- 100 g Iitumato zeCocktail
- 1 tbsp Iinduku ze-almond
- 1 tbsp Imostade emnandi
- 1 tsp Ubusi
- 1 tbsp Ijusi yelamuni
- 3 tbsp Isaladi mayonnaise
- 3 tbsp Ikrimu emuncu
- Ityuwa, i-paprika emnandi, i-cress yegadi
imiyalelo
- Sika isaladi yokuluma-ubungakanani. Peel i-kiwi, ubude bekota kwaye unqumle ube ngamaqhekeza amancinci. I-peel i-papaya, yinqumle kwisiqingatha, ingundoqo kwaye uthathe ii cubes. Geza utamatisi kwaye usike kwisiqingatha okanye kwikota ngokuxhomekeke kubukhulu.
- Yosa izinti zeamangile epanini phezu kobushushu obuphakathi ngelixa uvuselela de ibe golide tyheli.
- Hlanganisa i-mustard, ubusi, ijusi ye-lemon, i-lettuce i-mayonnaise kunye ne-ukhilimu omuncu kunye nexesha kunye netyuwa kunye ne-paprika.
- Sika inyama ibe ngamabhubhu amancinci kunye nefry, shiya ukupholisa.
- Hlanganisa zonke izithako kunye nesitya. Ukuba uyathanda, unokongeza i-cress ngoku. ICreme Frischli nayo ingasetyenziswa endaweni yekhilimu emuncu.
- Kwaye ngoku: Bon appetit
isondlo
Ukukhonza: 100gI khalori: 116kcalIiCarbohydrate: 2.1gIprotheni: 17.3gAmafutha: 4.2g