Fry i-tomato unamathisele - yile ndlela oyenza ngayo ngokuchanekileyo
Ukuba ufuna ukulungiselela isidlo esineziqholo kunye nephunga elimnandi, kufuneka uqhotse i-tomato paste ngokufutshane. Unokufunda malunga nesiphumo soku apha.
- Ukuba usebenzisa i-tomato intlama ukwenza iresiphi, kufuneka uqale uyiwose kancinci phambi kokuba uqhubekeke phambili.
- Ukuqhotsa kunciphisa i-asidi kwi-tomato paste. Ukongeza, i-caramelized kancinane kwaye ngaloo ndlela iphuhlisa ivumba eliqholiweyo lecaramel. I-tomato paste iba nencasa ngakumbi ngenxa yokuqhotsa.
- Beka ioyile epanini kunye netoti okanye ityhubhu yentlama yetumata kwaye ufudumeze izithako. Kancinci uqhotse i-tomato unamathisele ekushiseni okuphantsi. Emva koko yidilize nge-liquid yokupheka.
- Icebiso: Ukunika incama yetumato incasa enesiqholo kakhulu, unokuyiqhotsa kunye netswele kunye negalikhi.