Ukuqhotsa inyama yenkomo ngokufanelekileyo: Iingcebiso zesitovu kunye neMicrowave

Fry inyama yenkomo ngokufanelekileyo epanini

Ukukhangela inyama yenkomo ngokufanelekileyo, kufuneka uyikhuphe efrijini kwiyure ngaphambili. Mhlawumbi ulungiselela inyama yakho ecoliweyo rhoqo esitovini.

1. Faka isitshizi sokupheka okanye i-oyile kwipani oyikhethileyo. Qinisekisa ukuba i-pan inkulu ngokwaneleyo kwisixa senyama egayiweyo.
2. Fudumeza ipani. Ukwenza oku, misela umgangatho ophakathi weplate. Vavanya ngamathontsi amanzi ambalwa ukuba amanqatha ashushu ngokwaneleyo. Ukuba amanzi aphuphuma kwakhona ngokukhawuleza, unokongeza inyama.
3. Yongeza yonke inyama kwaye uvumele ukuba upheke imizuzu emithathu. Kufuneka ibentle kwaye ibemdaka emazantsi emva koko. Ukuba ayimdaka, yongeza ubushushu.
4. Xa iziphelo zibukhali, vula inyama. Okukhona uxhokonxa kancinci, iya kuba crispier.
5. Ngoku yinqumle inyama ibe ngamaqhekeza amancinci. Sebenzisa i-spoon okanye i-spatula ukwenza oku.
6. Ityuwa inyama. Qhubeka ujika inyama yenkomo de zonke iziqwenga zibe mdaka. Akufuneki kuphinde kubekho nawuphi na umbala opinki. Qinisekisa ukuba zonke iinxalenye zenyama zenziwe kakuhle.
7. Faka inyama kwi-sieve kwaye ubambe amanqatha epanini. Xa sele ipholile, ungayilahla kwinkunkuma eshiyekileyo.
8. Sebenzisa inyama ngakumbi ngokweresiphi ekhethiweyo.

Fry inyama yenkomo kwi-microwave

Ngaphandle koko, unokuqhotsa inyama yenkomo kwi-microwave. Sebenzisa i-microwave-ekhuselekileyo, njengeglasi okanye isitya se-ceramic.

• Faka inyama. Yicande ngokupheleleyo ngecephe.
• Gubungela isitya ngesiciko. Ngaphandle koko, unokubeka i-microwave isonge phezu kwayo kwaye unamathele kuyo. Gqoka imingxuma apha.
• Gcoba ubushushu phakathi kwaye upheke inyama yenkomo imizuzu emihlanu.
• Susa isitya kwaye ususe isiciko okanye i-foil. Ukusebenzisa i-spoon, yiphule yonke inyama yenkomo ibe ngamaqhekeza amancinci. Emva koko, gxobhoza ngamandla kanye kunye netyuwa inyama. Iindawo ezipinki ngoku kufuneka zijonge ngaphandle, iindawo ezimdaka kufuneka zijonge embindini.
• Yicande inyama kwakhona. Isivalo okanye ifilimu entsha ibekwe phezu kwayo kwakhona, ungalibali imingxuma.
• Beka isitya kwi-microwave kwaye upheke enye imizuzu emi-2 phezu kobushushu obuphakathi. Emva koko setha inqanaba eliphezulu lemizuzu emithathu.
• Susa isitya kwaye uvuse inyama. Ukuba unelisekile ngesiphumo, unokuqhubeka nokusebenzisa inyama ngokuxhomekeke kwiresiphi. Kungenjalo, phinda inyathelo lokugqibela.
• Ngale ndlela, kwakhona, faka inyama kwi-sieve kwaye ubambe amanqatha epanini. Xa sele ipholile, ungayilahla kwinkunkuma eshiyekileyo.