Contents
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Izithako
- 400 g Imveliso ye-gnocchi esele ilungile
- 250 g Cream
- 1 UShalot
- 300 g Amakhowa asehlathini
- 1 tbsp Ibhotolo ecacisiweyo
- Umxube wetyuwa, i-paprika, i-rosemary, i-parsley, i-basil, i-oregano, i-tomato flakes)
- Pepper mix pepper, ityuwa yolwandle; ICardamom, i-coriander, amaqunube apinki, ityuwa etshisiweyo)
- I-parsley eqoshiwe kakuhle
imiyalelo
- Hlanza ama-mushroom kwaye uhlambe ngokufutshane, usike kakuhle i-shallots. Pheka i-gnocchi emanzini abilayo. Ubushushu bucaciswe ibhotolo. Gcoba i-shallots, uze ungeze ama-mushroom kunye ne-stew. Ukuba amanzi aphuma, yikhuphe.
- Thela ukhilimu kwaye unciphise kancinci. Ngoku ixesha lokunambitha ngomxube wetyuwa kunye nepepper. Gcoba kwi-gnocchi uze ufefe ngeparsley ngaphambi kokukhonza.
isondlo
Ukukhonza: 100gI khalori: 180kcalIiCarbohydrate: 1.5gIprotheni: 2.7gAmafutha: 18.5g