John Myers
Contents
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Izithako
- 500 g Igoulash yenkomo
- 150 g IiShallots
- 250 g Amakhowa amdaka amancinci
- 125 g IChorizo
- 2 tbsp I-oyile ye-olivu
- 1 tbsp Unamathisele utamatisi
- 250 ml Umhluzi wemifuno
- 250 ml Iwayini ebomvu eyomileyo
- 100 ml USherry
- 1 tbsp I-paprika emnandi
- 2 tsp Isitatshi sokutya
- 2 amagqabi ebheyi
- ityuwa
- Pepper kwi-grinder
- 200 g Iipilisi zepadron
- 250 g Iribhoni noodles ububanzi
- 20 g Saffron
- 1 tbsp ibhotolo
imiyalelo
- Peel kwaye uhlukanise i-shallots. Coca ama-mushroom kwaye uwashiye ngokupheleleyo. Sika i-chorizo ibe ngamaqhekeza amancinci. Sika i-goulash kwisayizi oyifunayo.
- Ukushisa i-tablespoon ye-1 yeoli yeoli kwi-pan enkulu kwaye gazinga i-goulash kwiindawo. Emva koko gazinga i-chorizo, amakhowa kunye ne-shallots kuyo. Hlanganisa iwayini ebomvu, umhluzi, i-sherry, i-tomato unamathele, ityuwa, i-pepper, i-paprika powder kunye ne-cornstarch kakuhle. Beka i-goulash kunye nemifuno kunye nomxube wewayini kwi-pan yokutshisa kwaye udibanise kakuhle. Yongeza amagqabi e-bay. Gcoba kwi-oven kwi-140 ° C malunga ne-approx. iiyure ezi-3. Gxuma kube kanye okanye kabini.
- Pheka i-pasta emanzini amaninzi anetyuwa ngokwemiyalelo ekwipakethe. Khupha kwaye uqokelele i-2 tablespoons yamanzi e-pasta. Xuba amanzi kunye nesafron kunye nebhotolo. Emva koko wongeza kwi-pasta kwakhona kwi-sauce kwaye udibanise.
- Geza i-pimientos kwaye uyomise, yifake ngamandla kwi-1 isipuni seoli yeoli epanini, ujike rhoqo. Ityuwa ekupheleni kwaye uphose kwakhona.
