John Myers
Contents
show
Izithako
- Isiqhamo:
- 75 g ibhotolo
- 75 g Ishukela elimhlophe
- 1 songe ityuwa
- 1 Egg
- 1 tsp Umgubo wokubhaka
- 75 g Umfula
- Ukugubungela:
- 2 amaqanda
- 60 g Ishukela elimhlophe
- 1 ipakethi Umgubo weCustard
- 250 g Quark 40%
- 250 g I-Mascarpone ushizi
- 100 g Ikrimu emuncu
- Iidiliya ezibomvu ezintsha
- Ukubumba:
- 1 ipakethi Ikhekhe elikhazimlayo licacile
imiyalelo
- Ukubetha ibhotela ngetyuwa, iqanda kunye ne-pinch yetyuwa ngamandla. Xuba umgubo kunye ne powder yokubhaka kwaye ugxobhoze ngecephe ngecephe. Umgca wesiseko se-pan ye-springform ye-26 kunye nephepha lokubhaka kwaye ugcobe kancinci umgca. Ngoku sasaza intlama phantsi.
- Ukwahlula amaqanda kwaye ubeke abamhlophe beqanda eceleni. Ukubetha izikhupha zeqanda kunye neswekile kude kube yigwebu. Faka i-quark. Hlanganisa i-mascarpone. Yongeza ukhilimu omuncu kwaye uvuselele. Faka i-vanilla pudding powder. Betha iqanda elimhlophe de liqine kwaye lilisonge.
- Ngoku faka umxube kwintlama kwaye ubeke kwi-oven ifudunyezwe kwii-degrees ze-180 (i-oven convection) kwaye ubhaka malunga ne-approx. 40 - 45 imizuzu. Emva kwexesha lokubhaka, yikhuphe kwi-oven, yiyeke ipholile kwi-tin imizuzu eyi-15, susa i-rim kwaye uyiyeke ipholile.
- Geza iidiliya, zinqumle kwisiqingatha kwaye, ukuba kuyimfuneko, susa imbewu. Gquma ikhekhe elipholileyo ngeesiqingatha zamadiliya. Pheka i-icing ngokwemiyalelo kwaye usasaze phezu kweediliya. Ngoku faka ikhekhe emakhazeni kwakhona de i-topping iqine.
isondlo
Ukukhonza: 100gI khalori: 369kcalIiCarbohydrate: 31.9gIprotheni: 2.6gAmafutha: 25.7g
