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I-Asparagus eluhlaza kunye ne-Pacific Wild Salmon Fillet, iiTapile eziNtsha kunye neSauce yeButter yeLemon

5 ku 3 iivoti
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 2 abantu

Izithako
 

I-asparagus eluhlaza:

  • 500 g I-asparagus eluhlaza
  • 1 tsp ityuwa

I-Fillet ye-salmon yasendle yasePacific:

  • 1 pack I-Pacific wild salmon fillet 250 g / ekhenkcezisiweyo / iziqwenga ezi-2 ze-125 g
  • 2 tbsp Ioli yelanga
  • 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
  • 2 iipitshi ezinkulu Ipepile enemibala evela kwilitye

Iitapile ezintsha:

  • 200 g Iitapile ezincinci ezintsha / iziqwenga ezi-8
  • 1 tsp ityuwa
  • 1 tsp Imbewu yecaraway epheleleyo

Isosi yebhotolo yelamuni:

  • 1 Iingxowa Isosi yebhotolo yelamuni (esuka eMaggi!)
  • 2 tbsp ibhotolo
  • 2 tbsp Ukupheka ukhilimu
  • 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila

Ukuseva:

  • 2 Amaqunube amakhulu okuhlobisa

imiyalelo
 

I-asparagus eluhlaza:

  • Geza i-asparagus, hlambulula isithathu esisezantsi kwaye unqumle iziphelo. Bilisa i-asparagus emanzini anetyuwa (i-1 teaspoon yetyuwa) malunga nemizuzu eyi-8, susa kwaye uhlale ushushu de uphake.

I-Fillet ye-salmon yasendle yasePacific:

  • Thaw Pacific wild salmon fillet kwiqondo lobushushu begumbi kwangexesha kwaye uqhotse epanini ngeoyile kajongilanga (2 tbsp) kumacala omabini malunga. Imizuzu emi-4 ukuya kwemi-6, kunye netyuwa yolwandle olurhabaxa olusuka kwilitye lokusila (iipunitshi ezi-2 ezinkulu) kunye nepepile enemibala esuka kwilitye lokusila (iiPnitshi ezi-2 ezomeleleyo) kwaye ugqume kwaye uhlale ushushu phezu kwelona dangatye lisezantsi de uphake.

Iitapile ezintsha:

  • Geza iifatata ngokucokisekileyo, uzipheke emanzini anetyuwa (1 ithisipuni yetyuwa) kunye nembewu ye-caraway yonke (i-teaspoon e-1) malunga nemizuzu engama-20, yikhuphe, yiyeke iphole kancinci kwaye ihlube.

Isosi yebhotolo yelamuni:

  • (Ngamanye amaxesha imveliso egqityiweyo isemthethweni!) Gxuma i-sachet ye-lemon butter sauce kwi-250 ml yamanzi abandayo, yibilise ngelixa uvuselela rhoqo, ibhotolo (2 tbsp), i-cream yokupheka (i-2 tbsp) kunye netyuwa yolwandle erhabaxa. i-mill (2 iipunitshi ezinkulu) kwaye vumela yonke into idibanise imizuzu embalwa. Gxuma kwakhona kwaye kwakhona.

Ncedisa:

  • Khonza i-asparagus eluhlaza kunye ne-Pacific wild salmon fillet, iitapile ezintsha kunye nesosi yebhotolo yelamuni, ehonjiswe ngequnube elikhulu.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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