John Myers
Contents
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Izithako
Kwiraspberry tiramisu
- 250 g I-Mascarpone ushizi
- 150 g Quark
- 150 g Yogurt 10% amafutha
- 3 Qhekeza amaqanda
- 100 g iswekile
- 1 Qhekeza I-Vanilla pod
- 1 songe ityuwa
- 4 isipuni Ummeli
- 3 isipuni Amaretto
- 300 g Iirasberries
- 1 ibhodi I tsokotshi emnyama
- 1 Qhekeza Ilamuni
Yesonka se nut
- 125 g ibhotolo
- 125 g iswekile
- 125 g Iihazelnuts eziphantsi
- 2 Qhekeza Umpakathi weqanda
- 0,5 isipuni Isinamoni esemhlabeni
- 5 isipuni Umfula
- Umkhenkce wetshokholethi umnyama
YeeFerdinandels
- 300 g Ngqolowa
- 0,125 ilitha Ubisi ludikidiki
- 30 g Yeast
- 0,5 isipuni ityuwa
- 2 Qhekeza amaqanda
- iswekile
Ukuzaliswa
- 125 g ibhotolo
- 2 isipuni iswekile
imiyalelo
Raspberry Tiramisu
- Betha amaqanda kunye neswekile kude kube namagwebu, khupha i-pulp ye-vanilla pod kwaye wongeze. Hlanganisa ityuwa, i-eggnog, i-mascarpone, i-quark, i-yoghurt, ijusi kunye ne-zest yelamuni kunye ne-chill.
- I-Caramelize i-raspberries ekhenkcezisiweyo kunye neswekile kwipani kunye ne-deglaze kunye ne-amaretto. Phola kwaye wenze amajikijolo amatsha kunye neenyawo zetshokholethi emnyama. Ukwenza oku, dipha amaqunube amatsha kwicala elivulekileyo malunga ne-½ cm kwitshokolethi engamanzi. Vumela ukupholisa kwifoyile ye-aluminium kwaye ubeke efrijini.
- Beka amaqunube, iquark cream, izonka zamandongomane ezityumkileyo kunye namaqunube amatsha ngokwemigangatho eglasini. Ekugqibeleni, uhombise i-raspberry phezulu kunye neqabunga le-lemon balm.
Izonka zamandongomane
- Xuba ibhotolo kunye neswekile de ibe namagwebu kwaye ngokuthe ngcembe uvuthulule kwiqanda leqanda. Yongeza amantongomane, isinamoni kunye nomgubo kwaye uxoke yonke into ngomxube. Beka inhlama kwifriji malunga neeyure ezingama-2.
- Emva koko wenze iibhola ezincinci ze-1-euro-size, zibeke kwiphepha lokubhaka kwaye ubhaka kwi-175 degrees malunga ne-10 - 12 imizuzu.
- Yibeke kwi-tray kunye nomgama othile, njengoko i-laible ibaleka kancinane, kufuneka ibe njalo! Vumela ukupholisa ngokufutshane kwaye ususe kwiphepha lokubhaka nge-cake scoop. Gcoba umqolo ngetshokolethi
Ferdinandeln Ferdinandeln
- Vumela imvubelo iphakame kunye noshukela kunye nobisi oluncinci malunga nemizuzu eyi-10. Beka umgubo kwisitya, yongeza amaqanda, ityuwa kunye nomxube wemvubelo kwaye uxoke. Beka ecaleni kwaye ugxobhoze ibhotela ethambileyo yokuzaliswa kweswekile kude kube yigwebu.
- Phuma ishidi legwele intlama, malunga. 50 x 35 cm, xuba ibhotolo kunye nomxube weswekile kwaye uqhube phezulu. Emva koko usike ube ngamaqhekeza malunga. 4 cm ubukhulu kwaye ubeke kwisitya se-casserole esinebhotela. Ayisondele kakhulu, njengoko iiFerdinandels zisenyuka. Gubungela kwaye uvumele ukuphakama kwindawo efudumeleyo malunga neeyure ezingama-2 uze ubhake kwii-180 degrees malunga nemizuzu engama-25.
- Okwangoku, yenza ubisi lwe-vanilla kwi-pulp ye-vanilla pod, iswekile kunye nobisi kwaye ubilise ngokufutshane. Sasaza ubisi lwe-vanilla phezu kwe-Ferdinandeln eshushu ngecephe kwaye uyibeke kwi-oven enye imizuzu eyi-10, incasa kakhulu xa ishushu.
isondlo
Ukukhonza: 100gI khalori: 270kcalIiCarbohydrate: 29.4gIprotheni: 5.6gAmafutha: 13.8g
