I-Trout Yokugaya: Iinketho ezahlukeneyo zokonwabela okuphezulu

I-trout yokugcoba kwi-charcoal okanye i-gas grill ilula kakhulu - nantsi imiyalelo yesinyathelo-nge-nyathelo. Nantsi into omawuyenze ukuzilungiselela:

• Cwangcisa i-trout enye ejikeleze i-300 ukuya kwi-350 grams ngomntu ngamnye.
• Sika icala lentlanzi. Oku kuvumela ubushushu ukuba bungene ngaphakathi kwintlanzi kwaye ipheke ngokulinganayo.
• Ukuze ufumane amava abukhali, marinate intlanzi iiyure ezininzi okanye ubusuku bonke. Ngokomzekelo, i-rosemary kunye negalikhi zifaneleka kakuhle kwi-marinade, kodwa ezinye iziqholo ziphucula incasa ye-trout yakho eyosiweyo.
• Kufuneka uqhubeke upholisa intlanzi kakuhle ngaphambi kokugcoba.

Emva koko lungiselela i-grill:

• Gcoba igridi ngeoli encinci ukuze intlanzi ingabambeki. Yenza imimandla eyahlukeneyo yokutshisa (ubushushu obuthe ngqo kunye nobungathanga ngqo) ukupheka iintlanzi kumaqondo obushushu ahlukeneyo. Ukuba usebenzisa i-grill grill, ukulawula ubushushu kulula kakhulu.
• Xa ugcaba, jika intlanzi kancinci kangangoko, ngokufanelekileyo kube kanye okanye kabini.
• Intlanzi yenziwa xa i-dorsal fin ikhupha ngokulula.
• Ukufumana incasa ebukhali ngakumbi, xuba intlanzi ngeqela lemifuno kunye neoyile emva kokutshisa.
• Konwabele!

Ingcebiso yePro: Sebenzisa iintambo zentlanzi onokubamba ngazo intlanzi. Emva koko ukujika kulula ngakumbi kwaye intlanzi ayiqhekeki.

I-trout eyosiweyo kwifoyile ye-aluminium

• Unako ukugcoba intlanzi ngobumnene kwaye ngokukhawuleza ukuba uyifake kwi-aluminium foil.
• Hlamba i-trout ngocoselelo ngaphakathi nangaphandle kwaye uyomise ngetawuli yasekhitshini.
• Gcoba ngaphakathi nangaphandle ngetyuwa kunye nepepile.
• Yongeza ioli okanye ibhotela kwintlanzi uze utywine i-foil ye-aluminium ngokukhawuleza kangangoko kunokwenzeka.
• I-trout kwi-foil ye-aluminium idinga malunga nemizuzu eyi-15 ukuya kwe-20 kwi-grill ukupheka. Vula nje enye yeentlanzi ezingxoweni kwaye uzame uvavanyo lokupheka ngokuzama ukukhupha i-dorsal fin. Ukuba unokwenza oko lula, intlanzi yenziwe.

Xa utshisa intlanzi, phawula oku kulandelayo ngokubanzi: Intlanzi inomdla kakhulu, inyama ikhawuleza inamathele kwigridi, kwaye ukuba iqondo lokushisa liphezulu kakhulu, liyomile ngokulula kwaye liyawa. Kodwa ngeengcebiso zethu, i-trout yokugcoba, iifillet zetrout kunye nokunye okunjalo kunokuba lula. Unokufumanisa ukuba zeziphi iintlobo ze-trout ezikhoyo kwaye yintoni ekhethekileyo malunga ne-salmon trout kulwazi lwethu lokutya.

Ukuphefumlelwa ngakumbi xa kufikwa kwintlanzi, sikwacebisa iiresiphi zethu ze-trout meunière okanye i-trout etshayiweyo!