I-Guacamole ngaphandle kweAvocado: Iindlela ezi-3 ezimnandi

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Ungalungisa kwakhona i-guacamole ngaphandle kweavokhado. Ngezinye iindlela, ngamanye amaxesha ungade uhambe ngexabiso eliphantsi kwaye ngokuzinzileyo. Ii-ertyisi, umzekelo, zisebenza njengenye into emnandi.

I-Guacamole ngaphandle kwe-avocado: iresiphi emnandi ene-edamame

Ukuba ufuna ukulungisa i-guacamole dip ngaphandle kwe-avocado, le recipe ifanelekile. Udinga i-1500 grams ye-edamame, i-2 cloves yegalikhi, i-80 grams ye-anyanisi yasentwasahlobo, isiqingatha seqela le-coriander, i-60 millilitha yeoli yeoli, i-100 millilitha yejusi yekalika, i-125 grams yeyogathi yamaGrike, i-125 millilitha yamanzi, ikumin, kunye ityuwa.

1. Okokuqala, ubilise amanzi ngepani enkulu.
2. Emva kokuba amanzi abilayo, unokongeza i-edamame kwaye udibanise imizuzu emi-5. Emva koko cima isitovu kwaye uvumele i-edamame inyuke enye imizuzu emi-5.
3. Emva koko faka i-edamame kwi-blender kwaye uyihlambulule ngokucokisekileyo. Emva koko yongeza izithako eziseleyo kwaye udibanise yonke into kunye ne-blender.
4. Ukuba umxube unzima kakhulu, unokongeza amanzi amaninzi. Yingcamla i-guacamole emva koko kwaye uthathe isigqibo sokuba ufuna ukongeza ezinye iziqholo okanye ijusi ye-lime.
5. I-guacamole incasa kakhulu xa uyinika ngosuku olulandelayo. Oku kuvumela ama-aromas ukuba aphuhlise kakuhle.

I-Pea guacamole: Nantsi indlela

Ii-ertyisi zikwayindawo enkulu yeeavokhado. Kule recipe, udinga i-300 grams ye-peas eluhlaza, i-lime e-1, i-clove yegalikhi e-1, isiqingatha se-coriander, i-3 tablespoons yeoli yeoli kunye netyuwa kunye nepepper.

1. Okokuqala, faka ii-ertyisi embizeni. Emva koko yigcwalise ngamanzi ukuze ii-ertyisi zigqunywe.
2. Ngoku yinqumle igalikhi kwaye uyifake kwii-peas kunye neoli yeoli.
3. Beka isitovu ukuya phakathi-phezulu kwaye uvumele ii-ertyisi zipheke malunga nemizuzu emi-5 kude kube yithenda.
4. Emva koko khupha amanzi kwaye uwaqokelele kwisitya ukuze uwasebenzise kamva.
5. Ngoku vumela ii-ertyisi zipholile ixesha elifutshane kwaye uzihlambulule. Unokwenza oku nge-blender okanye nge-blender yokuntywila.
6. Yongeza kancinci amanzi okupheka. Ngokukhawuleza ukuba ubunzima bune-creamy consistency, awusafuni amanzi.
7. Emva koko yongeza ijusi ye-lime kunye neziqholo, kunye ne-coriander. Hlanganisa yonke into kakuhle. Emva koko, i-guacamole ilungile.

Idiphu emnandi kunye neembotyi kunye nebhotela ye-almond

Kule recipe, udinga i-250 grams yeembotyi ezimhlophe, iipunipoli ezi-2 zebhotela ye-almond, i-clove yegalikhi eyi-1, i-lime e-1, i-3 tablespoons yeoli yeoli, i-tomato e-1, isiqingatha se-parsley, ityuwa kunye nepepile.

• Okokuqala, faka iimbotyi kwi-blender kunye nebhotela ye-almond, i-clove yegalikhi, ioli yeoli kunye ne-parsley, kwaye udibanise izithako ngokucokisekileyo.
• Kwisinyathelo esilandelayo, hlamba i-tomato kwaye uyinqumle kwiibhubhu ezincinci.
• Yenza i-lime ngokugraya malunga nesiqingatha se-zest uze ucofe ikalika.
• Ngoku xuba ubunzima obucocekileyo kunye ne-tomato eqoshiwe, kunye nejusi ye-lime kunye ne-zest.
• Emva koko udibanise idiphu ngetyuwa kunye nepepper.