Contents
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Izithako
- 20 g Ibhotolo engasetyenziswanga
- 1 Qhekeza Ishaloti encinci
- 1 Qhekeza Appenzeller ushizi
- 1 Qhekeza Camenbert
- 1 IConer Itshizi ye-Bell pepper cream
- 1 ilitha Umhluzi wemifuno
- 1 rhabula Iwayini emhlophe umz. iRiesling
- 5 Sprizter Isosi yeWorcester
- 50 ml Ukhilimu omnandi
- Ityuwa yolwandle ukusuka kwilitye
- Ipepile emnyama evela kwilitye
- Parsley
imiyalelo
- Nyibilikisa ibhotolo kwaye uqhotse i-shallot. Deglaze ngewayini emhlophe kwaye wongeze isitokhwe semifuno. Yongeza i-cheese kwaye uyivumele inyibilike. Yonke into ekushiseni okuphantsi. Yongeza i-seasoning njengoko uthanda kwaye ekugqibeleni wongeze ukhilimu kwaye uvumele ukuba udibanise. Ekugqibeleni yongeza iparsley kwaye ukhonze eshushu. Isonka esimhlophe okanye isonka somfama sihamba kakuhle nayo. Entle.
isondlo
Ukukhonza: 100gI khalori: 28kcalIiCarbohydrate: 0.9gIprotheni: 0.3gAmafutha: 2.5g