Iqanda leHerbal kwiglasi

Kudala ndingumntu othanda umyili weBauhaus uWilhelm Wagenfeld. Ngo-1933 wayila i-Wagenfeld egg cooker yeJenaer Glaswerk Schott (namhlanje iZwiesel Kristallglas). Ndandiyibona ngamaxesha athile kwiimarike zentakumba, kodwa ndandisoloko ndifumana amaxabiso ngokweenkwenkwezi.

Kodwa i-egg cooker isenziwa nanamhlanje kwaye ndisandula ukufumana ezimbini zezi zipheki zamaqanda ezilula nezingaphelelwa lixesha kubahlobo. Kwezi zinto zincinci unokwenza elona qanda lihle kakhulu.

Ungayisebenzisa kwi-oven, kwi-microwave (andiyifuni) nakwimbiza kwindawo yokuhlambela amanzi. Kwi-oven kunye ne-microwave kufuneka ususe ama-hangers, ahlupheke kakhulu apho. Izivalo zeglasi zanele. Ekuhlambeni kwamanzi embizeni unokushiya ama-hangers, okwenza kube lula kakhulu ukuwakhupha.

Ngelishwa, izinto ezintle ziza ngobukhulu obahlukeneyo. Ngendlela, ungasebenzisa iingqayi ezincinci ze-Weck ukuba zinesiciko esinye.

Ukutshisa i-oven ukuya kwii-180 degrees kunye nebhotela i-Wagenfeld Egg Boiler kakuhle. Lungiselela isitya se-ovenproof kwaye uzise amanzi ukuba abile kwangaxeshanye.

Ngoku faka iqanda kwibhoyila yeqanda ngalinye, i-yolk kufuneka ihlale injalo. Ngoku yongeza i-thyme ye-lemon kunye nepepper encinci kunye netyuwa. Hlanganisa i-Parmesan kunye nesardadi (ungasebenzisa nayiphi na enye imifuno ye-mustard) kunye nekhilimu.

Sasaza umxube weParmesan phakathi kweebhoyila ezimbini zeqanda uze ubeke isiciko kwibhoyila yeqanda. Ngoku faka ibhoyila yeqanda kwisitya sokuthintela i-oveni kwaye ugalele amanzi abilayo ukuya kuthi ga kwi-ovenproof. 1 cm ngaphantsi komphetho kwaye emva koko uyivumele ibekwe kwishelufu ephakathi malunga ne-approx. 12-14 imizuzu. Iqanda elimhlophe kufuneka licuthe, umthubi weqanda kufuneka uthambe njenge-wax.

Ekugqibeleni, uhombise nge-thyme encinci ye-lemon entsha.