John Myers
Ingaba ufuna ukugcina isivuno esityebileyo kwigadi okanye kwi-balcony yasebusika okanye uthenge ubuninzi bezityalo ezitsha: umbuzo uvela malunga nokugcinwa. Ukugcina imifuno kwioli yindlela enhle yokwandisa ukuzonwabisa!
Ukusetyenziswa kwezinto ezininzi: ioli yemifuno
Ngaphambi kokuba kufike iqabaka, i-thyme, i-rosemary, i-oregano, i-marjoram, i-basil, kunye nezinto ezinjalo kufuneka zivunwe kwaye zicutshungulwe. Ayiyiyo yonke into enokuthi isetyenziswe kwangoko: Ukuba ufuna ukugcina amayeza amatsha, kukho iindlela ezininzi zokuzigcina. Ungazomisa imifuno, uzifake emkhenkceni okanye uzibeke kwioli - le yokugqibela inika ivumba elimnandi lokutya okuninzi okunje ngeesaladi ezikrwada, izinto ezizodwa ezigcadiweyo, kunye nezitya zepasta. Ukusetyenziswa kwangaphandle nako kunokwenzeka kwaye kunenzuzo. Ungasebenzisa ioyile yemifuno njengento yokuthambisa ulusu, ukuthambisa, okanye njengeoyile ezibalulekileyo. Ukutyala imifuno kulula kakhulu.
Ukwenza ioli yemifuno: iresiphi eyisiseko
Owona mgaqo ubalulekileyo xa usenza ioyile yemifuno ngokwakho ngulo: Sebenzisa ioli yokupheka ekumgangatho ophezulu. Ioyile yomnquma, ioli ye-linseed, kunye neoyile ye-nut nganye inevumba layo elahlukileyo, kwaye incasa yeoyile ye-hemp ayifanelanga ijongelwe phantsi. Ukuba ufuna ukuphuhlisa ngokupheleleyo incasa yemifuno, i-oyile ezingenancasa ezifana neoli ye-rapeseed, ioli yejongilanga kunye neoli yombona ifaneleka ngakumbi.
Ngama-herbs, ungasebenzisa kuphela iintlobo zomntu ngamnye kwaye, umzekelo, ulungiselele ioli ye-rosemary okanye unokukhetha umxube. Qhubeka apha njengokupheka xa udibanisa imifuno.
Ngaphambi kokuba uhlaza olutsha lungene kwiglasi, kufuneka uhlele kakuhle, uhlambulule ngamanzi amancinci ngokusemandleni kwaye uyomise kakuhle. Emva koko ngokuthe ngcembe ubeke imifuno kwiimbiza eziyinyumba okanye iibhotile ezineziciko, zigubungela uluhlu ngalunye ngeoli. Musa ukucinezela uhlaza kwaye uqinisekise ukuba kukho umaleko oqhubekayo yeoli ukugqiba. Isikhongozeli sivalwa singangeni moya kwaye sigcinwe kwindawo epholileyo nemnyama ubuncinci iveki. Igcina iinyanga ezininzi ngolu hlobo, ngamaxesha athile ukuyishukumisa kunokuthintela ukukhula komngundo.
