I-Herbology: Indawo, ukuLima, ukuKhathalela-Uyenza njani ngokuLungileyo

Ewe kunjalo, ufuna ukusebenzisa imifuno yakho yasekhitshini ixesha elide kwaye wenze ezona meko zilungileyo kule nto. Izinto ezithatha isigqibo apha kukukhethwa kwendawo, ukulima okuchanekileyo, apho uhlawula ingqalelo ukuba yeyiphi imifuno ehamba kunye, kunye nokunkcenkceshela okuchanekileyo kunye nokuchumisa.

Herbalism: ukhetho lwendawo

Ngokomgaqo, akukho mida ekulinyweni kwemifuno: Unokukhulisa izityalo zakho zasekhitshini kwi-balcony, kwifestile, egadini, okanye kwi-greenhouse. Nangona kunjalo, kufuneka uqaphele izinto ezimbalwa. Kuba kukho imifuno engakwaziyo ukunyamezela ilanga, ngoxa eminye ifuna ukukhanya ngokukhawuleza. IHerbology, ke ngoko, ithetha ngendawo enelanga, enomthunzi, kunye neendawo ezinomthunzi ukuze kulinywe. Iindidi zomthonyama zihlangabezana bhetele nemozulu kweli lizwe, ngokubanda kunye nokufuma, kuneentlobo zezityalo ezisuka emazantsi. Ngoko ke, kubalulekile ukuqwalasela kuqala ukuba yeyiphi imifuno ofuna ukuyikhulisa. Emva koko khangela ukuba imifuno yasekhitshini kwifestile yefestile ifumana ukukhanya okwaneleyo. Ukuba ukhulisa imifuno yasekhitshini egadini, soloko uqinisekisa ukuba ibhedi ikhuselwe emoyeni. Awuxhomekeke kuqhagamshelwano oluthe ngqo lwasemhlabeni. Ukuxhoma imifuno yasekhitshini nayo iyindlela yokukhetha, njengebhedi ephakanyisiweyo. Ewe kunjalo, ungasasaza iindawo zakho zokulima kwiindawo ezininzi, ngamanye amaxesha ude uzifudusele ngaphakathi. Imifuno yasekhitshini yefestile, umzekelo, i-dill, i-peppermint, i-basil, i-oregano, i-thyme, i-chives kunye ne-cress. Ukwengeza:

• Igalikhi yasendle kunye necress zifuna indawo enomthunzi. Eyangaphambili isasazeka kakhulu. Ngoko ke, nciphisa indawo ngoncedo lwefilimu yeplastiki.
• Tyala i-peppermint, i-chives, i-lovage, kunye ne-parsley kumthunzi. Le yokugqibela iphinda ilawule ngokukhanya okuncinci okuncinci. Ukongeza, yenye yemifuno yasekhitshini onokuthi uyikhulise kwiimbiza, ngoko inokuvunwa unyaka wonke.
• Ilanga lidinga i-basil kwelinye icala. Nokuba utyala imifuno yakho yasekhitshini kwindawo eluhlaza, egadini, okanye kwifestile yefestile, qiniseka ukuba awubhentsisi i-basil elangeni lasemini. Ibuthathaka kakhulu kulo nto. I-Sage, i-thyme, kunye ne-rosemary nazo zifuna ukukhanya okukhulu.

I-Herbalism: Ukulima

Kubalulekile ukutyala imifuno yasekhitshini kwimbiza elungileyo. Kungakhathaliseki ukuba ukhula phi imifuno yasekhitshini. Kufuneka isoloko ibonelela ngamanzi. Kufuneka kuhlala kukho indawo eyaneleyo. Ngokomzekelo, ezinye izityalo zihluma nzulu kunezinye.

• Ubukhulu bembiza obumalunga ne-20 cm yanele i-thyme, itshive okanye iparsley.
• Iingcambu ze-lovage kunye ne-dill zingena nzulu emhlabeni, yingakho imifuno emibini idinga imbiza ephezulu. Kuyafana netarragon, efuna indawo encinci kwaye ikhula kakuhle egadini.
• Kwi-laurel, i-rosemary, okanye i-lavender, kwelinye icala, izityalo kufuneka zibe phakathi kwe-30 kunye ne-40 cm ubude.
• I-ceramics ezikhazimlayo okanye i-terracotta okanye udongwe zifanelekile ngokukodwa. Iplastiki kunye nesinyithi nazo zisebenza njengenketho.

Ukudala iimeko ezifanelekileyo, ungasebenzisa umhlaba okhethekileyo wemifuno, enye yeyona mihlaba engcono kakhulu yemifuno, kodwa kufuneka ulungiselele umhlaba. Kwiintlobo ezininzi zezityalo, kufuneka zinciphe kwaye zingene ngexesha elifanayo. Ngoko ke, xa ukhula egadini, yongeza isanti kumhlaba oxineneyo, ngelixa ukulima umhlaba udibanisa umhlaba oyisanti. Umgquba ukwaphucula ubume. Gcina ukhumbule ukuba imifuno enomthunzi kunye nomthunzi idinga ukuchumisa okuthe gqolo ukuhlawulela ixabiso eliphantsi lesondlo somhlaba. Emva kokulungiswa okufanelekileyo, unokutshala imifuno yasekhitshini ecaleni komnye nomnye. Nangona kunjalo, qiniseka ukuba iindidi ezahlukeneyo zinokusetyenziswa kunye.

Tyala imifuno kunye

Umgaqo osisiseko uthi: Imifuno yasekhitshini oyityala kunye kufuneka ikhethe phantse iimeko ezifanayo. Indawo, ke ngoko, iyahambelana kakhulu nendawo, iMeditera neMeditera. Iinkcubeko ezixubeneyo zingcono ekugxotheni izinambuzane. Qiniseka nje ukuba zonke iintlobo zinendawo eyaneleyo yokuba iingcambu zabo ziphuhlise xa kujongwa indibaniselwano elungileyo yemifuno yokupheka.

• Amayeza ahamba kakuhle kunye: Irosemary ixhasa ukukhula kwe-basil. Ekubeni le yokugqibela ifuna amanzi amaninzi, yityale kwiimbiza eziqelelane kancinane omnye komnye. Unokufunda nathi indlela yokusasaza i-basil. I-Thyme, nayo, ihamba kakuhle kunye ne-fennel, i-coriander, kunye ne-tarragon, ngelixa i-parsley ihambelana ne-dill, i-marjoram, i-chives kunye ne-chervil. I-lemon balm isebenza njengesixhobo senjongo yonke ekhuthaza ukukhula kwamanye amayeza.
• Imifuno engahambi kunye: i-thyme kunye ne-marjoram ayihambelani, okanye i-basil kunye ne-lemon balm. Emva koko, i-fennel iluma nge-coriander kunye ne-marjoram, i-chamomile kunye neparsley.

Ukhathalelo lwemifuno ekhitshini elifanelekileyo

Ukuba uthengela imifuno yasekhitshini kwiimbiza, kuyacetyiswa ukuba uzahlule emva kokuthenga kwaye uphinde uwafake kwiibhotile ezininzi. Njengomthetho, iimbiza zeplastiki zityalwe kakhulu kwaye azikho indawo yokugcina amanzi. Ngoko zahlule kuqala uze uzifake kwiimbiza ezincinci eziliqela okanye imbiza enye enkulu. Ibhedi okanye ibhokisi ngokuqinisekileyo nayo inokukhetha. Ukubuyiswa kwakhona kubalulekile ekunyamekelweni kwemifuno ephothiweyo, kuba ngaphandle koko amahlumela ngamnye athatha izondlo komnye nomnye. Ngexesha elifanayo, khumbula ukuba kufuneka unikele ingqalelo ngakumbi kunabalingane babo ebhedini okanye kwi-greenhouse. Kubaluleke kakhulu ukuba unkcenkceshele imifuno yasekhitshini rhoqo. Nokuba yonke imihla ngamaxesha elanga. Ngokukodwa ehlotyeni xa imozulu yomile, thatha indlela efanayo ngaphandle, ngakumbi ngezityalo zemveli ezifana ne-parsley okanye i-chives, ukunyamekela ngokufanelekileyo imifuno yakho yasekhitshini. Amazwe asezantsi, amayeza alula afana ne-thyme, kwelinye icala, adlula ngamanzi amancinci. Isichumiso sikwabalulekile. Embizeni, kufuneka ugcwalise isichumiso rhoqo emva kweeveki ezimbini ukuya kwezintathu. Sebenzisa iindawo zekofu kule nto, umzekelo. Ngaphandle, ukuchumisa kanye ngonyaka kwanele.

Icebiso: Amanzi amaninzi awalunganga kwimifuno yasekhitshini. Ungasebenzisa umnwe wakho ukujonga ukuba ngaba kufuneka uyikhuphe inkonkxa yokunkcenkceshela: yincamathelise nje i-5 ukuya kwi-7 yeesentimitha ubunzulu emhlabeni. Ukunkcenkceshela kuyimfuneko kuphela xa iphuma yomile. Ukuba imifuno yakho yomile ngenxa yokungabikho kwenkathalo, yibeke kunye nembiza yabo kwi-emele yamanzi kwaye uyisuse ngokukhawuleza xa kungasekho amaqamza. Emva koko repot, unqumle amahlumela omisiweyo kunye namdaka kwaye uchumise. Kusenokufuneka unqumle umva uye entweni.

Vuna imifuno yasekhitshini ngokuchanekileyo

Isivuno esifanelekileyo sikwabalulekile ukuze ukwazi ukonwabela imifuno yakho yasekhitshini ixesha elide. Ngelixa ukuvunwa okuqhubekayo kwe-sage, i-rosemary, kunye ne-thyme isetyenziselwa ukunakekelwa, kungcono ukunqumla ubuninzi be-dill, i-parsley kunye ne-chives ngamaxesha.