John Myers
Contents
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Izithako
ngenxa yesosi
- 250 g Ukhilimu omnandi
- 250 g Ikrimu emuncu
- 125 ml Ubisi olutsha
- 1 tsp iswekile
- 1 -2 tbsp Iviniga (ngokwencasa)
- Mhlawumbi ityuwa (lumkele iiherrings ezinetyuwa)
- Ipelepele
ngokunjalo
- 600 g Iifayili ze-herring enetyuwa ngaphandle kwesikhumba (enye i-herring)
- 100 g Iipikili ezigayiweyo
- 150 g Sika i-anyanisi kwiikota kwaye unqumle ibe yimichilo emihle
- 1 Apple kwi cubes
imiyalelo
Okokuqala lungisa i-sauce
- Xuba ukhilimu omuncu, ukhilimu omuncu, ubisi, iswekile, ipepile kunye neviniga kakuhle. Musa ityuwa okwangoku, njengoko iifayili ze-herring enetyuwa ziqulethe ityuwa eninzi. Ukuba i-matjes isetyenzisiwe, unokongeza ityuwa encinci ngoko nangoko.
- Ngoku unqumle i-herrings ibe ngamaqhekeza amancinci kwaye ungeze kwi-sauce kunye nekhukhamba edibeneyo, i-anyanisi strips kunye ne-apula. Xuba yonke into kakuhle. Vumela ukungena kwifriji ngeeyure ezimbalwa. Ekugqibeleni ugxobhoze kwakhona kwaye wongeze i-seasoning ukuba kuyimfuneko.
- Sitya iitapile zebhatyi kunye nayo. Jabulela isidlo
