John Myers
Contents
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Izithako
- 1 Hokkaido ithanga
- 125 g Ibhekoni ene-Streaky
- 1 Itswele elitsha
- 1 Ijinja entsha
- 500 ml Umhluzi wemifuno
- 1 unako Ubisi lweKoconut
- 2 iinqununu Isonka esimhlophe
- 50 g Icwambu lesonka samasi
imiyalelo
ukulungiselela
- Ikota yethanga, susa i-core, yinqumle i-stalk, unqumle ithanga libe ngamaqhekeza. Dice itswele Dice ijinja (malunga ne-1 cm) Ibhekoni yedayisi
- Fry i-bacon epanini, yisuse kwaye uyibeke ecaleni. Bila itswele kunye nejinja kumafutha aseleyo. Yongeza ithanga kwaye ubile ngayo. I-Deglaze kunye nemifuno yemifuno (ekukhethwa ukuba yenziwe ekhaya), yongeza ubisi lwekakhukhunathi kwaye uthele ngamanzi aneleyo ukugubungela ithanga, udibanise de kube ithanga lithambile kwaye lihlambulukile. Ixesha lokunambitha ngetyuwa, ipepile, iswekile, i-nutmeg kunye ne-curry.
- Fry i-bacon epanini de ibe yinto enhle kwaye i-crispy, gcoba isonka esimhlophe kwaye usike kwii cubes. Thatha i-bacon epanini kwaye uyilungiselele ngabanye ukuze nabani na akwazi ukuyithatha. Qhubeka ubrown isonka esimhlophe epanini. Beka isobho kwi-plate, ubeke isiqwenga se-cream cream phakathi, uyihlobise ngeparsley, sebenzisa i-croutons kunye nebhekoni ngabanye. amathamsanqa
isondlo
Ukukhonza: 100gI khalori: 67kcalIiCarbohydrate: 0.5gIprotheni: 4.8gAmafutha: 5.1g
