John Myers
Contents
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Izithako
- 5 IPc. Umpakathi weqanda
- 1 IPc. Egg
- 2 tbsp I-oyile ye-olivu
- 1 songe ityuwa
- 500 g Uhlobo lomgubo wengqolowa 405
- 1 IPc. I-truffle yasebusika
- I-Parmesan entsha egayiweyo
- Ioli yetruffle
- 1 tbsp ibhotolo
imiyalelo
- Ukulungiselela intlama yepasta, faka umgubo kwindawo yokusebenza. Yenza iqula phakathi komgubo kwaye wongeze izikhupha zeqanda kunye neqanda elongezelelweyo. Ukongeza, iipunipopu ezimbini zeoli kunye nencinci encinci yetyuwa. Ityuwa yenza intlama ibe rhabaxa kwaye iphucula incasa. Ingcebiso evela kwiTaliyane: Ukuba ufuna i-pasta ibe nombala otyheli ngakumbi, yongeza nje i-pinch ye-turmeric.
- Ngoku zonke izithako kufuneka kuqala zixutywe kwaye zixutywe kakuhle. Oku kungathatha ukuya kwimizuzu elishumi. Okukhona intlama ixutywa ngamandla kwaye inde, kokukhona kuya kuba ngcono. Yenziwa xa inombala omthubi omhle kwaye ayisancangathi. Emva koko uyifake kwifilimu yokutya kwaye uyivumele iphumule isiqingatha seyure kwindawo yokushisa.
- Emva koko ujike intlama yepasta ngomatshini wepasta. I-tagliatelle egqityiweyo idinga malunga nemizuzu emi-2 emanzini ashushu.
- Emva koko cima i-pasta kwaye ushushu i-ladle encinci yamanzi e-pasta epanini. Yongeza ibhotolo. Ngokukhawuleza ukuba ibhotela iyancibilika, gcoba i-truffle epanini. Beka i-pasta egayiweyo epanini kwaye udibanise nebhotela ye-truffle enyibilikisiweyo. Yongeza i-dash yeoli ye-truffle ukuze ufumane incasa eninzi. Lungiselela i-pasta kwisitya. Gcoba i-truffle entsha phezu kwayo kwaye wongeze itshizi yeParmesan egayiweyo.
isondlo
Ukukhonza: 100gI khalori: 404kcalIiCarbohydrate: 62.4gIprotheni: 8.7gAmafutha: 13.1g
