John Myers
Kwiinkukhu, ukusuleleka nge-salmonella ngokuqhelekileyo kubangelwa iimpazamo kwisitoreji okanye ukucubungula okungafanelekanga. Iintsholongwane ziphindaphindeka ngokukhawuleza kwiqondo lobushushu begumbi kwaye zibulawa kuphela ngaphezulu kobushushu obungama-70 degrees celcius. Ucoceko olungenankathalo lunokubangela ukuba i-salmonella isasazeke kwiinkukhu okanye enye inyama, amaqanda akrwada okanye ubisi olukrwada kwezinye ukutya okufana nemifuno okanye iziqhamo. Ukuba ezi zityiwe zikrwada, usulelo lungenzeka.
Nangona kunjalo, oku kunokuphetshwa ngokulula. Qinisekisa ukuba ikhonkco elibandayo aliphazamiseki endleleni egodukayo evela ezivenkileni. Ngoko ke kufuneka uthuthe inkukhu ekrwada ngengxowa epholileyo – ngokukhethekayo kunye neepakethe ezibandayo. Ekhaya, inyama kufuneka igcinwe ngokukhawuleza kwifriji kwaye iqhutywe ngokukhawuleza. Kungcono ukunyibilikisa inyama ekhenkcezisiweyo egqunywe kwisikhenkcezisi kwaye uqokelele ulwelo oluqhaqhayo ngokwahlukileyo. Ukulahla i-liquid ngokukhawuleza kwaye ucoce ngononophelo isitya sokuqokelela kumaqondo aphezulu. Qaphela ukuba ungavumeli inyama ekrwada idibane nokunye ukutya efrijini ukuphepha ukungcoliseka okunokwenzeka kwe-salmonella.
Hlamba izandla zakho ngocoselelo ngamanzi ashushu kunye nesepha ngaphambi nasemva kokuphatha iinkukhu, okanye unxibe iiglavu ezilahlwayo ezilahliweyo emva koko. Kungcono ukusebenzisa ibhodi yokusika iplastiki ukusika i-turkey, inkukhu, njl njl. Ijusi yenyama ekrwada inokungena kwimicu yeplanga kwaye ishiye ngasemva iintsholongwane. Kungcono ukutshintsha iibhodi zeplastiki ezikrweliweyo, njengoko iijusi zenyama zinokuxinga kwimikrwelo. Emva kokunqunqa inyama, hlambulula ibhodi yokusika kunye nemela ngamanzi ashushu kunye ne-washing-up liquid okanye kwi-dishwasher kumaqondo aphezulu okushisa ukubulala naziphi na iintsholongwane ze-salmonella. Kwakhona, ungaze usebenzise imela enye kunye nebhodi yenyama kunye nezinye izithako ongafuni ukuzitshisa. Kungenjalo, ungcoliseko lungenzeka nalapha.
Inkukhu kufuneka iphekwe ngaphantsi kwe 70 degrees Celsius imizuzu elishumi nangaphezulu. Ukutya okusele kuphekiwe kufanele kuyekwe kuphole ngokukhawuleza kuze kugcinwe efrijini. Ukuba uceba ukutya okuseleyo, zifudumeze ngokulinganayo kumaqondo obushushu aphezulu ngaphambili.
Ukongezelela, tshintsha amalaphu okucoca, izipontshi, iibhrashi neetawuli zasekhitshini rhoqo ukuze uthintele ukwanda okanye ukwanda kweentsholongwane ekhitshini. Okanye zihlambe ubuncinane 60 degrees celsius okanye uthenge ezintsha. Ukuba ulandela la macebiso, akudingeki ukhathazeke malunga nokusuleleka kwe-salmonella kwiinkukhu.
