Usela njani iGin? Ezona Izono zinkulu ezibulalayo kunye nendlela yokuyenza ngokufanelekileyo

Izono ezintathu ezinkulu ezibulalayo xa usela igin:

Isilumkiso: Ukusela utywala ngokugqithisileyo kuneengozi ezininzi!

1. Isono sokuqala esibulalayo sichaphazela umkhenkce kwi-gin. Ngokuqinisekileyo, i-gin kufuneka ihanjiswe kubanda, kodwa akufanele uvumele umoya uphuze amanzi. Ukulinda de i-ice inyibilike ngokupheleleyo iya kutshintsha i-flavour ye-gin, ngoko ugweme oku kuzo zonke iindleko.
2. Ukusela nayiphi na i-gin kunye nekhukhamba kuyisono sokufa. Oko ukongeza kwi-alcohol ukuya kumanqaku e-flavour ye-gin. Unokusicoca isiselo sakho ngeelime okanye kumquats, umzekelo.
3. Ukusela ijini kuba nje ufuna ukunxila sesinye isono esibulalayo. Umoya kufuneka ubhiyozelwe nguwe. Musa ukusela nayiphi na ijini yakudala “yotywala butywala”. Makhe sikucebise kwaye ufumane i-gin ekulungele wena kunye nokunambitheka kwakho.

Sela ijini – yindlela esebenza ngayo leyo

Igin incasa kakuhle kubushushu obuqhaqhazelisa amazinyo obuyi 13 ukuya kwi 15 degrees celcius.

• Ukuba unako, gcina iglasi apho i-gin iya kunikwa khona efrijini ngaphambi kokugalela.
• Emva koko faka iityhubhu ezimbalwa ze-ice kwaye ugalele i-gin phezu kwazo. Kufuneka usonwabele isiselo ngoko nangoko. Musa ukulinda ixesha elide, hleze umoya onqabileyo uthotywe.
• Unokusela i-gin elungileyo zombini ecocekileyo kwaye ixutywe. Uninzi lwabo luthanda umoya onamanzi e-tonic. Ungaphinda ugcwalise utywala ngebhiya yejinja. Ukongeza, iinguqu ezahlukeneyo ze-cocktail ziyacetyiswa kuwe ukuba i-gin ecocekileyo yomelele kakhulu kuwe - njenge-martini okanye i-gin fizz.

Hlanganisa i-gin kunye ne-tonic - yindlela esebenza ngayo leyo

Esona siselo side sidumileyo mhlawumbi yigin and tonic. Kule nto udinga izithako ezilandelayo: i-cubes ye-ice, i-60 milliliters ye-gin, i-90 ukuya kwi-120 milliliters yamanzi e-tonic epholileyo kunye ne-lime.

1. Beka iglasi apho i-gin kunye ne-tonic kufuneka ifakwe efrijini malunga nemizuzu engama-20. Ngoko isiselo sihlala sibanda ixesha elide emva koko.
2. faka iityhubhu zomkhenkce eglasini. Unokwenza kwakhona kumanzi e-tonic ukuba uyathanda. Oku kuya kuthintela i-cocktail ukuba ingabi namanzi ngokunyibilika kwee cubes.
3. Ukulinganisa i-gin, uze uthele phezu komkhenkce.
4. Sika i-lime kwaye ucinezele phezu kwe-gin. Ngokuxhomekeke kwiimfuno zakho, unokukhetha phakathi kweqhekeza lekalika kunye nekalika epheleleyo. Emva koko yongeza i-lime slice kwiglasi.
5. Ukulinganisa amanzi e-tonic kwaye ugcwalise iglasi ngawo. Yigalele kancinci ukuze i-fizz ingatshabalali ngokukhawuleza.
6. Gxuma ngobunono isiselo ukudibanisa i-gin, amanzi e-tonic kunye nejusi yekalika.
7. Ngokuxhomekeke kuhlobo lwe-gin, unokuphucula isiselo sakho kunye nekhukhamba, i-mint, i-lemon, i-kumquats okanye izithako ezifanayo.