John Myers
Ewe, unokukhenkcisa isitshalo seqanda. Nangona kunjalo, ukuba ufuna ukukhenkceza ii-aubergines ezintsha, kufuneka wenze izinto ezimbalwa. Kungenxa yokuba ukufaka isiqhamo esinombala omfusa siphelele kwisikhenkcisi kungqineka kungenakwenzeka xa sinyibilikiswa kamva saza salungiswa. Ke kufanelekile ukwenza umzamo kwaye usebenzise isikhokelo sethu. Ke unayo imifuno emnandi elungele ukupheka nokuba kusebusika xa ingasekho ixesha le-aubergine. Yenziwa njalo:
1. Ukukhenkcisa kuphela iziqhamo ezitsha, ezomeleleyo ezikrwada.
2. Hlamba isitshalo seqanda, usihlube, usike sibe ngamaqhekeza amancinci (malunga neemilimitha ezisibhozo).
3. I-Blanch izilayi ebhodweni lamanzi abilayo malunga nemizuzu emine. Ukuthintela ukuba bangaguquki, yongeza i-200 ml yejusi yelamuni kwiilitha ezimbini zamanzi. Ukuba ulungiselela izixa ezikhulu zesityalo seqanda sokukhenkcisa, sebenzisa amanzi amaninzi kunye nelamuni ngokufanelekileyo.
4. Emva koko faka i-aubergine slices kwisitya esikhulu kunye ne-ice cubes imizuzu emihlanu: oku kuya kumisa inkqubo yokupheka kwemifuno ngokukhawuleza.
5. Hlanza izilayi phantsi kwamanzi abalekayo uze uwafake engxoweni yesikhenkcisi okanye kwisingxobo esifanelekileyo. Faka ileyibhile ukutya okukhenkcezisiweyo kunye nomhla wangoku uze ukukhe umkhenkce.
Ukuba wenza yonke into ngokufanelekileyo, ukukhenkceza kwe-aubergine kuya kukunika ubomi beshelufu kangangeenyanga ezilithoba. I-vacuum-packed, isitshalo seqanda sinokugcinwa kwisikhenkcisi ukuya kutsho kwiinyanga ezili-14. Ukuba ii-aubergines zihlala zinomkhenkce ixesha elide, aziyi konakala, kodwa zilahlekelwa yincasa eninzi kwaye zibe namafutha - kwaye ngoko azisaluyolo olukhulu. Ukuba ufuna ukulungisa isitshalo seqanda esikhenkcezileyo kamva, akufuneki uhlawule ingqalelo ekhethekileyo kuyo nantoni na. Emva kokutshatyalaliswa, vele usebenze isitshalo seqanda njengento entsha.
Ukukhenkceza izitya ngeeaubergines - oko kuyasebenza nako
Ukuba unentsalela okanye ufuna ukupheka kwangaphambili, unokukhenkceza ngokulula ii-aubergines ezibhakiweyo okanye ezigcadiweyo. Nangona kunjalo, okokuqala, vumela i-aubergine egqityiweyo okanye isitya sayo sipholile ngokupheleleyo ngaphambi kokuba usibeke kwisitya sefriji kwaye usibeke emkhenkceni. Ngaphambi kokuba ulungiselele isitya se-eggplant, funda ukuba ufuna i-eggplants yetyuwa ngaphambi kokupheka.
