John Myers
Ngaphambi kokupheka, iklabishi ebomvu ifakwe ityuwa, iswekile kunye neviniga. Iviniga ivula umbala obomvu kwikhaphetshu emfusa. Ihlala ibomvu jikelele emva kokupheka. Ukuba uyathanda, unokongeza ijusi ye-beetroot ngaphambi kokuphela kokupheka, enika nombala obomvu omnandi. Icebiso: Ekugqibeleni, umbala awubalulekanga kangako – incasa iyakholisa. Ngokuqinisekileyo kunye neresiphi yethu yeklabishi ebomvu kunye ne-cranberries kunye ne-almonds!
Ijika njani ikhaphetshu ebomvu?
Ikhaphetshu ebomvu ikhula ibe yintloko engqukuva yekhaphetshu, amagqabi awo alele ngokusondeleyo. Umbala wegqabi umfusa omnyama. Nangona kunjalo, ikhaphetshu ebomvu iyawutshintsha umbala ngokuxhomekeke kwipH yomhlaba. Kumhlaba oneasidi umbala wamagqabi ubonakala ubomvu ngakumbi, kumhlaba wealkaline uba bluish.
Kutheni ikhaphetshu ebomvu ingekho bomvu?
Kufanelekile ukwazi. I-anthocyanin yombala inoxanduva lombala wemifuno. Ikwafumaneka kwiwayini ebomvu, amajikijolo abomvu, okanye i-petunias kwaye isebenza njengesalathisi se-pH. Ukuba ikuluhlu lwe-acidic, i-anthocyanin inemibala ebomvu, ngelixa kuluhlu lwe-alkaline inemibala eluhlaza okwesibhakabhaka.
Ihlala njani ikhaphetshu ebomvu?
Imfihlelo yekhaphetshu ebomvu egcina umbala wayo obukhali xa upheka i-asidi. Izithako ze-Acidic onokuzisebenzisa ukulungiselela ikhaphetshu ebomvu ziquka iviniga, ijusi yelamuni, kunye/okanye iiapile.
Ikhaphetshu ebomvu iba mnyama njani?
Ikhaphetshu ebomvu iqulethe izixa ezikhulu zeekhemikhali ze-anthocyanins. I-Anthocyanin ayikho kuphela i-ejenti yombala ejongene nombala weklabishi ebomvu. Ikwafumaneka kumaqunube amnyama kunye neediliya.
Kutheni ikhaphetshu ebomvu ibomvu kwaye ibomvu ibhlowu?
Oku kungenxa yexabiso elahlukileyo le-pH ethi ikhaphetshu ibonakale ngexesha lokulinywa emhlabeni okanye ngexesha lokulungiselela emva koko. Ukuba imifuno ikhulile kumhlaba omuncu, ifumana umbala wayo obomvu, kodwa kumhlaba we-alkaline iklabishi iba bluish ngakumbi.
Kutheni ikhaphetshu ebomvu itshintsha umbala wamanzi?
Kwimeko ye-agent enambitha okumuncu, ijusi yeklabishi ebomvu ijika ibomvu, kwimeko yesepha ijika ibe luhlaza - iphuzi ukuya eluhlaza okwesibhakabhaka. Oku kungenxa yokuba izinto ezineasidi zisabela ngejusi. Oku kudala umbala. Ikhaphetshu elibomvu “sisalathisi” okanye isalathisi kuba ibonisa xa kukho into eneasidi.
Ingaba ikhaphetshu ebomvu kunye nekhaphetshu ebomvu ziyafana?
Inyaniso kukuba - nokuba ikhaphetshu ebomvu, ikhaphetshu ebomvu, iklabishi eluhlaza okwesibhakabhaka okanye ibomvu - imifuno enye kunye. Ukutyunjwa okuhlukeneyo kunokulandelwa kuphela kumbala, ochaphazela kakhulu uhlobo lokulungiselela.
Yenziwa njani ikhaphetshu ebomvu?
- Sika amaqabunga eklabishi ebomvu ibe yimichilo kwaye ubilise emanzini ompompo kwikota yeyure
- Khupha ulwelo olumfusa (ngaphandle kwekhaphetshu) kwaye wahlule phakathi kweeglasi ezimbini
- yongeza i-1 soda yokubhaka kunye namajikijolo omjunipha kwiglasi
- yongeza iziqwenga ezi-2 ze-apula kunye neviniga kwiglasi
- kwaye upheke zombini enye imizuzu elishumi.
Indlela yokwenza isalathisi sekhaphetshu ebomvu ngokwakho?
- Ukulinganisa iklabishi ebomvu kwaye uyinqumle ibe ngamaqhekeza amancinci. Ukulinganisa i-160 g yeklabishi ebomvu kwaye uyinqumle ngokucophelela ibe ngamaqhekeza amancinci.
- Gxila emanzini. Beka ikhaphetshu ebomvu enqunqwe epanini okanye kwisitya, yongeza i-250 mL yamanzi kwaye ushiye yonke into malunga ne-approx.
- Hluza.
- Sebenzisa ijusi njengesalathisi.
Kutheni ikhaphetshu ebomvu ibizwa ngokuba yikhaphetshu ebomvu xa imfusa?
Umbala ozuba-mfusa utshintsha ube bomvu. Ngoku ufumene impendulo kumbuzo wakho wophando: Ukuba ungeze iviniga kwiklabishi, iklabishi emfusa ijika ngokucacileyo ibe yiklabishi ebomvu, ukuba uhlambulule amanzi anemibala ebomvu, umbala ohlaza okwesibhakabhaka ubonakala.
