John Myers
Intshayelelo kwi-cuisine yaseLuxembourg
Ukutya kweLuxembourgish kuphenjelelwa yindawo yelizwe ekudibaneni kweendlela zaseJamani, isiFrentshi kunye neenkcubeko zaseBelgium. Ukutya kwayo kuqulethe izitya ezityebileyo kunye nezizalisa izitya, ezihlala zenziwe ngehagu, iitapile, kunye neemveliso zobisi. Izitya zaseLuxembourg zaziwa ngencasa yazo etyebileyo nenencasa kwaye zihlala zikhatshwa yibhiya okanye iwayini eyenziwe ekuhlaleni.
I-Luxembourgish cuisine igxininisa kakhulu ekusetyenzisweni kwezithako ezitsha kunye nezasekhaya. Indawo yezolimo yelizwe ivelisa iindidi ngeendidi zeemveliso zobisi, kuquka itshizi, eye yaba yeyona nto iphambili kwizitya ezininzi zaseLuxembourg.
Indima yetshizi kwiitya zendabuko zaseLuxembourg
I-Cheese idlale indima ebalulekileyo kwi-Luxembourgish cuisine kangangeenkulungwane. Idla ngokusetyenziswa kwizitya ezininzi zesintu njengesithako esiphambili okanye njengento yokuhombisa. Iitshizi zaseLuxembourg zenziwe ngeendlela ezahlukeneyo kwaye zinokuhluka ukusuka kwithambile kunye nekhrimu ukuya kokuqina kunye nokuhlaba.
I-Cheese isetyenziselwa izitya zaseLuxembourg ukongeza incasa kunye nokuthungwa kwisidlo. Ihlala idityaniswe neetapile, enye into esisiseko kwi-cuisine yaseLuxembourg, ukwenza izitya zokuzalisa kunye nentliziyo. Isonka samasi sikwasetyenziswa kwisuphu, isityu, kunye neesosi ukuze zityebe kwaye zibenekhrim.
Izitya zamasi ezidumileyo zaseLuxembourg kunye neendlela zokupheka
Esinye sezona zidlo zidumileyo zaseLuxembourg yiJudd mat Gaardebounen, isidlo esimnandi esenziwe ngekhola yehagu etshayiweyo kunye neembotyi ezimhlophe. Ngokuqhelekileyo ihanjiswa ngeetapile ezibilisiweyo kunye necala letshizi yaseLuxembourg.
I-Kachkéis, esinye isidlo esithandwayo, yitshizi eyenziwe ngetshizi ethambileyo yaseLuxembourg, ibhotolo kunye nekhrim. Idla ngokuphakwa ngesonka okanye iitapile kwaye sisishwamshwam esithandwayo okanye i-appetizer.
I-Rieslingspaschtéit, inyama kunye nesonka samasi, sesinye isidlo sakudala saseLuxembourg. Yenziwe ngenyama yehagu, inyama yenkonyana, kunye nebhekoni kwaye yokwe kwi-pastry crust ene-flaky pastry kunye ne-Luxembourgish cheese kunye netswele.
Ukuqukumbela, itshizi sisithako esibalulekileyo kwi-cuisine yaseLuxembourg, yongeza iincasa ezityebileyo nezinekhrimu kwizitya ezininzi zesintu. Ukusuka kwitshizi isasazeka kwiipayi zenyama, itshizi idlala indima ebalulekileyo kwilifa lelizwe lokupheka. Ke, ukuba ukhe wazifumana useLuxembourg, qiniseka ukuba uzama ezinye zezidlo zesonka samasi ezivezwa lilizwe.
