John Myers
3 kwiintsuku ze-4
I-USDA icebisa ukuba kusetyenziswe inyama yenkomo ephekiweyo kwisithuba seentsuku ezi-3 ukuya kwezi-4, igcinwe efrijini (40 ° F okanye ngaphantsi). Ukukhenkcisa kuyacotha kodwa akuyeki ukukhula kwebhaktiriya. I-USDA icebisa ukusebenzisa ukutya okuseleyo okuphekiweyo kwiintsuku ezi-3 ukuya kwezi-4.
Ngaba inyama yenkomo egayiweyo ilungile emva kweentsuku ezi-7?
Jonga umhla wokuphelelwa. Ukuthengisa kunye nemihla yokuphelelwa yisikhathi zizikhokelo ezongezelelweyo zokugqiba ukuba inyama yenkomo yakho ilungile (7). Umhla wokuthengisa uxelela umthengisi ukuba imveliso ingaboniswa ixesha elingakanani ukuze ithengiswe. Inyama yenkomo egayiweyo ingafakwa efrijini kwaye ityiwe ngokukhuselekileyo ukuya kutsho kwiintsuku ezi-2 ezidlulileyo kulo mhla.
Ngaba inyama yenkomo ephekiweyo ilungile emva kweentsuku ezi-5 efrijini?
Ukugcinwa ngokufanelekileyo, inyama yenkomo ephekiweyo iya kuhlala iintsuku ezi-3 ukuya kwezi-4 efrijini. Ukwandisa ngakumbi ubomi beshelufu yenyama yenkomo ephekiweyo, yiba ngumkhenkce; qhwaba kwizikhongozeli ezigqunyiweyo ezingangeni moya okanye iingxowa zesikhenkcisi esinzima, okanye uzisongele ngokuqinileyo ngefoyile yealuminiyam enzima okanye isigqubuthelo esisongwe ngesikhenkcisi.
Ngaba ihamburger ephekiweyo ilungile emva kweentsuku ezisi-7?
Zonke izinto ezinokonakala eziye zavulwa okanye eziphekiweyo kufuneka zilahlwe emva kweentsuku ezisixhenxe, ngokweKhowudi yoKutya ye-FDA. Ukuba unezinto ezisele efrijini ixesha elide kunoko, zilahle ngaphandle.
Ingaba inyama yenkomo ephekiweyo inokufakwa efrijini ixesha elingakanani?
Ukuba inyama yenkomo ifrijiwe ngokukhawuleza emva kokupheka (ngaphakathi kweeyure ezimbini; iyure enye ukuba ubushushu bungaphezulu kwe-2 ° F), inokukhuseleka ngokukhuselekileyo malunga neentsuku ezi-1 okanye ezi-90. Ukuba ifriziwe, kufuneka igcine umgangatho wayo kangangeenyanga ezi-3.
Ngaba ndingayitya inyama yenkomo egayiweyo ehlala iveki efrijini?
Kukhuselekile ukugcina inyama yenkomo egayiweyo efrijini iintsuku ezi-1-2, kwaye utye ukutya okushiyekileyo kwiintsuku ezi-4. Umntu unokugcina inyama yenkomo egayiweyo kwisikhenkcisi ukuya kutsho kwiinyanga ezi-4.
Kwenzeka ntoni ukuba utya inyama yenkomo embi?
Inyama yenkomo inokungcoliswa yi-salmonella kunye nezinye iibhaktheriya eziyingozi. Inyama yenkomo emdaka engaphekwanga ngokwaneleyo, ingcoliswe yijusi yenyama ekrwada okanye eshiywe kwindawo yobushushu begumbi kangangeeyure eziliqela inokungcoliswa ziintsholongwane ezifihlakeleyo.
Ungayitya inyama ephekiweyo emva kweentsuku ezintlanu?
I-USDA icebisa ukuba kusetyenziswe inyama yenkomo ephekiweyo kwiintsuku ezi-3 ukuya kwezi-4, igcinwe efrijini (i-40 ° F okanye ngaphantsi). Ukufakwa kwisikhenkcisi kuyacotha kodwa akunqandi ukukhula kwebhaktiriya.
Kwenzeka ntoni ukuba utya inyama endala ephekiweyo?
"Ukuba utya ukutya kudlule umhla wokuphelelwa [kwaye ukutya] konakele, ungaqala ukuba neempawu zetyhefu yokutya," utshilo u-Summer Yule, MS. Iimpawu zokutya okubangelwa kukutya zinokubandakanya umkhuhlane, ukugodola, isisu esibuhlungu, urhudo, isicaphucaphu kunye nokugabha.
Ihlala ixesha elingakanani ihamburger efrijini?
Iintsuku ezisi-7 ngokuchanekileyo. Ngaphandle kokuba yintlanzi, ke iintsuku ezi-3.
Ndingatya ukutya okushiyekileyo kweentsuku ezisi-5?
Iintsalela zingagcinwa iintsuku ezintathu ukuya kwezine kwifriji. Qiniseka ukuba uzityile ngelo xesha. Emva koko, umngcipheko wetyhefu yokutya uyanda. Ukuba awucingi ukuba uza kuba nakho ukutya okuseleyo ngaphakathi kweentsuku ezine, bakhenkce kwangoko.
Ndingayitya inyama ebilisiweyo emva kweentsuku ezintlanu?
Ingaba Intsalela yeSteak ilungile ixesha elingakanani? Inyama yenyama eshiyekileyo ikhuselekile ukuba ingatyiwa emva kweentsuku ezintathu ukuya kwezine efrijini – nanini na kwaye unokufumana isigulo sokutya esisuka kukukhula kwebhaktheriya.
Imeatloaf ilungile ixesha elingakanani kwisikhenkcisi?
Ukugcinwa ngokufanelekileyo, inyama yenyama ephekiweyo iya kuhlala iintsuku ezi-3 ukuya kwezi-4 kwifriji. Ukwandisa ubomi beshelflo yenyama ephekiweyo, yenze umkhenkce; Umkhenkce kwizikhongozelo ezigqunywe ngumoya okanye iingxowa ezinesikhenkcezisi esinzima, okanye urhangqe ngokuqinileyo ngefoyile yealuminiyam enzima okanye ngesisongeli sefriji.
Ngaba ungaphinda uphinde uphinde upheke inyama yenkomo ephekiweyo?
Xa inyama sele iphekwe ngokupheleleyo, inokuphinda ifakwe emkhenkceni. Dlulisa inyama ephekiweyo kwisingxobo esingangeni moya, kwisikhenkcisi-esikhuselekileyo okanye ibhegi, kunye neleyibhile kunye nomhla phambi kokuba kukhenkcezwe.
Kwakutheni ukuze inyama yam yehambhega ibe ngwevu?
Ukuba uvula ipakethe yenkomo yomhlaba kwaye ufumane inyama yangaphakathi ibonakala impunga, mhlawumbi ngenxa yokuba inyama ayizange ibonakale kwi-oxygen. Xa kunjalo, inyama ikhuselekile ukuba ingatyiwa, ngaphandle kokuba ayinazo ezinye iimpawu zokonakala.
Ungazi njani ukuba inyama yenkomo yonakele?
Nayiphi na inyama ephantsi kufuneka isetyenziswe phakathi kweentsuku ezimbini zokuthenga, kunye nokunqunyulwa kwenyama yenkomo kwiintsuku ezintathu ukuya ezintlanu. Inyama yenkomo ehambe kakubi iya kumila okanye incangathi kwaye ivumba libi okanye “icime.” Ukuba inyama yenkomo ivelisa umbala ompunga, oko akuthethi ukuba ihambe kakubi.
Kutheni inyama iba ngwevu kwisikhenkcisi?
Yonke loo nyama yenkomo ephantsi komgangatho ophezulu ayinakufikelela kwi-oksijini, ngoko ijika umbala ongenakunqwenelekayo wegrey. Oku kuya kwenzeka nakuyo nayiphi na inyama yenkomo oyigcina kwisikhenkcisi.
Ugula ixesha elingakanani emva kokutya inyama yenkomo embi?
Iintsholongwane zeSalmonella zihlala zifumaneka kwinyama ekrwada okanye engaphekwanga ngokwaneleyo, amaqanda akrwada, ubisi, kunye nezinye iimveliso zobisi. Ixesha lokufukamela lidla ngokuba phakathi kwe 12 kunye ne 72 iiyure. Iimpawu zihlala zihlala malunga neentsuku ezine ukuya kwezisixhenxe.
Injani incasa yenyama yenkomo ephekiweyo?
Nangona kungakhuthazwa ukuba ujonge i-steak eyonakeleyo ngokungcamla, inyama ehambileyo iya kuba nencasa ye-rancid. Ukuba i-steak yakho incasa imuncu kakhulu okanye ikrakra, ngokuqinisekileyo ayihambanga kakuhle.
