Uyigcina njani ipasta ixesha elide

I-Pasta kufuneka igcinwe kwindawo epholileyo neyomileyo njengendawo yokugcina okanye i-pantry. Kwakhona, ipasta yeyona igcinwa kakuhle ixesha elide kwisingxobo esivaliweyo esingangeni moya nesiyikhusela kubumanzi, emoyeni, ekukhanyeni nakwizinambuzane.

Yiyiphi eyona ndlela yokugcina ipasta eyomileyo?

Iibhokisi ezingavulwanga nezivuliweyo zepasta eyomileyo kufuneka zigcinwe kwindawo epholileyo kwaye zingenaswakama, ezinjengekhabhathi okanye ipani. Akufanele ugcine iibhokisi zepasta ezomileyo kwifriji okanye kwisikhenkcisi kuba ipasta izakufunxa ukufuma.

Ungayigcina ixesha elingakanani ipasta ixesha elide?

Ngaphandle kweendlela ezikhethekileyo zokugcina, i-pasta eyomileyo inobomi obude kakhulu. Uninzi lwamaphononongo lubeka ubomi beshelufu bepasta ye-semolina egcinwe kwipakethe yayo yokuqala kwi-pantry malunga ne-2 ukuya kwiminyaka emi-3 edlulileyo umhla wayo "ongcono". Xa ikhuselwe kumswakama, i-pasta inokuhlala lula iminyaka eyi-10 +.

Inokugcinwa ixesha elingakanani ipasta eyomileyo?

Ipasta eyomileyo: Ipasta eyomileyo ayinakuze iphelelwe lixesha, kodwa iya kulahlekelwa ngumgangatho ekuhambeni kwexesha. I-pasta eyomileyo engavulwanga ilungile kwi-pantry iminyaka emibini ukusuka kwixesha lokuthenga, ngelixa i-pasta evulekileyo evuliwe ilungile malunga nonyaka omnye. Akukho mfuneko yokufaka efrijini okanye ukukhenkceza i-pasta eyomileyo, kuba ayiyi kwandisa ubomi bayo beshelufu.

Uyigcina njani ipasta?

Iinketho zokupakisha ezitywiniweyo ezivaliweyo zepasta ziquka:

1. Ukupakishwa koqobo.
2. Iingqayi zeglasi.
3. Iingxowa zeMylar.
4. Iingxowa zeplastiki.
5. Ibhakethi elineengxowa (ukukhusela ngakumbi).

Ilungile ixesha elingakanani ipasta xa ivacuum itywiniwe?

Irayisi kunye nepasta zinokuba neziphumo ezifanayo - zombini zinokuhlala ukuya kwiinyanga ezintandathu xa zigcinwe ngokwesiqhelo, kodwa elo nani litsibela kunyaka omnye ukuya kwemibini xa ivacuum itywiniwe.

Ungayigcina ixesha elingakanani ipasta kwiingxowa zeMylar?

Uninzi lwepasta eyomileyo iya kuhlala ngaphezulu kweminyaka engama-20 ukuya kwengama-30 kwiingxowa ze-mylar. Uhlobo lwepasta nalo lwenza umahluko omncinci xa kufikwa kubomi obude. Nangona kunjalo, iintlobo ezininzi zepasta zithandwa kakhulu ekuhlaselweni zizinambuzane ezithile, nto leyo eyenza kubaluleke ngakumbi ukuyigcina kwizikhongozeli ezingangeni moya.

Ngaba kufuneka utshise ipasta?

Gcina ezo pasta zintsha ngokuzitywina kwiibhegi emva kokuvula. Ukuba wenze i-pasta sauce kwaye ufuna ukuyigcina ngokushiya, qiniseka ukuba u-par-freeze i-sauce ngaphambi kokutywinwa kwe-vacuum.

Ngaba ipasta kukutya kweprepper elungileyo?

Ipasta yenza ukutya okusindayo njengoko ingumthombo ozinzileyo kunye nomthombo wamandla oxineneyo weecarbohydrates ezingabizi kakhulu kwaye zifumaneka ngokubanzi. Xa igcinwe ngokufanelekileyo, i-pasta eyomileyo iya kuhlala iminyaka emininzi kwaye ilula kakhulu ukuyilungisa kuba ifuna kuphela ukuyibilisa emanzini.

Ngaba ungayigcina ipasta kwiingxowa zeZiploc?

Qinisekisa ukuba ipasta eyomileyo ivalwe kwipakethe yayo yokuqala engangeni moya, okanye ungasebenzisa iibhegi zeZiplock ukutywina umoya wepasta uqinile. Dlulisa ipasta etywiniweyo kwi-pantry yakho kwaye uqinisekise ukuba ihlala igcinwe kwiimeko ezipholileyo nezomileyo.

Zingaphi izinto zokufunxa ioksijini endizifunayo kwipasta?

Zingaphi izinto zokufunxa ioksijini endizisebenzisayo? Nge-100cc yokufunxa ioksijini, usebenzisa malunga ne-2 ngegaloni nganye xa ugcina iiNkozo, iiFlours, okanye iRayisi. Usebenzisa malunga ne-4 ngegaloni nganye xa ugcina iPasta kunye neembotyi.

Ngaba i-pasta eyomileyo ifuna ukugcinwa kungangeni moya?

Gcina ipasta eyomileyo, engaphekwanga kwindawo epholileyo, eyomileyo enje nge-pantry yakho ukuya kuthi ga kunyaka omnye. Gcina ukutsha ngokugcina ipasta eyomileyo kwibhokisi yomoya okanye isixhobo. Landela umthetho wokuqala wokungena kuqala: sebenzisa iiphakeji obukade unazo ixesha elide ngaphambi kokuvula ezintsha.

Ngaba ungayigcina ipasta kwiingqayi zeMason?

Ungazi njani ukuba ipasta eyomileyo imbi?

Amachaphaza amdaka okanye amnyama, amabala amhlophe, okanye naziphi na iimpawu zokungunda zithetha ukuba kufuneka ulahle ipasta ngaphandle. Into efanayo ukuba iyanuka, okanye uyigcina ixesha elide njengeentsuku ezi-5. Ipasta eyomileyo, kwiimeko ezininzi, ayihambi mbi ngendlela yokuba ibe ngunda kwaye ingakhuselekanga ukuyitya.

Ngaba ungazigcina ii-noodle zeqanda ixesha elide?

Unako ukugcina i-noodle yeqanda elitsha efrijini iintsuku ezi-3-4. Ukugcina ixesha elide, kungcono ukukhenkceza okanye ukomise i-noodle yeqanda. Ii-noodle zeqanda ezomileyo ziya kuhlala iiveki ezininzi kwiqondo lobushushu begumbi kwisingxobo esingangeni moya. Kwifriji, i-noodle yeqanda iya kuhlala ukuya kwiinyanga ezi-6.

Ngaba ungayigcina ipasta egaraji?

I-USDA icebisa ngokuchasene nokugcinwa kokutya kwindawo emanzi njengezindlu zangaphantsi okanye iigaraji. Ukuba ukufuma okuhambelanayo kwigaraji yakho kuyafana nangaphakathi kwekhaya lakho, ukubeka izinto ezitshabalalayo akuyi kuba mbi kakhulu kunokuba uzibeke kwi-pantry ekhitshini (ubuncinci ukusuka kumbono wokufuma).

Uyigcina njani ipasta kwiingxowa zeMylar zokugcina ixesha elide?

Ngaba i-pasta idinga i-oxygen absorbers kwiingxowa zeMylar?

Kunokwenzeka ukutywina ukutya kwiingxowa zeMylar ngaphandle kwe-oxygen absorbers. I-Mylar iya kukhusela ukutya ekukhanyeni nangaphandle kokufuma. Nangona kunjalo, ioksijini iya kutywinwa ebhegini kunye nokutya kwaye kancinci ibangele ukuba iqale ukuba mbi. Ioksijini ifumaneka kwisithuba esiphakathi kokutya kunye nokona kutya ngokwako.

Kutheni iibhegi zeMylar zingcono kuneengxowa zokufunxa?

Olunye uncedo lweMylar ngaphezulu kweengxowa zevacuum sealer kukuba i-opaque kwaye ayivumeli ukukhanya kudlule. Ekubeni ukukhanya kwe-UV kutshabalalisa izondlo ezininzi, iMylar inceda ukutya kuhlale ixesha elide ngale ndlela. Funda ngakumbi malunga nendlela yokugcina ukutya iminyaka.

Ingakanani ipasta endiyidingayo ngonyaka?

Ingcebiso ecetyisiweyo yonikezelo lwepasta yonyaka omnye umntu omdala ngama-21 lbs. okanye 6 x #10 iinkonkxa.

Ngaba ungaphila ngepasta nje?

Ukutya kuphela uhlobo olulodwa lwe-carbohydrate - isonka nje okanye i-pasta, umzekelo - kubangela ukungaphumeleli kwamalungu, ngenxa yokungabikho kwe-amino acid. Ngaphezulu koko, uya kufumana i-scurvy, isifo esoyikekayo esibangelwa kukungabikho kwevithamin C, icandelo elibalulekileyo kwiikhemikhali ezininzi zomzimba.

Usigcina njani ispaghetti ngobuninzi?

Kutheni kufuneka sigcine ipasta kwisikhongozeli esingangeni moya?

Xa ugcina ipasta yakho, qiniseka ukuba uyigcina kwisingxobo esingangeni moya, ugcine umoya kunye nezinye izinto ezinokukhokelela ekuwohlokeni kokuhambelana kwepasta. Phakathi kwezona zikhongozeli zingenamoya zingcono onokuthi uzisebenzise zizikhongozeli zeTupperware kunye neengxowa ezitshixayo zip-qinisekisa ukuba zonke zitywinwe ngokuqinileyo.