Kristen Cook
Uvavanyo lwamanzi: Kwiglasi yamanzi, beka icephe lobusi, ukuba ubusi bakho buyanyibilika emanzini bububuxoki. Ubusi obucocekileyo bunobumba obunzima obuya kuhlala ezantsi kwekomityi okanye iglasi. Uvavanyo lweVinegar: Xuba amathontsi ambalwa obusi kumanzi eviniga, ukuba umxube uqala ukuphosa ugwebu, ke ubusi bakho bubuxoki.
Ubazi njani ubusi bokwenyani kubunyani?
Ubusi bokwenene abudibanisi ngokukhawuleza namanzi. Beka nje itispuni kwiglasi yamanzi kwaye uya kubona ukuba ihleli ezantsi kwesikhongozeli sakho. Ukuyifaka kwi-liquid, ubusi bokwenene kufuneka buxutywe. Ubusi bobuxoki, kwelinye icala, bunyibilika ngokulula emanzini ngaphandle kokuxubana.
Wazi njani ukuba ubusi bunyulu nge-100%?
Ubusi obusulungekileyo, xa buvezwe kulo naluphi na uhlobo lobushushu okanye ilangatye kufuneka lihlale lingatshi. Ukwenza olu vavanyo, zama ukudipha intonga yematshisi/umqhaphu ebusini uze uwukhanyise. Ukuba iyatsha, loo nto ithetha ukuba umgangatho wobusi bakho ucocekile.
Ngaba ubusi bokwenene buyatshona okanye buyadada?
Ukuba ubusi bunyulu, abuyi kunyibilika. Endaweni yoko, iya kutshona nje ukuya ezantsi kweglasi njengegaqa eliqinileyo. Ukuba ayihlambulukanga, iya kunyibilika emanzini.
Ngaba ubusi bokwenene buyanyibilika emanzini ashushu?
Kukho "uvavanyo lwamanzi" - apho ugcwalisa iglasi ngamanzi, kwaye wongeze kwicephe lobusi. "Ubusi obugqwethiweyo okanye obungeyonyani buya kunyibilika emanzini kwaye uyakububona ujikeleze iglasi," yabhala enye iwebhusayithi. "Ubusi obusulungekileyo kwelinye icala buya kuhlala ezantsi kweglasi yakho."
Ngaba ubusi bendalo buba ngumkhenkce?
Ubusi bunokukhenkcezwa. Iyakuhlala incindi xa inyibilika. Ukuqinisekisa ubusi obukhazimlisiweyo, bufudumeze ngepani yamanzi ashushu, i-microwave it, (gcina amaqondo obushushu angaphantsi kwe-110 degrees) okanye uyibeke kwideshibhodi yemoto yakho ngemini eshushu kwaye uyibukele iphinda ibemanzi!
Ngaba ubusi bokwenene buyakrakra?
Ubusi obuveliswayo bunencasa ekrakra.
Unjani umbala wobusi obunyulu?
Umbala wobusi uhluka ukusuka phantse kumbala ukuya kumdaka omnyama, kwaye incasa yawo iyahluka ukusuka kokuthambileyo ukuya kubukhali obucacileyo, kuxhomekeke apho iinyosi zobusi zibhuza khona. Ngokuqhelekileyo, ubusi obunombala okhanyayo abunancasa kwaye ubusi obumnyama bomelele.
Ngaba ubusi baseWalmart bunyani?
Ukuba kunjalo, ungafuna ukuziqinisa, kuba sineendaba ezimbi… Kuyavela ukuba, olunye ubusi onokuthi ulufumane kwiishelufa zevenkile yegrosari ayilobusi bokwenyani. Yimveliso yenkqubo engekho mgangathweni kodwa exhaphakileyo ebizwa ngokuba “kukuhlamba ubusi.”
Ngaba ubusi obusulungekileyo bugwebu?
Ubusi obucocekileyo: Ukuba utshisa ubusi obucocekileyo, bukhawuleza ngokukhawuleza kwaye abenzi igwebu. Ubusi bobunyani: Ungaze wenze i-caramelize kwaye wenze i-foam kwaye ibe bubbly ngenxa yokufuma okongeziweyo, iswekile kunye namanzi.
Uvavanya njani ubusi?
Uvavanyo lwamanzi - Galela itispuni e-1 yobusi kwiglasi yamanzi. Ukuba ubusi buhlala njengentlama ezantsi kweglasi, ubusi bumsulwa. Uvavanyo lwedangatye – Khanyisa intonga yematshisi efakwe ebusini. Ukuba ayikhanyi, ubusi bakho buyakrexezwa.
Kutheni obunye ubusi bungamenyezi?
Iqondo lobushushu: Ubusi obugcinwe kumaqondo obushushu aphezulu kakhulu kunye namaqondo aphantsi kakhulu aya kuqaqamba kancinci, okanye hayi kwaphela. Esinye sezizathu zokuba ubusi bevenkile yegrosari abuyi kuqaqamba kungenxa yokuba benziwe i-pasteurized, efuna ukushisa okuphezulu.
Ngaba ubusi obunyulu luyathontsiza?
Uninzi lweeyantlukwano phakathi kobusi obusulungekileyo nobungxengelelweyo bunokuchongwa nje ngeliso lenyama ngokuphonononga iimpawu zalo zomzimba. Ubusi obusulungekileyo buxinene kwaye buthontsiza emfuleni kuphela.
Ngaba ubusi buyaphelelwa?
Ngokubanzi, ubusi abuboli. Nangona kunjalo, inokuhamba kakubi ukuba ingcolisekile okanye igcinwe ngendlela engafanelekanga. Ukuba ubusi bakho bunobumba obubonakalayo, okanye ukuba ivumba libilisiwe okanye "licimile," lixesha lokuliphosa.
Yintoni incasa yobusi obunyulu?
Kodwa izinto ezikrwada, zivunwe ngexesha eliphakamileyo kwaye zifakwe ebhotileni ngaphandle kokukhothwa kobushushu? Obo busi yigolide engamanzi. Ukuqhuma nge-caramel okanye i-butterscotch; ivumba elimnandi kunye ne-citrus, iiminerali, okanye i-aromas enxilisayo i-peonies kunye ne-jasmine; ijammy ngamaqunube kunye neecurrants kunye neziqhamo ezomisiweyo - lolo luhlobo lobusi olufanele ukutyiwa.
Ngaba ubusi bokwenyani buyadlula?
Bonke ubusi obukrwada buya kuqaqamba ngenxa yeglucose. Amasuntswana e-pollen kubusi obukrwada anika i-substrate egqwesileyo ukukhuthaza ukuqaqamba kwekristale. Umxholo wamanzi aphantsi kubusi unceda ukugcina ukuba ungavundisi, kodwa uvumela icrystallization lula.
Ngaba ubusi baseKirkland yinyani?
Ubusi baseKirkland Clover nguMthombo oyiNyaniso oQinisekisiweyo. Siza kufumana ngakumbi oko kuthetha ntoni kungekudala. Uphawu lweKirkland lwe-Organic Raw Honey iveliswa eBrazil. Kufuneka ihlangabezane nomgangatho obekwe yi-USDA ukuze ufumane ilebula enayo kuyo.
Yintoni ifilimu emhlophe phezu kobusi?
Le nto uyijongileyo 'ligwebu lobusi,' elisisiphumo samaqamza omoya amancinane kubusi abalekela phezulu. Oku kubangelwa amaqamza omoya avaleleke kubusi ngexesha lokulungiswa kunye nokupakishwa.
Kutheni ubusi bam bunezinto ezimhlophe?
Ngokuhamba kwexesha, ubusi bendalo buya kucwebezela kwaye amaqamza omoya anyukele phezulu kwingqayi, nto leyo ebangela ukuba ungqimba olumhlophe olujiyileyo lube lukhuni. Le nkqubo iluphawu lokuba ubusi bupakishwe ngokwemvelo, ngaphandle kokufudumeza okanye ukongeza iishukela ezenziweyo.
Ngaba ubusi obusulungekileyo buyafana nobusi obukrwada?
Ubusi obukrwada: Umahluko phakathi kobusi obukrwada kunye nobusi obusulungekileyo kukuba ukongezelela ekubeni bunyulu, ubusi “obukrwada” abuzange bufudunyezwe bude bufikelele kwiqondo lepasteurization (akukho ngaphezulu kwe-118°F).
Loluphi uhlobo lobusi olona lusempilweni?
Xa kuziwa ekukhetheni obona busi bunempilo, kufuneka ukhangele obuluhlaza. Ubusi obukrwada abuhluthwa kwaye abuhluzwanga, inkqubo enokunciphisa izondlo zabo. Iindidi ezininzi zobusi obukrwada nobungahluzwanga buyafumaneka kwiAmazon.
Kutheni ubusi bam buguqubele?
Iglucose ekhoyo ngokwendalo ebusini yiyo ebangela ukuba ubusi bukhazimle. I-glucose idibana namanzi kubusi ukwenza iikristale. Ngokuhamba kwexesha, iikristale ezininzi zenza kwaye zenze umaleko oqinileyo. Oku kwenza ubusi bubonakale bunamafu.
Ngaba ubusi obulula okanye obumnyama bungcono?
Ubusi obulula busesempilweni kakhulu, ngakumbi xa uthelekisa neswekile. Nangona kunjalo, xa kuthelekiswa nobusi obumnyama, ubusi obukhanyayo abunakufanelana ngenxa yokuba ubusi obumnyama buneevithamini ezininzi, iiminerali kunye ne-antioxidants. Oko kwathiwa, ubusi obumnyama ngokuqhelekileyo bunempilo kunobusi obulula.
Kutheni ubusi bam bubumnyama kangaka?
Izityalo ezithile ukuba iinyosi ipoleni ine-pollen emnyama kunye ne-nectar, kwaye iqulethe iiminerali ezahlukeneyo kwixabiso eliphezulu elinegalelo kumbala omnyama wobusi. Abafuyi beenyosi baya kufumana ubusi ababuvunayo buya kuba nemibala eyahlukeneyo ngamaxesha onyaka ahlukeneyo, ngokusekelwe kwizityalo ezidubulayo kwaye nini.
Unokwazi njani ukuba ubusi bukrwada okanye abuhluzwanga?
Ukuqinisekisa ukuba uthenga ubusi obukrwada, jonga ileyibhile. Kufuneka ithi "100% ekrwada" okanye "unpasteurized". Amagama afana nelithi “organic” nelithi “pure” akabonisi ukuba ubusi bebungatshiselwanga. Ukuba ileyibhile iluphumelele uvavanyo, jonga imveliso ngakumbi.
Ngaba ukubeka ubusi kwiti eshushu kutshabalalisa izibonelelo?
Oku kutshabalalisa ezininzi izondlo zobusi ngendlela efanayo nokupheka imifuno kumaqondo aphezulu okushisa kuphula iivithamini kunye neemaminerali. Ukongeza ubusi be-pasteurized kwiti okanye kwikofu ayiyi kuba nefuthe kwizondlo zayo, kuba sele zitshatyalalisiwe.
Ngaba kulungile ukugcina ubusi efrijini?
Musa ukuyifaka efrijini ubusi. Ukugcina ubusi bakho kwisikhenkcisi kuyabugcina kodwa amaqondo obushushu apholileyo aya kubangela ukuba ubusi bakho benze ubunzima obungangemi-solid, ngoko ke le ndlela yokugcina ayikhuthazwa.
Ngaba ubusi obukrwada buhlala bukhazimla?
Lonke ubusi obukrwada buya kuqaqamba ngokuhamba kwexesha, nangona uhlobo lobusi, indlela yokugcina, kunye nobushushu buchaphazela ukuba bukhawuleza kangakanani na. ICrystallization yenzeka ngokukhawuleza kumaqondo obushushu asezantsi. Nakwindlu yeenyosi, ubusi bungaqalisa ukukhazimla xa ubushushu behla kakhulu.
Ngaba ubusi bengqolowa Kulungile ukutyiwa?
Ewe, ubusi obukhazimlisiweyo bukhuselekile ukutyiwa. Uyazi ukuba ubusi bukhazimle xa bubonakala bujiyekile kwaye buneenkozo kakhulu. Ikwakhanya ngombala xa uthelekisa naxa ubusi bakho babugalelwa. Ubusi obukhazimlisiweyo bulungile ngokugqibeleleyo ukutyiwa kwaye kukhethwa abantu abaninzi.
Kutheni obunye bujiyile kunobunye?
Umlinganiselo we-glucose kwi-fructose kuyo nayiphi na inyosi uxelela kakhulu malunga nokuthungwa kwayo kunye neempawu. Kungenxa yokuba ubusi obuphezulu kwi-fructose bumanzi ngakumbi kwimeko, ngelixa ubusi obuphezulu kwi-glucose buqina kwaye bukhawuleza ukukhazimla.
Ngaba ubusi buqina ebusika?
Makhe sichaze okwenzekayo kubusi bakho, kwaye yintoni onokuyenza ngayo. Ubusi buyakubengezela kwisisele ukuba amaqondo obushushu angaphantsi kwe-50ºF (10ºC), kwaye ubusi buya kukhazimla kwizikhongozelo zakho ukuba unekhabhathi ebandayo yekhabhathi. Ukufumana indawo efudumeleyo yokugcina ubusi bakho kuya kucotha icrystallization.
