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Uyisebenzisa njani ingobozi yokuqinisekisa isonka (iBhaskithi yeBanneton)

Uyisebenzisa njani ibhaskithi ye-banneton okokuqala?

Iibhaskithi zeBanneton zilula kakhulu ukuzisebenzisa. Nje ukuba i-banneton ilungiselelwe ukusetyenziswa kwayo okokuqala ungayisebenzisa ukubamba intlama yakho. Beka nje i-sourdough emile kwi-banneton kunye ne-seam up (ngoko "phezulu" intlama ihleli phantsi kwe-banneton).

Usigcina njani isonka ukuba singabambeleli kwingobozi yokuqinisekisa?

Ukugcina intlama ingabambeleli kwibhaskithi ye-banneton sebenzisa umxube we-50/50 womgubo werayisi kumgubo we-AP, unxibe zombini ibhasikidi kunye nomphezulu wentlama ngaphambi kobungqina. Emva kokusetyenziswa okuninzi, ibhasikidi iya kuphuhlisa "ixesha" elisusa imfuno yomgubo werayisi.

Ingaba iingobozi zokuqinisekisa izonka zinexabiso?

Ibhaskithi yobungqina ingaba sisixhobo esisebenzayo kakhulu kwinkqubo yokubhaka izonka. Ixhasa intlama ngelixa inyuka kwaye ifake isandla kwesonka sobugcisa esifunayo, siyinike imilo emihle kunye nepateni.

Yintoni injongo yengobozi yesonka?

Ukuba ummandla okanye ummandla uchazwa njengengobozi yesonka yelizwe, ibonelela ngokutya okuninzi kwelo lizwe kuba izityalo zikhula ngokulula kakhulu apho.

Ngaba ubhaka kwibhasikithi yokuqinisekisa?

Kuphela kubungqina, kungekhona ukubhaka! Ibhasikithi yobungqina, igama lithetha konke, lenzelwe kuphela ukuvumela ubungqina benhlama, ngoko akuyiyo indawo yokubhaka i-tin kwaye ayinakuze ingene ehovini. Asizihlambi iibhasikithi zethu, sigubungele umgubo ogqithisiweyo emva kokusetyenziswa ngalunye kwaye sivumele ukuba zome kwindawo efudumeleyo nengenamanzi.

Ngaba i-banneton idinga iliner?

Kwimeko apho usebenzisa i-banneton ngaphandle kwe-liner, kufuneka uqinisekise ukuba umgubo ufikelela kwaye ugubungele zonke izithuba phakathi kwaloo migca yeebhasikithi. Ngaloo ndlela, xa uguqula ibhasikidi, inhlama iya kuwela ngokulula kwifom enkulu kunye nesikhumba esihle, esilusu.

Usikhupha njani isonka kwi-banneton?

Eyona ndlela ikhuselekileyo yokudlulisa i-sourdough yakho ukusuka kwi-banneton ukuya kwi-oven yase-Dutch eshushu eshushu ngaphambili kukuqala ngokuphequlula i-banneton elayishiwe kwiphepha lesikhumba, emva koko ngokubamba amacala ephepha lesikhumba, intlama iphakanyiselwa phezulu kwaye ithotywe ngobunono kwi-Dutch eshushu. i-oveni.

Uyilungiselela njani ibhaskithi yokuqinisekisa?

Kutheni ibhasikithi yokuvavanya ingcono kunesitya?

I-gluten iphumla njengoko ubungqina bentlama bubangela ukuba izonka ezimile zisasazeke kwaye zicande njengoko ziphakama. Ingobozi ixhasa intlama njengoko ingqina kwaye inqanda oku kungenzeki.

Ngaba ungasiqinisekisa isonka kwiphepha lesikhumba?

Bendisebenzisa iphepha lesikhumba kumbhaki wodongwe weBreadtopia; iphepha lisebenza kakuhle kwaye alinamatheli kwisonka esigqityiweyo. Ndiye ndazama ukuthambisa kancinci ngeoyile, kwaye nesonka sokugqibela ndibeke nje umgubo wombona emazantsi ukunqanda ukuncamathela. Akhongxaki.

Ingakanani intlama engena kwi-banneton?

Iibhaskithi ze-oval banneton: Ii-intshi ezisi-8 zeebhaneton zeze-500g okanye iponti enye yentlama. Ii-intshi ze-1 ze-banneton ze-10g okanye i-750 yeponti yentlama.

Leliphi elona qondo lobushushu lifanelekileyo ukungqina isonka?

Ukugquma isitya sentlama ngeplastiki kunokubangela ukushisa kwentlama efudumele kunye nobungqina obungaphezulu. Ubushushu bendalo iphela obusebenza kakuhle kwiintlobo ngeentlobo zezonka yi 81 °F / 27 °C. Ukuba uthanda ubulula, seta nje iProofer ukuya kwi-81 °F kwaye uyazi ukuba iya kusebenza kakuhle kwizonka ezininzi.

Ndingasebenzisa ntoni endaweni yebhaskithi yokuqinisekisa izonka?

I-colander, ngoncedo oluncinci, inokusebenza njenge-banneton ephuculweyo yokuqinisekisa intlama yesonka. Ababhaki baseFransi bafezekisa izonka ezijikelezayo ezilinganayo ezibizwa ngokuba yi-boules ngokudlulisela intlama kwiibhaskithi ezilukiweyo ezizii-bannetons okanye i-brotforms kwisinyathelo sokugqibela sokunyuka ngaphambi kokubhaka.

Kufuneka ungqinisise ixesha elingakanani isonka?

Uninzi lweeresiphi zibiza ukuba isonka siphindwe kabini ngobukhulu - oku kungathatha iyure enye ukuya kwezintathu, kuxhomekeke kwiqondo lokushisa, ukufuma kwintlama, ukuphuhliswa kwegluten, kunye nezithako ezisetyenzisiweyo.

Kutheni isonka sam sinamathela kwi-banneton?

Ukuncamathelwa kwentlama kwibhaskithi yokuvavanya kunokwenzeka ngenxa yezi zizathu zilandelayo: Unebhaskithi entsha yokuvavanya kwaye ayikanyangwa okanye yanongwa. Ungavumeli intlama iphumle emva kokuqinisekisa. Awusebenzisi umgubo owaneleyo xa ucofa ingobozi yakho yokuqinisekisa phambi kokuba ulayishe isonka.

Kwenzeka ntoni ngexesha lokukhulelwa kunye nokukhulelwa?

Ubungqina linyathelo kwisonka - kunye ne-viennoiserie-baking eyenza igwele kwintlama. Ebudeni bokubila, iiseli zegwele ezikwintlama enegwele (ezifana nentlama yesonka okanye intlama yepasta) zitya iicarbohydrates zize zikhuphe igesi yecarbon dioxide ebangela ukuba intlama yande, okanye inyuke.

Ngaba ndifuna ilaphu kwibhaneton yam?

Ilaphu lelinen lisetyenziselwa ukugquma ngaphakathi kwebhaneton kodwa akufuneki. Ilinen yelinen inikezela "i-stickiness" encinci phakathi kwentlama kunye nebhasikidi ngokwayo. Luncedo oluhle lwabaqalayo kwaye luncoma kakhulu! Emva kokusetyenziswa okumbalwa njengoko ukhululeka ngakumbi unokuyeka ukusebenzisa i-liner.

Ngaba ufuna ukwenza umgubo we-banneton?

Ngaphambi kokusetyenziswa, hlamba i-banneton (okanye i-liner, ukuba usebenzisa) kancinci ngomgubo. Oku kuthintela intlama yakho ukuba ibambelele. Ngelixa ungasebenzisa umgubo wenjongo yonke, bonke ababhaki esithethe nabo bacebisa ukuba basebenzise ubuncinci umgubo werayisi, njengoko inceda ukukhulula intlama ngokulula.

Ngaba iibhaskithi zokuqinisekisa zifuna ilaphu?

Ubungqina obufanelekileyo, uya kufuna ukuqinisekisa ukuba i-seam yentlama yakho ijonge phezulu. Njengoko bubungqina, gubungela intlama yakho ngelaphu ukuze uthintele ulusu ekwenzeni. Nje ukuba iphakame, flip isonka sakho kwi-tray yokubhaka okanye nantoni na oyisebenzisayo ukubhaka isonka (musa ukubeka i-banneton yakho kwi-oven).

Ngaba ubungqina bufana nokuvuka?

Ubungqina - ngamanye amaxesha bubizwa ngokuba kukunyuka kwesibini - kwenzeka emva kokuba intlama evusiweyo isetyenziselwe ukumila kwayo, njengesonka, i-braid okanye i-rolls. Iindaba ezilungileyo, iimpawu zomnikelo ziyafana nokunyuka kunye nokuqinisekisa.

Ngaba uyayihlamba ibhaskithi yokuqinisekisa?

Uyikhupha njani intlama emuncu kwingobozi yokuqinisekisa?

Kwikona nganye, cima ijika ukuze wenze "isibambo" kwicala lasekhohlo nasekunene lentlama (jonga ngasentla). Emva koko beka i-parchment phezu kwebhasikithi yakho yobungqina kwaye ubeke i-pizza peel phezu kwesikhumba kunye nokuvula ibhaskithi. Flip yonke i-stack phezu koko inhlama ngoku iphumle kwisikhumba kunye ne-peel.

Uyenza njani umgubo welinen ye-banneton?

Ngaba iibhaneton zenzelwe intlama emuncu kuphela?

Ungasebenzisa ii-bannetons nangasiphi na isonka esigwetyiweyo njengoko sinika inkxaso enkulu kuso nasiphi na isonka sobungqina. Intlama enegwele iya kuba nexesha elifutshane kakhulu kwi-banneton kune-sourdough.

Kufuneka ndiqinisekise ixesha elingakanani intlama yam emuncu?

Emva kokuxova, misa isonka sakho, usigubungele, kwaye usivumele singqineke kwiiyure ezi-4-24, kuxhomekeke kwisiqalisi sakho esimuncu kunye nobushushu bendawo. Ungalawula ubumuncu besonka kunye nexesha elide lokunyuka. Ixesha lokunyuka kweeyure ezingama-24 liya kuvelisa isonka esimuncu kakhulu kunexesha leeyure ezi-4 zokunyuka.

Inde kangakanani intlama yobungqina?

Ukuba ufuna ukuvumela ubungqina bentlama ixesha elide, zama ukubila ngobuninzi kwindawo epholileyo, kodwa ungavumeli ukuba ihambe ixesha elingaphezu kweeyure ezintathu okanye ulwakhiwo kunye nencasa zinokuthotywa. Kwisonka esisebenza nzima, ubungqina obuninzi malunga neeyure ezimbini businika ibhalansi efanelekileyo yencasa kunye nobume.

Ngaba uyayigquma intlama xa ufaka ubungqina ehovini?

Xa ubungqina bentlama kwi-counter kuyimfuneko ukuyigubungela ukukhusela umoya ekumiseni ulusu kwindawo yangaphandle yentlama (ukukhupha isikhumba). Xa ubungqina kwi-oven sinokusebenzisa isitya samanzi afudumele endaweni yoko. Oku kwandisa ukufuma kwibhokisi yobungqina bethutyana, ngoko akuyomfuneko ukuba ugqume intlama.

Uyivala njani i-banneton efrijini?

Ngaba uyawugquma intlama emuncu efrijini? Ngokunqwenelekayo kufuneka ubeke ikepusi yeshawari yeplastiki phezu kwe-banneton ngelixa intlama ingqina ukubanda efrijini. Ungaphinda ubeke intlama emuncu kwingxowa yeplastiki ukuyiyeka yome.

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Ibhalwe ngu Micah Stanley

Molo, ndinguMikha. NdiyiNgcali yokudala iNgcali yeZondlo ezizimeleyo ezineminyaka engamava ekululekeni, ekudaleni iresiphi, isondlo, kunye nokubhalwa komxholo, uphuhliso lwemveliso.

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