John Myers
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Izithako
- 4 Izonka zomfama omncinci ukuya kwi-500 g / 3 - 4 iintsuku ubudala (kubantu aba-4!)
- 1,45 Kg Igoulash yenkomo
- 3 tbsp Butella
- 6 Iziciko zegalikhi
- 700 g I-anyanisi enkulu
- 6 tbsp Unamathisele utamatisi
- 3 tsp I-paprika emnandi
- 3 tsp I-paprika eshushu ye-rose
- 3 tsp Umgubo wekhari ophakathi
- 2 tsp Imbewu yecaraway epheleleyo
- 1 tsp Sambal oelek
- 1 tsp ityuwa
- 1 tsp Ipelepele
- 1 ibhotile Iwayini ebomvu 750 ml
- 2250 ml Amanzi ashushu
- 500 g I-Waxy, iitapile ezincinci (ezithathu)
- 3 Red bell pepper malunga. 500 g
- 2 Iikherothi malunga ne-200 g
- 4 Amagqabi ebheyi
- 1 Ukupheka ukhilimu 200 g
- 2 tbsp I-Creme fraiche Cheese
- 1 tsp iswekile
- 1 tsp ityuwa
- 1 tsp I-paprika emnandi
- 1 tsp Umgubo wekhari ophakathi
- 1 tsp Sambal oelek
- 1 tsp Instant broth
- 4 Isiqu Iparsley yokuhlobisa
imiyalelo
Isitayile saseHungary segoulash kwilofu yesonka:
- I-Parry / ihlambulule inyama yenkomo (apha i-goulash yenkomo), susa uluhlu lwamafutha kwaye unqumle kwiibhubhu ezincinci. I-peel kunye ne-dice i-clove yegalikhi. I-anyanisi i-peel kwaye unqumle i-anyanisi. I-Peel, ihlambulule kwaye uhlambe i-pepper nge-peeler kwaye unqumle iidayimane ezincinci. Khubula iminqathe nge peeler, krwela i-2 kwi-1 kunye nemifuno eqhakaza i-scraper / i- peeler kwaye usike ibe yincinci (malunga ne-3 mm) iintyatyambo ze-carrot ngemela. Gcoba ama-mushroom kwaye usike kwisiqingatha. . I-Peel, uhlambe kunye namazambane amancinci. Ukushisa i-butella (i-3 tbsp) epanini kwaye uqhotse i-cubes yenkomo ngamandla. Yongeza i-cubes yegalikhi kunye neetyhubhu ze-anyanisi kwaye uzifake. Gxuma kwi-tomato intlama (i-6 tbsp) kwaye udibanise ne-paprika emnandi (iispuni ezi-3), i-curry powder (iicephe ezi-3), i-paprika eshushu ye-rose (iitipuni ezi-3), i-caraway (i-3 teaspoon), i-sambal oelek (i-1 teaspoon), ityuwa ( 1 ithisipuni) kunye nepepper (1 ithispoon) ixesha. Fry yonke into ngokufutshane kunye ne-deglaze / uthele iwayini ebomvu (750 ml). Vumela yonke into ibilise malunga nemizuzu engama-30 ngesiciko, gcwalisa ngamanzi ashushu (2250 ml) kwaye upheke enye imizuzu engama-40. Iitapile iityhubhu, pepper diamonds. Yongeza i-carrot blossom kunye ne-4 bay amaqabunga kwaye upheke enye imizuzu engama-30. Susa amagqabi e-bay kwaye wongeze / ugxobhoze kwi-cream yokupheka (200 g) kunye ne-crème fraîche (i-2 tbsp) kwaye udibanise neswekile (i-teaspoon e-1), i-paprika emnandi (i-1 itispuni), i-curry powder (i-1 itispuni), i-sambal oelek ( 1 ithisipuni) kunye nomhluzi wenkomo ngokukhawuleza (1 ithispoon) ukunambitha. Sika ngononophelo idiskhi ephezulu / isiciko kwisonka somfama kwaye ukhuphe isonka ngecephe ukuze kungabikho mingxunya. Fudumeza / ubhake izonka zezonka kunye nezilayi ezisikiweyo kwi-oven nge-200 ° C malunga ne-approx. Imizuzu eli-10. Galela imbiza yegoulash yesitayela saseHungary kwizonka zezonka, uhombise ngeparsley kwaye usebenze ngesiciko esisikiweyo.
Icebiso:
- Isityu se-goulash sesitayela saseHungary sinokugcinwa kakuhle kwangaphambili.
