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Izithako
- 250 g Umfula
- 0,5 tsp Umgubo wokubhaka
- 50 g ibhotolo
- 150 ml Ubisi olushushu
- 1 songe ityuwa
imiyalelo
- Beka umgubo ngepowder yokubhaka kwisitya kwaye ufefe ibhotela phezulu. Yongeza ityuwa kwaye ngokuthe ngcembe ugxobhoze ubisi. Gcoba inhlama ethambileyo ngononophelo, kodwa ingabi kude kakhulu, ngaphandle koko i-scones iya koma. Phuma intlama malunga nomnwe omningi phezu komhlaba ofafazwe ngomgubo kwaye usike ngekomityi ye-taler. Emva koko i-thaler (i-scones) ifakwe kwi-baking sheet okanye ifakwe ngephepha lokubhaka kwi-oven eshushu ngaphambi kwe-12-15 imizuzu kwii-220 degrees.
- Ungabaphakamisa ngesiqholo, okanye ngejam ulonwabo 🙂
isondlo
Ukukhonza: 100gI khalori: 399kcalIiCarbohydrate: 59gIprotheni: 8.3gAmafutha: 14.2g