John Myers
Ukutya kwesitalato saseCuban: Ukubonakaliswa kweempembelelo ezahlukeneyo zeCulinary
Ukutya kwesitrato saseCuba kuyimbonakaliso yeempembelelo ezahlukeneyo zenkcubeko kunye nezokupheka eziye zabumba imbali yelizwe lesiqithi. Ukutya kwaseCuba yimbumba yamaAfrika, iSpanish, iCaribbean, kunye neenkcubeko zaseTaíno. Ukudityaniswa kwezi mpembelelo zahlukeneyo kubangele isithethe esikhethekileyo sokupheka esahlukileyo eCuba nakubantu bayo.
Ukutya kwesitrato saseCuban yindlela ethandwayo nefikelelekayo yokufumana inkcubeko yendawo kunye nokutya. Abathengisi bokutya esitratweni banokufumaneka kuso sonke isiqithi, benikezela ngeentlobo ngeentlobo zokutya ezibonisa ilifa lelizwe lokupheka. Ukusuka kwi-empanadas emnandi ukuya kwi-churros eswiti, ukutya kwesitrato saseCuba sisidlo seemvakalelo.
Ukuthandwa kokutya ezitalatweni zaseCuba kukhule kule minyaka yakutsha nje, iilori zokutya kunye neendawo zokutyela ezizivelelayo zibonisa ezona zithethe zaseCuba. Ngokutya kwayo okwahlukeneyo kunye nencasa, ukutya kwesitrato saseCuba ngokuqinisekileyo kuya konwabisa abathandi bokutya abavela kuzo zonke iimbombo zehlabathi.
Iingcambu zaseAfrika kwi-Cuban Street Food: Izithako kunye neendlela zokupheka
I-cuisine yase-Afrika inefuthe elibalulekileyo ekutyeni kwesitrato saseCuba, ngakumbi malunga nezithako kunye nobuchule bokupheka. Amakhoboka aseAfrika ayeza kunye neentlobo ezahlukeneyo zezithako kunye nezithethe zokupheka eziye zaba yinxalenye ebalulekileyo yokutya kweCuba.
IYucca, iiplantain, neembotyi ezimnyama yimizekelo nje embalwa yezithako zaseAfrika ezidla ngokusetyenziswa ekutyeni kwasesitratweni eCuba. Ezi zithako zinezinto ezininzi kwaye zinokulungiswa ngeendlela ezahlukeneyo, ukusuka kwi-grilled to fried, ibilisiwe ukuya kwi-mashed.
Ukongeza kwizithako, iindlela zokupheka zaseAfrika nazo zifakwe kukutya kwesitrato saseCuban. Izityu eziphekwe kancinane, inyama eqhotsiweyo, kunye ne-marinades eneziqholo zonke ziyimizekelo yeendlela zokupheka eziphefumlelweyo zaseAfrika ezisetyenziswa ngokuqhelekileyo kwiCuban cuisine.
Impembelelo yaseSpain kunye neCaribbean: iFusion of Flavour kwiCuban Street Food
Impembelelo yaseSpain kunye neCaribbean kwiCuban cuisine ibonakala kwiitya ezinesibindi kunye nezinencasa eziqhelekileyo ezifumaneka kwi-Cuban street food. Abantu baseSpain beza kunye nothando lweziqholo kunye nemifuno, eziye zadityaniswa kwiCuban cuisine ngeendlela ezahlukeneyo.
Iimpembelelo zeCaribbean zinokubonwa kukutya kwesitrato saseCuba, ngakumbi ngokumalunga nezidlo zaselwandle. Ubuninzi bokutya kwaselwandle okutsha kwiCaribbean kukhokelele ekuphuhliseni iintlobo ngeentlobo zeentlanzi kunye nezitya zaselwandle ezidumileyo eCuba.
Ukudityaniswa kweencasa zaseSpain kunye neCaribbean kukhokelele kwisithethe esikhethekileyo sokupheka esahlukileyo eCuba. Ukusuka kwincasa ye-citrus emnandi ye-mojo sauce ukuya kubushushu obuneziqholo benkukhu yenkukhu, ukutya kwasesitalatweni saseCuba kukubhiyozelwa kweencasa ezibukhali nezidlamkileyo.
