John Myers
Intshayelelo: Ukutya kwesitalato saseDjibouti
I-Djibouti, ilizwe elincinane elikuMmandla we-Afrika, yaziwa ngokuba yindawo yokutya yasesitratweni. Ukutya kwasesitalatweni saseDjibouti yimbiza enyibilikayo yeenkcubeko ezahlukeneyo kunye nokutya, okubonisa imbali yelizwe njengendawo enqumla eMpuma Afrika, kuSingasiqithi weArabia, kunye noLwandlekazi lwaseIndiya. Ukusuka kwizitya zenyama ezinencasa ukuya kwizimuncumuncu, ukutya kwasesitalatweni saseDjibouti sisidlo seemvakalelo.
Iimpembelelo zeNkcubeko nezeMbali
Ukutya kwesitalato saseDjibouti kuye kwathonywa ziinkcubeko ezahlukeneyo kunye neziganeko zembali. Indawo yelizwe kuLwandle oluBomvu iyenze yayindawo yorhwebo kunye nokufuduka, okukhokelela kwilifa lemveli elihlukeneyo. Amaqela ezizwe zaseSomalia nase-Afar, awona maqela amakhulu e-Djibouti, abe nempembelelo enkulu kwi-cuisine yendawo. Baye bazisa izitya ezifana ne-maraq (isityu esineziqholo), i-lahoh (uhlobo lwepanekuku), kunye ne-suqaar (isidlo esinenyama). Ikoloniyali yaseFransi yase-Djibouti ukusuka ngo-1884 ukuya ku-1977 nayo yashiya uphawu lwayo kwindawo yokupheka, kunye ne-baguettes yesiFrentshi kunye neepastries zizinto ezithandwayo zokutya ezitalatweni.
Ukuphonononga iiNcasa kunye nezithako
Ukutya kwesitrato sase-Djibouti kubonakaliswe ngeencasa ezibukhali kunye neziqholo ezinuka kamnandi. Esinye sezona zidlo zidumileyo yi-shawarma, isigqubuthelo soMbindi Mpuma esenziwe ngenyama egcadiweyo, imifuno kunye nesosi. Okunye ukutya okuthandwayo kwasesitratweni kuquka i<em>bajiya (intlama eqhotsiweyo ezaliswe yinyama okanye imifuno), i<em>sambusa (i-pastry engunxantathu ezaliswe yinyama okanye imifuno), no hilib ari (inyama yebhokhwe eqhotsiweyo). Ukutya kwasesitalatweni saseDjibouti kukwaquka iintlobo ngeentlobo zezidlo ezimnandi, ezifana ne-halva (i-sesame-based confectionery), i-basbousa (ikhekhe le-semolina elifakwe isiraphu), kunye ne-muufo (isonka esimnandi esenziwe ngomgubo kunye noshukela).
Ngokumalunga nezithako, ukutya kwesitrato saseDjibouti kuxhomekeke kakhulu kwinyama, ngakumbi ibhokhwe, imvana kunye nenkamela. Iziqholo ezifana ne-kumin, i-coriander, kunye ne-turmeric zisetyenziselwa ukufaka incasa kwizitya. Imifuno efana neetumato, itswele kunye nepepile idla ngokuqukwa kwizitya ezenziwe ngenyama. Ukutya kwesitrato saseDjibouti kukwabandakanya ukutya kwaselwandle, okufana nentlanzi eyosiweyo kunye nengwane, ebonisa indawo eselunxwemeni yelizwe.
Ukuqukumbela, ukutya kwesitalato sase-Djibouti yimbonakaliso yeempembelelo zelizwe ezahlukeneyo zenkcubeko nezembali. Ukusuka kuMbindi Mpuma we-shawarma ukuya kwi-pastries yesiFrentshi, ukutya kwasesitalatweni sase-Djibouti kunikeza umxube okhethekileyo wencasa kunye nezithako. Ukuba ukhe wandwendwela i-Djibouti, qiniseka ukuba uzama okunye kokutya okumnandi kwesitrato okhoyo – awusayi kudana.
