John Myers
Ukuphonononga iiNcasa zeHonduran Cuisine
Icuisine yaseHonduran ngumxube wemveli, iSpanish, kunye neempembelelo zaseAfrika ezivelisa umxube omnandi wencasa eziswiti, ezimuncu, nezineziqholo. Izitya zesintu zaseHonduras zihlala zenziwe ngezinto ezithengwa ekuhlaleni, ezifana neziqhamo kunye nemifuno yetropikhi, intlanzi yaselwandle, kunye nenyama, ezongeza kwincasa ekhethekileyo yokutya. Ukusetyenziswa kwemifuno, iziqholo, kunye neziqholo kukwayinto ebalulekileyo ekuphekeni kwaseHonduran.
Indima yeziqholo kwiHonduran Cooking
Iziqholo ziyinxalenye ye-Honduran cuisine kwaye zisetyenziselwa ukongeza incasa kunye nobunzulu kwizitya. I-Cumin, i-coriander, kunye ne-oregano ziziqholo ezithandwayo ezisetyenziselwa ukupheka eHonduran ukongeza incasa emnandi kunye nomhlaba. Ezinye iziqholo ezifana ne-cloves, i-sinamon, kunye ne-allspice zongezwa kwiitya ezimnandi ukwenza iprofayili ye-flavour eyinkimbinkimbi. Ngaphezu koko, ukusetyenziswa ngokukhululekileyo kwegalikhi, itswele, kunye nepepile yinto ebalulekileyo yokupheka kweHonduran eyongeza ubunzulu bencasa ehambelana neziqholo.
Ukuphonononga ubunongo bezitya zaseHonduran
I-Honduran cuisine iyaziwa ngokuntsonkotha kweencasa kunye neziqholo, kodwa ngaba inesiqholo? Nangona kuyinyani ukuba izitya ezininzi zaseHonduran zibandakanya i-pepper kunye nezinye izithako eziqholiweyo, izinga lobushushu linokwahluka. Ezinye izitya, njenge<em>baleadas, i<em>tortilla yomgubo egalelwe iimbotyi, itshizi, nenyama, aziqholwa kwaphela. Kwelinye icala, izitya ezifana netshilate, eyisuphu eyenziwe ngenyama kunye nepelepele, zinokuba neziqholo. Ke ngoko, ukuba ukutya kweHonduran kuqholiweyo kuxhomekeke kwisitya kunye nencasa yomntu yokutya okuneziqholo.
Ukuqukumbela, ukutya kwaseHonduran ngumxube otyebileyo weencasa kunye neziqholo eziswiti kwaye zinencasa. Nangona ezinye izitya zineziqholo, izinga lobushushu linokwahluka ngokuxhomekeke kwisitya. I-Honduran cuisine ayaziwa ngobunongo bayo kodwa ngenxa yokuntsonkotha kweencasa ezivela kusetyenziso lwemifuno, iziqholo, kunye neziqholo.
