Jessica Vargas
Loluphi uhlobo lomgubo weMaseca?
IMaseca lolona hlobo luphambili lwehlabathi lomgubo wombona, oluthathe incasa yaseMexico yayisa kwihlabathi liphela ngetortilla. Ukongeza, iMaseca ithatha inxaxheba ebalulekileyo kwimarike yegrits yombona eYurophu, eAfrika nakuMbindi Mpuma.
Ngaba iMaseca iyafana nomgubo wombona?
Ngelixa iMasa harina kunye ne-cornflour zibukeka zifana, ziyimveliso eyahlukileyo ngokupheleleyo. Ngokubanzi, icornflour ngumbona ocoliweyo. IMasa harina, kwelinye icala, ngumbona ocoliweyo ophathwa ngealkali. Ngelixa umgubo wengqolowa ulungele ukutya kunye nokuqhotsa ukutya, akuyi kusebenza nonke ukuba wenza i-tortillas.
Ingaba iMaseca ayinagluten?
Le mveliso isisiseko kwi-pantries yase-Hispanic kwaye ayinayo i-cholesterol. Umgubo weMaseca nawo awunagluten kwaye une folic acid. Ayinazithinteli kwaye ifanelekile kwisidlo se-kosher. Ilungele ukwenza izitya zokwenyani zaseMexico, kuMbindi waseMelika kunye naseMzantsi Melika.
Ingaba iMaseca ingasetyenziswa njengomgubo wombona?
Umgubo weMaseca luhlobo lomgubo wombona. Yenziwe ngeenkozo zombona ezomisiweyo emhlabeni. Nangona kunjalo, zimbini iindidi zomgubo wombona: enye ngumgubo wengqolowa opheleleyo kwaye enye ngumgubo wombona owonisiweyo.
Isetyenziselwa ntoni iMaseca?
Umgubo wombona weTortilla owenziwe ngombona ocoliweyo, owomileyo. Ilungele ukwenza i-masa harina (inhlama) ye-tortillas, i-sopes kunye ne-empanadas, i-enchiladas, i-pupusas, i-guaraches, i-arepas kunye ne-atole.
Ziziphi izithako eMaseca?
Izithako: Umbona uphathwa ngeLime eHydrated, iFolic Acid.
Ingaba iMaseca ngumgubo wombona omhlophe?
IMaseca Flour ngowona mgubo wengqolowa omhlophe ogqibeleleyo we tortilla. Yenziwe ngombona (ekwaziwa njengombona!)
Ngaba iMaseca ithathwa njengomgubo?
I-Maseca ngumgubo ocolekileyo kakhulu, owenza ukuba ulungele ukusetyenziswa kwi-tortillas kunye nezinye izitya apho ukukhanya, ukuthungwa kwe-fluffy kufunwa. Ingasetyenziselwa i-tamales, kodwa iziphumo ziya kuba yi-denser, i-tamale enzima. I-Maseca ye-tamales i-coarser kwi-texture kwaye inomxholo ophezulu we-starch.
Yintoni umahluko phakathi kweMaseca kunye ne-masa harina?
Abaninzi bayavuma ukuba i-Maseca yi-brand enencasa engcono kunye nokuthungwa. I-Maseca yenza kwakhona i-masa harina e-coarser ye-tamales.
Ngaba iMaseca iyafana nomgubo wenjongo zonke?
I-Masa harina nayo yenziwe kwi-hominy, kodwa iphantsi kakhulu (ngokuqhelekileyo ihambelana nokufana nomgubo wenjongo yonke-i-masa ngamanye amaxesha ibizwa ngokuba ngumgubo wengqolowa, eqinisweni).
Ingaba umgubo weMaseka usempilweni?
IMasa ineniacin, enye yeevithamini B ezisibhozo ekwabizwa ngokuba yiB3. Njengezinye iivithamini B, inceda ukuguqula ukutya kube amandla ngokunceda i-enzymes. Uphando lubonisa ukuba inokunyanga i-cholesterol ephezulu ngokunciphisa amanqanaba e-LDL kunye nokwandisa amanqanaba e-HDL.
Indlela yokwenza iitortilla zombona ezenziwe ekhaya kunye nomgubo weMaseca
Ngaba ungasebenzisa i-Maseca eqhelekileyo kwiitamales?
I-Maseca eqhelekileyo ye-tortillas nayo iyindlela efanelekileyo yokwenza i-tamales yengulube okanye naluphi na uhlobo lwe-tamales, kodwa kuya kufuneka ukuba unakekele kakuhle ukuxuba inani elifanelekileyo lezithako ukufezekisa ukuhambelana okufunekayo ukupheka i-tamales.
Ndingagalela umgubo eMaseca?
Kwisitya esikhulu, hlanganisa i-Maseca (umgubo wengqolowa) kunye nayo yonke injongo yomgubo, i-baking powder kunye netyuwa, xuba kakuhle uze udibanise, uze udibanise emanzini. Uxove lo mxube ngezandla zakho, de ufumane intlama ethambileyo kunye neyunifomu. Inhlama kufuneka ifume, ingabi manzi kakhulu okanye ibambelele.
Ingaba iMaseca imhlophe okanye ityheli?
Umgubo ocoliweyo we-masa olungele ukwenza i-masa ye-tortillas, i-sopes, i-gorditas, i-enchiladas kunye neentlobo ezininzi zezitya zaseLatin America. Iitortilla ezenziwe nge-MASSECA® Yellow Instant corn masa yomgubo zinombala omhle wegolide kunye nevumba elimnandi eliya kubonwa lusapho lwakho ngokuluma rhoqo.
Ngaba iMaseca yeetamales ingasetyenziselwa iitortilla?
Nangona i-maseca ingasetyenziselwa zombini i-tortilla kunye ne-tamales, umlinganiselo wamanzi kwi-maseca kunye nendlela yokupheka ingahluka. Kwi-tortilla, inhlama kufuneka ibe thambileyo, ngoko ke kufuneka amanzi amancinci. Emva koko iitortilla ziqhotyiswa ngeoli, nto leyo ezenza zibe crispy. Kwi-tamales, inhlama kufuneka iqine, ngoko kufuneka amanzi amaninzi.
Wenziwa phi umgubo weMaseca?
IMaseca ilungiswa ngomgubo wombona. Yenziwe eMexico, lo mxube wombona ngoko nangoko sisisombululo esithandwayo se-tortillerias kunye neendawo zokutyela ezikhethekileyo eMelika.
Ngaba i-Maseca iphezulu kwi-carbs?
I-Net Carbs yi-19% yeekhalori ngokukhonza, kwi-21g ngokuphakelwa. Oku kutya kukhuselekile kwi-keto diet. Ukuba isixa sisondele kwi-25g ngokuphakwa, cinga ukuba uza kutya ukutya okuninzi kamva.
Umbona onjani uMaseca?
I-MASECA® Amarilla yenziwe ngowona mgangatho uphezulu ukhethiweyo weenkozo zombona omthubi.
Ungayisebenzisa iMaseca kwi arepas?
Ngaba unokwenza ii-arepas kunye ne-Mexican Masa Harina okanye iMaseca? Hayi. I-Masa harina nayo yenziwe ngombona. Ngumgubo wombona owenziwe nge-nixtamalized onenkangeleko ethambileyo enothuli kune-Harina Pan.
Uyixuba njani iMaseca?
Ngaba iMaseca iphelelwa lixesha?
I-Masa harina, ebizwa ngokuba ngumgubo wengqolowa okanye ngegama le-brand ye-Maseca, ihlala phakathi kweenyanga ezi-9-12 ezigcinwe kwindawo epholileyo, emnyama njenge-pantry. Nje ukuba zidlule ezo ntsuku zokutsha, kufuneka zilahlwe.
Yintoni umahluko phakathi komgubo wombona kunye neMaseca?
I-Maseca iguqulela ngokuthe ngqo kumgubo wengqolowa ngeSpanish, kodwa iqondwa ngokubanzi ngesiNgesi ukuba ithetha i-corn starch (yiloo nto sibhekisela kuyo eMntla Melika). I-Mas harina isoloko isetyenziselwa ukwenza i-tortilla kunye nentlama ye-tamale ngenxa yokuba iphantsi kakuhle. Oku kungatshintshwa endaweni yomgubo wombona kwiintlobo ngeentlobo zokutya.
Ngaba iMaseka vegan?
I-Masa Harina (i-Corn Masa Flour) yi-vegan.
