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Ngaba ukutya kwesitrato kukhuselekile ukukutya eGabon?

Intshayelelo: Ngaba Ukutya Kwesitalato Kukhuselekile ukuba Kutyiwe eGabon?

Ukutya esitratweni kuye kwaba yinxalenye yenkcubeko yaseGabon, apho iivenkile ezincinci zokutya zifumaneka phantse kuzo zonke iikona zezitrato. Ezi ndawo zokuthengisa zithandwa phakathi kwabahlali kunye nabakhenkethi ngokufanayo, benikezela ngeentlobo ngeentlobo zokutya okumnandi ngamaxabiso afikelelekayo. Nangona kunjalo, umbuzo wokuba ukutya kwesitrato kukhuselekile ukutya eGabon kukuxhalabisa abantu abaninzi.

Imimiselo yococeko lokutya eGabon

IGabon inemigaqo yococeko lokutya ukuqinisekisa ukhuseleko lokutya okuthengiswa ezitratweni. Le mimiselo inyanzeliswa nguMphathiswa wezeMpilo kunye ne-Arhente yeSizwe yoKhuseleko loKutya (ANSSA). Imimiselo ifuna ukuba abathengisi bokutya bafumane ilayisensi, bahlolwe impilo, kwaye bahlangabezane nemigangatho ethile yokulungisa ukutya, ukupheka kunye nokugcinwa. Nangona kunjalo, ukunyanzeliswa kwale mimiselo akusoloko kuhambelana, kushiya ithuba lokuba abanye abathengisi baphule.

Ukutya okuqhelekileyo kwesitrato eGabon

Indawo yokutya yesitrato eGabon iyahluka, inoluhlu olubanzi lokutya olukhoyo. Okunye ukutya okuxhaphakileyo esitratweni kuquka iibrochette (inyama eyojiweyo yeskewered), intlanzi eqhotsiweyo, iiplantain, iibeignets (iidonuts eziqhotsiweyo), kunye nezitya zerayisi. Oku kutya kudla ngokuphekwa kwi-grills okanye kwi-deep-fried kwioli, enokuthi ibenze indawo yokuzalela ibhaktheriya ukuba ayilungiswanga kwaye igcinwe ngokuchanekileyo.

Imingcipheko enxulumene nokutya ukutya kwasesitalatweni

Ukutya ukutya esitratweni eGabon kuza nemingcipheko yayo, kubandakanya nezigulo zokutya. Ezi zigulo zinokubangelwa ziintsholongwane, iintsholongwane, kunye nezifunxi-gazi ezifumaneka ekutyeni okungcolisekileyo. Umngcipheko uphezulu xa ukutya kungaphekwanga ngokwaneleyo, kugcinwe kwiqondo lokushisa elingalunganga, okanye kulungiselelwe kwiimeko ezingacocekanga. Ngaphezu koko, abathengisi bokutya esitratweni banokusebenzisa amanzi angacocwanga, anokuba neentsholongwane eziyingozi.

Iingcebiso zokunciphisa umngcipheko wezifo zokutya

Ukunciphisa imingcipheko yezifo ezibangelwa kukutya xa usitya ukutya esitratweni eGabon, landela la macebiso:

  • Khangela abathengisi ababonakala becocekile kwaye banengeniso ephezulu yokutya.
  • Khetha ukutya okuphekwe kukutsha kwaphakwa kushushu.
  • Kuphephe ukutya okuthe kwahlala ixesha elide okanye kubonakala ngathi kufudunyezwa.
  • Sebenzisa isicoci sesandla phambi nasemva kokutya, okanye uhlambe izandla zakho ngesepha namanzi ukuba zikhona.
  • Sela amanzi asebhotileni okanye uze nebhotile yakho yamanzi kwaye uphinde uyigcwalise kwimithombo ethembekileyo.

Isiphelo: Ngaba kufuneka utye ukutya esitratweni eGabon?

Ngaphandle kweengozi, ukutya esitratweni eGabon kunokuba yindlela emnandi nefikelelekayo yokuzama ukutya kwelizwe. Nangona kunjalo, kubalulekile ukuthatha amanyathelo okunciphisa umngcipheko wezifo ezibangelwa kukutya. Namathela kubathengisi abanegama elihle, kwaye usoloko uqinisekisa ukuba ukutya kuphekiwe kwaye kushushu. Ngokulandela ezi ngcebiso, ungonwabela indawo yokutya esitratweni eGabon ngaphandle kokubeka esichengeni impilo yakho.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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