John Myers
Contents
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Izithako
Yeetapile:
- 1 ilitha amanzi
- 2 tbsp Ijusi yelamuni
- 1 tbsp ityuwa
- 4 ubungakanani obuphakathi Iitapile, ikakhulu i-waxy
Eyamakhowa:
- 250 g Amakhowa, i-brown-capped
- 1 tbsp Ijusi yelamuni
Ukufefa:
- 4 tbsp Amagqabi e-Celery, amatsha okanye afriziwe
- 30 g Iintyikrakra
- 100 g I-Pecorino, igayiwe, kungenjalo itshizi yasezintabeni
- 1 tbsp Umxube weHerbal, eItali
- 2 tsp Umhluzi wenkukhu, i-Kraft bouillon
- 2 tsp Ipepile, emnyama, entsha kwilitye lokusila
- Ioli e
kwakhona:
- 50 g I-Parmesan, igayiwe kakuhle
Ukuhombisa:
- Iintyatyambo kunye namagqabi
imiyalelo
Yeetapile:
- Xuba ijusi yelamuni ngamanzi kwaye unyibilikise ityuwa kuyo. Geza kwaye uxovule iitapile kwaye usike ngapha nangapha kwi-4 mm ubukhulu. Beka iziqwenga emanzini anetyuwa uze ulungele ukuzisebenzisa.
- Coca amakhowa (UNGAZIhlambeli), uwanqunqe ngokukhawuleza, ufefe ngejusi yelamuni kwaye udibanise kakuhle.
- Ukufefa, faka izithako kwisitya esikhulu esaneleyo kwaye udibanise kakuhle.
- Gcoba isitya sokubhaka esincinci ngeoli encinci yeoli. Hlanza izilayi zeetapile kwaye uvuthulule owomileyo. Beka uluhlu lwezilayi zezambane epanini kwaye ugubungele ngamakhowa. Gcoba isiqingatha somxube we-crumb phezulu kwaye uchithe i-2 tablespoons yeoli yeoli. Faka omnye umaleko ngolu hlobo. Gqiba ngetshizi yeParmesan egayiweyo. Oku kubangela ukungcamla okuqinileyo.
- Bhaka kwi-oven efudumalayo ukuya kuma-degrees angama-180 kwi-shelf ephakathi kwemizuzu engama-45. Khonza ngokufudumele epanini kwaye ujabulele.
Isichazi:
- Esi sitya singaphekwa unyaka wonke siphekwe ngamakhowa alinyiweyo ndasipheka ngeepizzas zeShimeji ezibrown-capped zabe zinuka kamnandi ndabeka inyama yam efrijini ndacoca i casserole ndodwa.
